Shank kapena "Eisbein" monga Ajeremani amatcha mbale iyi, ili ndi mbiri yake ndi miyambo yake. Kwa anthu a ku Czech and German, izi ndi mbali ya miyambo ya dziko, koma panthawi yomweyi kummawa amakonda kwambiri mbale iyi, komabe ndikugwiritsa ntchito zonunkhira ndi maphikidwe awo. Choncho, kukonzekera kwa mbale iyi kungakhale kosiyana kwambiri kotero kuti aliyense akhoza kusankha ndi kukonzekera zomwe amakonda.
Monga nthawi zonse ndi mbale zotere, zonse sizili zophweka, kuphika sikuyamba kukhitchini, koma mu sitolo kapena m'magazi a msika. Ndikofunikira kusankha shin yabwino, yomwe kenako ikakhitchini idzakhala shank. Mankhwalawa sayenera kukhala aakulu kwambiri, mafuta ndi akale (malinga ndi msinkhu wa nkhumba, osati nyama yatsopano), panthawi yomweyi yaing'ono ingakhale yaing'ono, yowonda, mfupa limodzi ndi 200 magalamu a nyama. Muyenera kufufuza golideyo, osakayikira kulingalira, kunyamula ndikukhudza mankhwala osankhidwa. Chofunika kwambiri sizingakhale zotalika, koma zowonongeka, nyama, osati mafuta ambiri. Muyenera kumvetsetsa kuti khungu la shank lidyanso, kotero khungu liyenera kukhala labwino, lofewa, lowala komanso losawonongeka. Ngati mudakali ndi shank ndi tizilomboti, ndiye kuti iyenera kukhala yosungunuka ndi kutsukidwa m'madzi ofunda mothandizidwa ndi mbali yolimba ya siponji ya khitchini.
Kodi kuphika zokoma nkhumba steak mu mowa, kuphika mu uvuni mu zojambulazo - Chinsinsi
Zosakaniza:
- Nkhumba ya nkhumba - 1, 5 kg;
- mowa wamdima - 2 malita;
- anyezi - anyezi 1;
- mizu ya udzu winawake - ma PC ½;;
- kaloti - 1 chidutswa;
- adyo - mano atatu;
- wokondedwa - 1 tbsp. supuni;
- laurel - 1 pepala;
- cloves - 2 masamba;
- tsabola onunkhira - ma PC 4;
- mpiru - 1 tbsp. supuni;
- chitowe - ½ tsp;
- mchere.
Kukonzekera
Mu mphika, tsitsani mowa ndikuuika, monga chithupsa chichotsani chithovu ndikuyika kutentha kwake. Pambuyo poti chithovu chisiya, yikani adyo wodulidwa ndi masamba ena, kenako mchere ndi zonunkhira. Popeza kukonzekera kwa shank sikuli kope la mankhwala, kusankha ndi kusintha kwa mapangidwe a zonunkhira kuli m'manja mwanu. Ikani ma shank 2-2.5 maola, kenako muzizizira mowa, musamachotse msuzi wotentha kuti muzizizira, ndizofunika kwambiri. Kuchokera ku msuzi utakhazikika, chotsani gudumu ndikuumitsa, ndipo panthawiyi konzani msuzi. Lumikizani 2 tbsp. supuni ya msuzi, mpiru, uchi, ndipo ngati mukufuna, tsabola wofiira, msuziwu umafalikira bwino welded shin. Sungani bolodi kupita ku zojambulazo, kwezani mitsuko kuti msuzi ndi timadziti zisatuluke, kutsanulira pa msuzi, ndi pansi muwonjezere galasi la msuzi wa mowa, tsopano mukhoza kulowetsa m'mphepete mwa zojambulazo. Mphindi 40 pa madigiri 160, ndiyeno nkuwonetsa zojambulazo kwa pafupifupi theka la ora kuti mukhale browning. Pa gawo lotsiriza, musakhale aulesi kangapo kuti muthe kutsitsira bar ndi msuzi wa mowa.
Kukonzekera nkhumba ya nkhumba yophikidwa mu uvuni mmanja
Zosakaniza:
- nkhumba nkhumba - 1.5 makilogalamu;
- mandimu - chidutswa 1;
- tsabola wakuda - 5 g;
- tsabola wa tsabola - ¼ tsp;
- msuzi wa soya - 150 g;
- adyo - mano 7;
- wokondedwa - 30 g;
- mchere - 10 g.
Kukonzekera
Shin bwino ndipo fufuzani zotsamba, ndiye zouma. Mpeni wakuthwa kwambiri umene uli mu khitchini wanu, umapangitsanso khungu ngati mawonekedwe pazithunzi zonse. Chinsinsichi sichikuphika koyambirira, choncho chiyenera kuyendetsedwa. Marinades kwa shank nkhumba, kukonzekera mu uvuni, pali zosiyana kwambiri. Mmodzi mwa otchuka kwambiri ndi wotchuka ndi kuphatikiza zinthu zinai,