Forshmack kuchokera ku hering'i - Chinsinsi chokhalira chokoma chokoma cha Chiyuda

Forshmak kuchokera ku hering'i - kake kakang'ono komwe mungayese gastronomic subtleties ya Ayuda zakudya. Nyama yamchere yosakanizidwa ndi nsomba, mazira ndi batala amadzaza ndi mbatata ndi nkhaka, maapulo ndi zinyenyeswazi, kusiyana ndi kuwonjezera kukoma ndi mtundu. The appetizer ali ndi njira zambiri, aliyense wa iwo ndi osavuta ndi chidwi.

Kodi kuphika Forshmak?

Forshmak classic imaphatikizapo zosavuta komanso zotsika mtengo zosakaniza: salted herring, batala, yophika mazira, maapulo wowawasa. Chofunika kwambiri pa kukonzekera ndikuti zinthu zonse zidapasulidwa ku dziko la coarse-grained pâté. Unyinji uli utakhazikika ndipo umagwiritsidwa ntchito ndi magawo a mkate wakuda ngati chotupitsa, pokhala chokopa kwambiri ku mbale zazikulu.

1. Ngakhale kukhala kosavuta kukonzekera, mbale ya Forshmak imafuna kuti izi zikhale zofunikira komanso kusunga mwakuya kwambiri.
2. Manyowa abwino ndifungulo la chakudya chabwino. Musagwiritse ntchito fotolo kapena mapepala a nsomba zokonzeka. Nsomba zonse zimafunika kutsukidwa, kuchotsa mafupa ndi kugawanika muzitsulo. Mchere wambiri wa mchere uyenera kuthiridwa mkaka.
3. Chotukukacho chiyenera kumva mawonekedwe, choncho ndi bwino kugwiritsa ntchito chopukusira.
4. Zakudya zowawa za anyezi yaiwisi zingasinthidwe mwachangu mu mafuta.

Classic Jewish herring fortshm - Chinsinsi

Forshmack ali mu Chiheberi, zomwe zimaphatikizapo kumasulira zosiyana. Muyeso lachikale, nyerere iyenera kudulidwa pamanja kuti pangidwe yake ikhale yabwino kwambiri. Kwa kakomedwe kake kwambiri, anyezi ndi yokazinga mu mafuta ndipo amawonjezera ku chotukuka pamodzi ndi icho. Mwachikhalidwe, forshmak imatumizidwa ku chilled tebulo.

Zosakaniza:

• herring - zidutswa zitatu;
• mbatata - ma PC 3;
• mazira - zidutswa zitatu;
• apulo - zidutswa ziwiri;
• mafuta - 150 g;
• anyezi - zidutswa 4;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Mbatata ndi mazira wiritsani.
2. Herrerize ndi finely kuwaza.
3. Yonjezani anyezi mu mafuta.
4. Mbatata, mazira ndi maapulo kabati pa chabwino grater, sakanizani ndi herring ndi yokazinga anyezi.
5. Theschaka yokoma kwambiri ku hering'i ili ndi madzi a mandimu komanso utakhazikika.

Forshmak ku Odessa - Chinsinsi

Forshmak ku Odessa - imodzi mwa maphikidwe odyetsera komanso ophweka kwambiri. Odessa azimayiwa sadadandaule za kusowa kwa zinthu zina ndipo amagwiritsa ntchito zonse zomwe zinali pafupi. M'kati mwake munali zidutswa za mitsempha, zomwe zitatha kuyamwa mumkaka, zinapatsa juiciness, ndipo kudzaza vinyo wosasa ndi mafuta kunabweretsa kukoma kwapadera.

Zosakaniza:

• fakitale ya herring - 500 g;
• mkaka - 120ml;
• magawo a mkate - 4 zidutswa;
• dzira - zidutswa zitatu;
• mpiru - 10 g;
• viniga - 10ml;
• anyezi - chidutswa 1;
• mafuta - 60 ml.

Kukonzekera

1. Lembani magawo a mkate mu mkaka.
2. Ikani mazira.
3. Akani mapuloteni kuchokera ku yolk. Dulani dzira yolk ndi mpiru ndi 20 ml ya batala.
4. Herring, anyezi, agologolo ndi magawo a mkatewo akupera ndi kusakaniza ndi yolk.
5. Nyengo ndi mafuta ndi viniga.

Forshmack ndi mbatata - chiyambi chokha

Forshmak ndi mbatata ndi chokondweretsa, kuphatikizapo satiety of main course. Pokonzekera, zigawo zitatu zokha ndizofunika: mbatata, mazira ndi hering'i. Pofuna kusandulika saladi ya mbatata, mankhwalawa amagwiritsidwa ntchito mofanana. Amagwirizanitsidwa bwino ndi kuvala kofiira kwa mafuta, mpiru ndi viniga.

