Kodi mukuyang'ana mchere wosavuta, wofulumira komanso wokoma kwa tiyi? Ikani manicheni ofulumira mwamsanga mu uvuni, ndipo mutsimikiziridwa kuti mutheka.
Manna osasinthika a mana ndi semolina, omwe ali ndi kampani yomwe ili ndi mkaka uliwonse m'makina onse amadziwonetsera m'njira yatsopano. Mannick akhoza kuphikidwa ndi kuwonjezera ufa, ndipo popanda izo, kuyambanso kuyamikira zosiyana za mchere.
Mannick angatumikire monga pie, odzaza ndi shuga wofiira, kapena kudula pakati ndi kupanikizana ndi kupanikizana kapena zonunkhira bwino, motero amapeza keke yokometsera.
Kodi kuphika mannik mu uvuni pa kefir - Chinsinsi?
Zosakaniza:
- kefir - 260 ml;
- semolina - 195 g;
- nkhuku mazira - zidutswa ziwiri;
- Ufa wa tirigu - 155 g;
- Butter - 110 g;
- ufa wophika - 10 g;
- shuga granulated - 190 g;
- mchere - uzitsine.
Kukonzekera
Pamene mukukonzekera mannik, tsitsani semolina ndi kefir firiji ndi kusiya ola limodzi. Nthawi yomwe amaika kuti manga ayandikira mapeto ake, sungani batala wofewa ndi shuga, ndiye muthamangitse mazira ndi mkwapu mpaka kulala. Tsopano sungani mtandawo, womwe watha kutupa mu kefir, ndikusakaniza bwino ndikusakaniza ufa wochuluka wofiira kupyolera mu ufa wothira ndi ufa wophika ndi mchere. Ngati mukufuna, mukhoza kuwonjezera vanila pang'ono kuti mukhale ndi ufa mu mtanda.
Tsopano ife timayika mtanda wokonzeka wa mannik mu batala wothira mafuta ndi kuwuika pakati pa mkangano wapakati mpaka 185 digiri ya uvuni asanafike. Pambuyo pa mphindi makumi anai, mannik adzasokoneza. Koma kukonzekerabe kuli bwino poyang'ana kulondola kwa mankhwala a mano ndipo, ngati kuli kotheka, yonjezerani nthawi yophika.
Kodi kuphika mannik mu uvuni pa kirimu wowawasa?
Zosakaniza:
- kirimu wowawasa - 250 g;
- semolina - 195 g;
- nkhuku mazira - zidutswa ziwiri;
- mafuta okonzera nkhungu;
- soda - supuni 1;
- zinyenyeswazi za mkate - 1 tbsp. supuni;
- shuga granulated - 180 g;
- ufa wothira mafuta.
Kukonzekera
Mu zakuya mbale, sakanizani semolina, kirimu wowawasa ndi shuga granulated, kenaka yikani kukwapulidwa mazira, sakanizani bwino ndikupita kwa ora kuti muthe. Pakapita nthawi, onjezerani kolokoyi ndi kusakaniza bwino. Tsopano tikuphika mafuta ophika ndi mafuta, kuika mtandawo mkati mwake ndikuuika pakati pa ng'anjo yamoto. Mphamvu ya kutentha yophika manna pa kirimu wowawasa imakhala pa madigiri 190, ndipo nthawi yophika ndi maminiti makumi atatu. Panthawi yophika, uvuni sungatsegulidwe, koma patapita nthawi, timayang'ana kukonzekera kwa mankhwala a mano ndipo, ngati kuli koyenera, titsegula uvuni kwa maminiti ena khumi.
Kodi mungaphike bwanji manicum okoma mu uvuni mkaka ndi kanyumba tchizi - Chinsinsi?
Zosakaniza:
- mkaka - 125 ml;
- kanyumba kanyumba - 220 g;
- semolina - 195 g;
- nkhuku mazira - zidutswa zitatu;
- ufa wa tirigu - 80 g;
- vanila shuga - 20 g;
- ufa wophika - 10 g;
- shuga granulated - 190 g;
- mafuta okonzera nkhungu;
Kukonzekera
Lolani semolina mu mkaka wotentha pang'ono ndikupita kwa mphindi makumi awiri kapena makumi atatu. Kenaka yikani mazira ochepa omwe akukwapulidwa mumtsuko wina wa shuga, osasakaniza ndikusakaniza ufa wophika ndi shuga wa shuga wa vanilla, kanyumba kabati katsamba ndi kusakaniza zonse bwino mpaka mutenga mtanda wosalala ndi wosalala. Tsopano yikani mu mawonekedwe oyambirira ndipo muyike muyeso yoyamba kufika pa madigiri 185. Pambuyo pa maminiti makumi atatu, manicure wokoma ndi ofewa adzakhala okonzeka. Pambuyo pozizira, timasunthira kudya ndikusakaniza ndi shuga ufa.