Momwe mungatsukire chovala chanu molondola - malangizo othandiza kuchotsa matayala

Poyamba kuzizira, chovala chodziwika kwambiri ndi chovala chomwe chimachotsedwa ku zipangizo zosiyanasiyana. Pakati pa masokosi, mungathe kukumana ndi zosavuta zosiyanasiyana zomwe zingasokoneze chinthucho. Ndikofunika kudziwa momwe mungasambe zovala zenizeni bwino, kuti musunge kusamba kwa mankhwala.

Kodi mungatsuke chovala chanu kunyumba?

Pochepetsa kuchepetsa zobvala zakunja, ndibwino kusankha kusamba m'manja. Ngati kusokonezeka kuli kwanuko, sambani malo okhaokha. Kawirikawiri mawanga amapezeka pamanja, m'khola komanso m'madera omwe ali pafupi.

1. Kuyeretsa kansalu, kutanthauza kusamba kwa malo amodzi, kumachitika pogwiritsa ntchito njira yapadera ya gel kapena sopo. Ikani izo ndi burashi yofewa, mukuchita kayendedwe kolondola. Siyani kwa mphindi 20. Panthawiyi, dothi lidzawongolera, ndipo ziboda zidzatha mwamsanga. Chotsani zitsulo zogwiritsira ntchito siponji yonyowa.
2. Kupeza ngati n'zotheka kusamba chovala ndi momwe mungachigwiritsire ntchito molondola, ndiyenera kukhala ndizinthu zina. Ngati zovala zakunja zili zovuta, ndiye kuti muyambe kuchipinda mu chipinda chosambira, mwinamwake kachilombo kameneka kakuyeneranso. Gwiritsani madzi ofunda ndi kutentha kosapitirira 40 ° C. Onjezerani chofufumitsa chofewa ndikuyika chovala mu njirayi. Ndikofunika kuchapa zovala zikadzaza ndi chinyezi. Musati muzitsuka kwambiri, chifukwa zingatayike mawonekedwe ake. Muzimutsuka kangapo mpaka madzi atuluke. Finyani malaya mosamala, ndiyeno, yikani.

Kodi kusamba zovala za cashmere?

Zovala zakunja za nsalu iyi zimawonekera chic ndipo zimafuna kusamala kwambiri. Zimaletsedweratu kugwiritsa ntchito maburashi ovuta kuti azitsuka ndalama, zimagwiritsidwa ntchito kuchotsa fumbi. Pali malingaliro angapo okhudza kusamba zovala za cashmere :

1. Kuti muchotse mabala a mafuta pa zinthu zamdima, gwiritsani ntchito mafuta oyeretsera. Kuchokera mkati kupita kumalo a malo, onetsetsani chopukutira, ndipo ndi maulendo ena ofewa awononge malo ovuta ndi swab ya thonje yotsekedwa mu mafuta. Chitani njira mpaka muyeretsedwe kwathunthu.
2. Ngati mabala a mafuta amaikidwa pa nsalu yonyezimira, ndiye kuti uwaza ndi talc ndi "kugunda" mwaulemu. Siyani mankhwalawa kwa maola 12, ndiyeno mugwiritsirani ntchito burashi yofewa kuti muchotse mosavuta zitsalira zilizonse za talc.
3. Pochotsa zitsamba zamtundu uliwonse, ammonia ndi glycerin amagwiritsidwa ntchito, kuphatikizapo zosakaniza mu chiŵerengero cha 1: 2. Pogwiritsa ntchito mankhwalawa, onetsetsani ulusi, ndiyeno kuyeretsa ndi madzi a sopo.

Kodi tingatsuke bwanji malaya aubweya?

Njira zoyeretsera zojambulajambula zimakhala zofanana ndi zomwe taona kale. Kuwonjezera pamenepo, pali njira zina zodziyeretsera zosamba za ubweya :

1. Ngati tsaya la greasy linapangidwa, ndiye kuti mukhoza kuyesa kuchotsa ndi chithandizo cha kutentha. Phimbani malo oipitsidwa ndi mapepala oyera a pepala ndi chitsulo cham'mwamba. Ngati mbali ya mafuta yadutsa pa chophimba, kenaka ikani m'malo mwake ndikubwezeretsanso ndondomekoyi.
2. Zidzakhala zosangalatsa kuphunzira momwe mungasambe zovala za ubweya, ngati zinyalala zinayikidwa kuchokera ku khofi kapena tiyi. Poyeretsa, mukhoza kugwiritsa ntchito yankho la viniga ndi mowa, kulumikizana ndi zigawozo mofanana.
3. Ngati munataya vinyo pa chovala, musataye mtima, chifukwa muyenera kudzaza chirichonse ndi mchere ndikuchoka kwa kanthawi. Pambuyo pake, gwedeza ndi kupukuta ndi siponji yonyowa.