Zosakaniza:

• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• viniga - 40 ml;
• mafuta - 50 ml;
• dzira - zidutswa zitatu;
• mpiru - 20 g;
• Nthenga za anyezi wobiriwira - 5 ma PC.;
• fakitale ya herring - 300 g.

Kukonzekera

1. Mbatata ndi mazira wiritsani.
2. Kumenya limodzi ndi hering'i, anyezi, batala, vinyo wosasa ndi mpiru mu blender.
3. zokongoletsa ndi anyezi wobiriwira ndi ozizira.

Forshmack ndi tchizi

Forshmak kuchokera ku herring classic poyamba anali wokhudzana ndi zotentha kwambiri. Zakudya za hering'i, kirimu wowawasa, mazira ndi mbatata zinkaphikidwa mu uvuni ndipo zinkagwiritsidwa patebulo popanda kuzizira. Zakudya za ku Sweden mpaka lero zimasunga miyambo ya makolo, kusiyanitsa chophimba ndi zinthu zosiyanasiyana, ngakhale tchizi zawonjezeredwa. Zimatsitsimutsa kukoma kwake ndipo zimapangitsa kuti zikhale zofiira.

Zosakaniza:

• fakitale ya herring - 250 g;
• mbatata yophika - ma PC 2;
• yolichi - zidutswa zitatu;
• kirimu wowawasa - 150 g;
• tchizi - 100 g.

Kukonzekera

1. Dulani mbatata ndi hering'i.
2. Sakani pa kakang'ono grater tchizi.
3. Whisk the yolks.
4. Onjezerani kirimu wowawasa ndi kusakaniza.
5. Ikani kusakaniza mu mbale yophika.
6. Forshmack kuchokera ku hering'i yokaphika - chophimba chachikale chimasonyeza kuphika mu uvuni kwa mphindi 15 pa madigiri 180.

Kodi mungapange bwanji forschak ku hering'i ndi mafuta?

Nthano yamakono yochokera ku hering'i ndi njira yomwe zingapangidwe zakudya zing'onozing'ono. Njirayi ndi yophweka: muyenera kupukusira mu chopukusira nyama, hering'i, mazira owiritsa, anyezi ndi batala. Zomalizazo zimapangitsa kuti appetizer ikhale yofewa komanso yowonjezera. Kuti mupeze mawonekedwe a mpweya, gwiritsani ntchito chosakaniza.

Zosakaniza:

• fakitale ya herring - 200 g;
• mazira - zidutswa zitatu;
• anyezi - chidutswa 1;
• mafuta - 120 g.

Kukonzekera

1. Mazira, mazira owiritsa, anyezi ndi batala, pukuta mu chopukusira nyama.
2. Forshmack kuchokera ku hering'i - chokongoletsera chachikale, chomwe chimayambitsa misa chiyenera kumenyedwa mu blender.

Forshmack ndi apulo - Chinsinsi chokhalira

Forshmack kuchokera ku hering'i ndi apulo ndichikhalidwe chachiyuda chodyera. Ndi kuwonjezera maapulo, appetizer imapeza kukoma komweko, komwe kumakhala koyamikira kwambiri. Maapulo ayenera kukhala acidic ndipo akhale ndi thupi lakuda, losakhuta - mwinamwake mbale sizigwira ntchito. Monga maapulo opota bwino amayamba kumira, ayenera kuwaza madzi a mandimu.

Zosakaniza:

• fakitale ya herring - 200 g;
• apulo - zidutswa ziwiri;
• mafuta - 70 g;
• dzira - chidutswa chimodzi;
• madzi a mandimu - 20 g.

Kukonzekera

1. Maapulo kabati ndi kuwaza ndi madzi.
2. Dulani fillets finely.
3. Dulani dzira yophika.
4. Onjezani mafuta ndi kusakaniza.

Classic Forschak ya hering'i ndi kaloti - Chinsinsi

Forshmak ndi tchizi losungunuka ndi kaloti ndi otchuka kwambiri ndi amayi ambiri. Chombochi chimakhala chosavuta kukonzekera, kwambiri bajeti komanso chabwino kwambiri. Chifukwa cha kaloti, Forshmak amapeza kuyang'ana kokongola ndi kukoma kokoma, komwe kumagwirizana kwambiri ndi hering'i yamchere . Chakudyacho chimatembenuka bwino, chokongola ndipo chimagwirizana bwino ndi tebulo.

Zosakaniza:

• felemu ya herring - 150 g;
• yophika kaloti - 1 chidutswa;
• tchizi lopangidwa - 75 g;
• mafuta - 80 g;
• watsopano wa parsley - ochepa.

Kukonzekera

1. Zonsezi zimagwidwa mu mbale ya blender ndi whisk mpaka yosalala.