Zakudya za masamba ndi chimodzi mwa mbale zomwe zimapatsa mpata zozizwitsa zowonjezera ndipo nthawi zonse zimakondweretsa ndi kukoma kwatsopano kosangalatsa komanso koyambirira.
Kukonzekera mbaleyi mungagwiritsire ntchito masamba alionse mosiyana ndi maonekedwe. Kuwonjezera zakudya za nyama kapena bowa ku mphodza za masamba zimapatsa thanzi komanso zakudya zabwino.
Chikondi choyambirira cha mbale chingathe kuwonjezeredwa pogwiritsa ntchito zonunkhira zosiyanasiyana ndi zitsamba zatsopano.
Pansipa timapereka mapepala ochepa kwambiri ndikukufotokozerani momwe mungakonzekerere mphodza zokoma mu multivariate.
Msuzi ndi nkhuku mu multivark
Zosakaniza:
- nkhuku nyama - 500 g;
- mbatata tubers - 3-4 zidutswa;
- Chiwombankhanga chokoma cha Chibulgaria, makamaka mitundu yosiyana - 2 ma PC.;
- tomato watsopano - 3 ma PC;
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- adyo - 1-2 cloves;
- madzi oyera - 120 ml;
- mafuta odzola masamba - 85 ml;
- mchere - kulawa;
- Tsabola watsopano wa tsabola - kulawa;
- masamba aliwonse ku chisankho chanu - kulawa.
Kukonzekera
Pochita multivarka ndi masamba otsukidwa mafuta otsanulira mmenemo, timayaka nyama ya nkhuku ndi timadontho ta anyezi makumi awiri, timadontho ta magawo makumi awiri, timagawidwa mu magawo, ndikuika "Fry" kapena "Baking".
Mbatata ndi tomato zimachotsa peel ndi kuphwanyika mu cubes, ndi kaloti ndi tsabola wokoma ku Bulgaria ndi udzu. Timaika masamba odulidwa kwa nkhuku ndi anyezi, pamwamba pa madzi oyeretsedwa, nyengo ndi mchere, mwatsopano pansi ndi tsabola wa tsabola ndipo mulole "Kutseka" mawonekedwe kwa mphindi makumi atatu. Pamapeto pake, tikuponya adyo wodulidwa, tilekerere mphindi khumi ndi zisanu, ndipo tizipereka ku tebulo, zokhala ndi masamba.
Zomera za masamba ndi minced nyama mu multivark
Zosakaniza:
- nyama yamchere - 500 g;
- Miphika ya mbatata - ma PC 5;
- biringanya - chidutswa 1;
- mphesa yaing'ono - masamba 1;
- tomato watsopano - 2 pcs;;
- kaloti wa kukula kwapakati - 1 pc.;
- anyezi - 2 ma PC.;
- adyo - mano atatu;
- madzi oyera - 100 ml;
- mafuta a masamba - 55 ml;
- mchere - kulawa;
- Tsabola watsopano wa tsabola - kulawa;
- masamba aliwonse ku chisankho chanu - kulawa.
Kukonzekera
Timayika nyama ya minced mu mbale ya multivark ndi kuipaka maminiti fifitini ndi mafuta a masamba, ndikuyika chogwiritsira ntchito pa "Baking" kapena "Frying". Kenaka yikani akanadulidwa anyezi, karoti ndi udzu ndi mwachangu kwa maminiti khumi. Tsopano yikani kutsuka ndi kusakaniza sikwashi ndi biringanya zukini, magawo a phwetekere, kutsanulira madzi otentha, nyengo ndi mchere, mwatsopano pansi ndi tsabola wotsamba tsabola, sungani ma multivark ku "Kutseka" mawonekedwe ndi kukonzekera, popanda kusakaniza, maminiti makumi atatu. Kenaka ponyani adyo wodulidwa, zitsamba zatsopano, kusakaniza bwino ndikuchoka mu "Kutentha" mawonekedwe kwa maminiti khumi.
Zomera zamasamba ndi bowa mu multivark
Zosakaniza:
- bowa - 320 g;
- mbatata zapatata - ma PC 4;
- mphesa yaing'ono - masamba 1;
- tomato watsopano - 1 pc.;
- kaloti wa kukula kwapakati - 1 pc.;
- anyezi - 1 pc.;
- adyo - mano awiri;
- madzi oyera - 100 ml;
- masamba oyeretsedwa - 50 ml;
- mchere - kulawa;
- zonunkhira - kulawa;
- masamba aliwonse ku chisankho chanu - kulawa.
Kukonzekera
Sungani mankhusu ndikudula ana ang'onoang'ono ndi makapu a anyezi ndikuyika kaloti mu chidebe cha mitsuko yambiri ndi bulauni ndi mafuta a masamba, kuphatikizapo "Frying" kapena "Kuphika" mawonekedwe kwa mphindi fifitini. Kenaka timayala bowa osambitsidwa ndikudulidwa m'matumba, kuchotsa peel ndi kudulira tizilombo tambirimbiri ta mbatata, zukini ndi tomato, nyengo ndi mchere, zonunkhira kuti muzimva ndi kusinthitsa multivark kuti "Pukuta" mawonekedwe, kuika nthawi kwa mphindi makumi anayi. Maminiti asanu tisanathe kuphika, timaponyera adyoyo ndikudula masamba atsopano.