Kodi kutsuka chovala chovekedwa?

Ngati simungathe kutenga mankhwalawo kumtsuka wouma, ndiye kuti mungagwiritse ntchito njira zopezeka panyumba.

1. Poyeretsa, yambani kuchotsa fumbi ndi villi pogwiritsa ntchito burashi. Pambuyo pake, yikani ufa wotsuka pang'ono pamalo ovunduka ndikuupaka ndi siponji. Amatsala kansalu kokha kuti achotse zotsalazo.
2. Kuchapa zovala zamkati kunyumba kumagwiritsidwa ntchito pamakhala malo ovuta. Choyamba, konzekerani sopo yothetsera, ndikuwongoleramo tsabola, pangani malo ovutawo, ndikuchita zolemba molondola. Pochotsa zotsalira za njirayi, gwiritsani ntchito thaulo losungunuka.
3. Ngati kolalayi yayamba kwambiri, ndiye kusakaniza mchere ndi ammonia ndi chiŵerengero cha 1: 4. Mu njirayi, konyozani siponji ndikukonzekera vutoli.

Kodi kutsuka chovala cha polyester?

Zovala zamkati za polyester zingathe kutsukidwa ndi dzanja kapena m'galimoto. Njira yoyamba imayesedwa yodalirika kwambiri ponena za kuchotsa matayala. Kwa omwe ali ndi chidwi, kaya n'zotheka kusamba zovala ndi dzanja ndi momwe mungachitire molondola, ganizirani malangizo awa:

1. Mu madzi ofunda, sungunulani ufa kuti mupange sopo. Ikani chovalacho ndipo muzisiye kwa maola angapo. Pambuyo pake, iyo imatsuka bwino, nthawi zambiri kusintha madzi, kutuluka pang'ono ndi kupachika pa bafa.
2. Ngati zovalazo zili ndi mavitamini, ndiye kuti azitsukidwa ndi sopo komanso zovala. Kuti achotse utoto wa inki, njira yosavuta komanso yoyambirira idzachitikire: ikani malowa ndi varnishi ndi chitsulo kudzera mu nsalu yoyera ya thonje.

Kodi tingasambe bwanji velvet?

Ngakhale kuti nkhaniyi ikukhazikika komanso yokhazikika, chisamaliro chapadera chiyenera kugwiritsidwa ntchito. Pali malamulo angapo ochapa zovala za velvet , pamaso pa malo apadera:

1. Kuti muchotse mwamsanga madontho atsopano a dothi, gwiritsani ntchito brush yapira kapena tsamba losalekeza la pepala.
2. Kusamba malaya pamaso pa mawanga amayamba ndi sopo yothetsera, yomwe imayenera kutsukidwa ndi dothi. Njira ina - kugwiritsa ntchito mankhwala osokoneza bongo kapena ofunika mphamvu ya vinyo wosasa.
3. Ambiri adzadabwa, koma mafuta ochokera ku velor angachotsedwe ku mkate wa stale, womwe umayenera kusakaniza madera kuti mafuta adziwe.

Kodi kutsuka chovala cha Bologna?

Chimodzi mwa zinthu zothandiza kwambiri komanso chotchuka ndi kunja kwa Bologna. Ngati mwangoyamba kukonza dothi, ndiye kuti mukhoza kuchita popanda kuyeretsa.

