N'zosadabwitsa kuti ndibwino kuti wiritsani masamba a caviar mu mbale yambiri yophika, chifukwa kutentha kwa chipangizochi kumagawidwa mofanana, chopanda kanthu sichiwotchera, ndipo kutentha uku kumakupatsani kusunga kulakwitsa. Mukhoza kuyang'ana ndi kuphika caviar mu multivark m'nyengo yozizira.
Chinsinsi cha zukini caviar mu multivariate
Ngakhale mafano ambiri a masamba samatsimikiza kuti amakonda msuzi. Madzi obiriwirawa ndi okoma kwambiri komanso owonjezera ku nyama, ndichifukwa chake zimakhala zabwino kupereka odyetsa achikulire ndi ana.
Zosakaniza:
- kaloti - 180 g;
- adyo - mano atatu;
- zukini - 1,3 makilogalamu;
- anyezi - 130 g;
- phwetekere - 45 g;
- tsabola wa cayenne;
- shuga - 5 g;
- mafuta a masamba - 45 ml;
- tsamba la laurel.
Kukonzekera
Kupanga zokolola sizinali madzi ambiri, musanaphike zukini mu multivark grated zukini owazidwa ndi mchere ndikusiya kuti madziwo akhale mphindi 20. Patapita kanthawi, sikwashi imapuma bwino.
Ngakhale zukini zimayambitsa madzi, kaloti ndi anyezi akhoza kudula mu njira iliyonse yabwino. Zomera zosakaniza zimayikidwa mu mbale ya multivarka ndi chisanadze mkangano mafuta. Onjezerani masamba ndi adyo, tsabola wa cayenne, salary ndi kusiya kwa mphindi 15. Patapita kanthawi, zamasamba zokazinga ziyenera kuphatikizidwa ndi blender (bwino kuziika kunja kwa mbale), ndiyeno mubwerere ku multivark kuti muzimitsa, kwa mphindi 20. Pambuyo pake, onjezerani zonunkhira ndikuyika phala la phwetekere. Pitirizani kuphika kwa mphindi 20.
Kuletsani scald kapena kuchepetsa mwa njira iliyonse yabwino. Gwiritsani ntchito caviar mu chidebe chokonzekera ndipo mwamsanga mupange.
Nkhaka caviar ndi mayonesi mu multivariate
Ngati mukufuna kutentha mafuta ndi ma mayonesi pamunsi, onetsetsani kuti mukugwiritsira ntchito mayonesi, omwe mwakonzedwa ndi kuwonjezera pa zosungirako zopangira mankhwala. Ndi pamene akuwonjezera mayonesi, mabanki sadzaphulika.
Zosakaniza:
- zukini - 1.6 makilogalamu;
- phwetekere - 85 g;
- mafuta a masamba - 115 ml;
- mayonesi - 115 g;
- shuga - 10 g;
- mchere - kulawa;
- anyezi - 190 g.
Kukonzekera
Yambani ndi kukonzekera kwa losavuta msuzi, omwe mu mbaleyo kusakaniza akanadulidwa anyezi, phwetekere phala, batala, mchere ndi shuga. Msuziwu umapangidwira kwa mphindi 20, kenako umathira mu mbale yosiyana.
Zeleke zophikidwa ndi ma blender ndikutumizidwa ku mbale m'malo mwa phwetekere msuzi. Mayonesi akuwonjezeka ku ndiwo zamasamba ndikuphatikizapo "Kutseka" kwa ola limodzi ndi theka. Pafupifupi theka la ora musanayambe kukonzekera, phwetekere ya tomato imayikidwa mu mabokosi a masamba. Mazira okonzeka apangidwa otentha.
Nkhaka caviar mu multivark ndi phwetekere phala - yosavuta Chinsinsi
Caviar caviar akhoza kukhala osiyana mofanana: kuchokera kwathunthu puree, mpaka zomwe ziduladutswa. Kwa mafani a mazira ambiri, timapereka zotsatirazi.
Zosakaniza:
- zukini - 2.2 makilogalamu;
- anyezi - 540 g;
- Tsabola wokoma - 340 g;
- phwetekere - 145 g;
- tsabola wotentha - kulawa.
Kukonzekera
Poonetsetsa kuti caviar sichithirira madzi, sungani malo odulidwa, tuluka kwa mphindi khumi, mutatsuka. Anyezi, pamodzi ndi tsabola wokoma amadula zidutswa zofanana ndi zukini. Thirani mu multivariate mbale ya mafuta ndi kuwonjezera masamba onse. Tembenuzani "Chotsani" ndi kuimirira kwa theka la ora. Pambuyo pake, onjezerani tsabola, phwetekere phwetekere ndikupitiriza kuphika kwa mphindi 30. Hot caviar roll mu mitsuko yosalimba.
Nkhaka caviar akhoza kutsekedwa multivarquet ndi tomato, kudula kuchuluka kwa phwetekere phala mu theka ndi kuwonjezera theka la kilo wa tomato.