Tomato akhala atapambana kale malo abwino pa matebulo athu ndi mabedi. Pafupifupi amayi alionse amakhala ndi phwetekere zosiyanasiyana zomwe zimakonda kwambiri salting ndi saladi. Kwa iwo omwe sanasankhepo phwetekere zawo, tikupemphani kuti muzisamala zosiyanasiyana za tomato za Barao.
Matimati wa Barao: ndondomeko
Tomato de Barao ndi a mitundu yambiri, yomwe ndi tomato wamtali, yomwe, pamene ikukula, nthawi zonse amapanga maburashi atsopano ndi zipatso, chifukwa nthawi ya fruiting imakhala yaitali. Tomato de Barao amalekerera mosavuta ma vagaries a chirengedwe, musawope nyengo yochepa ya chisanu ndi chilala. Mango a tomato de Barao aika: wofiira, wofiira, wachifumu, wamphongo, wofiira ndi wakuda. Mosasamala kanthu za mitundu yosiyanasiyana, phwetekere mitundu ya Barao ndi yabwino kwambiri kumaliritsa kwathunthu komanso kudya zakudya zosafunika. Chinthu china chofunika kwambiri cha tomato de Barao - mthunzi-chipiriro. Choncho, ali oyenerera kukula m'madera ooneka ngati osayenera: pansi pa mipanda, pamsewu, pansi pa mitengo - chinthu chachikulu ndi chakuti panali chithandizo. Kuwonjezera pa kudzichepetsa, izi zosiyanasiyana zimatchuka chifukwa zipatso zake zimakhala ndi zokolola zikachotsedwa ku chitsamba. Tomato a de-Barao amasiyana ndipo amatha kugonjetsedwa ndi matenda ndi tizirombo.
Tomato de Barao mfumu
Kutalika kwa chitsamba cha royal de Barao kufika mamita 2-2.5. Zimayambira zimakhala zamphamvu, zofiira. Zipatso za royal de de Barao zimagwiritsidwa ntchito, ndi pang'ono, komanso masentimita 150. Pa chitsamba chimodzi akhoza kupanga pafupifupi 10 maburashi, pa iliyonse yomwe imakula zosachepera 7 zipatso. Choncho, shrub iliyonse ya royal de Barao imabala pafupifupi makilogalamu 12 a zipatso zabwino kwambiri.
Nyamayi ya Barao - kukula
Mapulogalamu oyambitsa tomato a de-Barao amasiyana pang'ono polima zina.
- Monga polima mitundu ina, kumayambiriro kwa masika mbewu za de-Barao zimafesedwa ngati mbande. Pambuyo pa masamba awiri enieni akawoneka pa tchire, mbande za de-Barao ziyenera kuwedzeredwa .
- Kumayambiriro kwa mwezi wa May, pamene dziko likuwombera mokwanira ndipo limapereka chiwopsezo cha chisanu cham'madzi, mbewu zimabzalidwa pamtunda. Tsiku lothandizira mbande ndibwino kusankha chisokonezo, mitambo, kapena, nthawi zambiri, chitani izi madzulo.
- Popeza tomato de Barao imakula kwambiri, mipata pakati pa tchire iyenera kukhala yochuluka (pafupifupi 90 masentimita), ndi mipata yonse mokwanira (pafupifupi 120 cm).
- Ndondomeko ya rooting mbande imatenga pafupifupi masiku khumi ndi awiri ndi khumi ndi awiri (15-15), kenako mbeuyo imalowa m'kukula msanga. Panthawi imeneyi tomato de Barao ayenera kudyetsedwa ndi organic feteleza ndi Kuwonjezera kwa superphosphate .
- Mitundu ya de-Barao imakhala yolimba kwambiri, kotero imayenera kumangoyamba, ndikusiya masamba awiri okha.
- De-Barao ndi imodzi mwa mitundu yayitali kwambiri ya phwetekere, motero amafunikira garter. Mabotolo amafunika
gwiritsani ntchito nthawi yomweyo pobzala mbande, chifukwa pambuyo pochita izi, wolima munda angawononge mizu. - Mizu ya phwetekereyi imakula bwino, kupanga mapangidwe apamwamba, chifukwa cha madzi okwanira ambiri ndi ofunikira. Izi ziyenera kuperekedweratu pasadakhale, chifukwa chitsamba chilichonse chiyenera kutsanulira 2-3 zidebe zamadzi.
- Nthaŵi zambiri, m'pofunika kuchotsa masamba apansi a de-Barao tomato kuti apange mpweya wabwino. M'pofunikanso kuchotsa masamba otsekedwa, kapena kuonongeka ndi tizirombo.