1. Ngati mafutawa atangotuluka, ndiye gwiritsani ntchito sopo yotsuka, yomwe imaphatikizapo vuto la nsalu ndikuisiya usiku wonse. Ndiye yambani mwa njira yachizolowezi.
2. Sambani malaya pamaso pa zilakolako zakale zingakhale ndi chithandizo cha wowuma wa mbatata, omwe ayenera kukhala otentha. Sungani kuipitsidwa ndikuzisiya kwa kanthawi. Pambuyo pake, chotsani zotsalira za wowuma ndi nsalu youma kuti muume mankhwalawo.
3. Pofuna kuchotsa glossy, perekani vinyo wosasa umene muyenera kuthira nsalu ya thonje ndi kuwatsogolera ku malo ovuta.

Kodi kusamba chovala pa holofayber?

Ngati tikulankhula za filler, ndiye holofayber ndi zinthu zakuthupi, ndipo saopa chirichonse, kotero kusankha njira kuyeretsa, taganizirani khalidwe la pamwamba nsalu. Ngati mukufuna kutsuka chovala chanu panyumba, ndibwino kudziwa kuti mankhwalawa akhoza kutsitsiridwa kwa kanthaŵi, makamaka malo otupa ayenera kupukutidwa ndi siponji kapena bulashi. Ponena za kuchotsedwa kwa madontho, n'zotheka kugwiritsa ntchito njira iliyonse yoyenera minofu yapamwamba. Wopereka sakhala ndi mantha ndi mankhwala alionse, koma pamwamba pake akhoza kuwonongeka.

Kodi n'zotheka kusamba zovala mu chojambula?

Powonongeka kwakukulu amaloledwa kusamba m'manja. Chonde dziwani kuti mankhwala amtundu woyera ndi cashmere amaloledwa kuti athetsedwe m'malo oyeretsa owuma. Kuti mumvetse ngati n'zotheka kusamba zovala mu makina ochapa komanso momwe mungachitire molondola, m'pofunikira kusunga malamulo ena:

1. Choyamba, onetsetsani kuti nsaluyo sichitsanulira, chifukwa mumatsanulira malo osadziwika bwino ndipo ngati madziwo sanagwidwe, ndiye kuti kutsuka kumaloledwa.
2. Chotsani magawo osachotsedwa, onsani zolimba zonsezo ndikusintha malaya. Pindani mu lotayirira ndikutumiza ku makina a dram.
3. Sankhani zamadzimadzi okha, komanso mankhwala amtundu wa ana, ndipo palibe chifukwa choposa chilolezo chololedwa, mwinamwake chinthucho chidzawonongeka.
4. Mu langizo la kutsuka chovalacho, zimasonyezedwa kuti mapeto a ndondomeko ndikofunikira kupeza zovala ndikuziyika pamapachilonda. Chonde dziwani kuti ndiletsedwa kufinya.
5. Kuyanika kuyenera kuchitika kumalo okwera mpweya kapena kunja. Pa izi, nthawi zonse muzikonza ndi kuyera malaya. Kuzizira kumayenera kumachitika pamene minofu ikadali yonyowa.

Kodi mumagwiritsa ntchito chovala chotani?

Kusamba kumagwirizana kwambiri ndi nsalu zochokera kunja. Amaloledwa kugwiritsa ntchito njira yokhazikika kapena yowongoka, koma kufinya ndi kuyanika nthawi zambiri siletsedwa.

1. Ngati chovalacho chiyeretsedwa, chomwe sichiposa 65% wa ubweya wa chilengedwe, ndiye kuti kutentha kwapakati sikuyenera kukhala 30 ° C, mwinamwake nsalu ikhoza kufooka kapena kukhala pansi.
2. Kusamba kwa chovala mu makina ochapa, ngati kupangidwa kwa nsalu, kumachitika kutentha osadutsa 40 ° C.
3. Ngati mankhwalawa amapangidwa ndi polyester, ndiye kuti kutentha kwake sikuyenera kukhala 40 ° C.
4. Pamene mukutsuka chovala kuchokera ku holofiber, onani kuti kutentha sikuyenera kukhala oposa 60 ° C. Ndikofunika kugwiritsa ntchito rinsing yowonjezerapo, ndipo imaloledwa kuti iume ndi kuyendetsa muwotchi.
5. Ngati mukufuna kutsuka chovala kuchokera ku bologna, ndiye kuti dziwani kuti kutentha kumakhala pa 30-40 ° C. Zizindikiro zomwezo zimagwiritsidwa ntchito poyeretsa mankhwala kuchokera ku velor ndi polyester.