Eggplants ali ndi kukoma kokoma, ndipo motero akuphatikizidwa bwino ndi zinthu zosiyanasiyana. Ngati simunayanjane ndi ndiwo zamasamba zodabwitsa, ndiye kuti kuyamba kwake kungakhale bwino kwambiri maphikidwe, omwe ma eggplants amapezeka ndi kampani ya tchizi ndi tomato. Zosintha zosiyana siyana zazithunzithunzi zowerengekazi zikuwerengedwanso m'maphikidwe. Lero tikonzekera biringanya mu uvuni ndi tomato ndi tchizi.
Aubergini ophikidwa ndi tomato nyama ndi tchizi
Zosakaniza:
- adyo - mutu 1;
- Biringanya (kukula kwapakati) - ma PC 3;
- mafuta a azitona - 65 ml;
- masamba atsopano - 1/4 a zaka;
- pepala ya Parmesan yagawidwa - 1/4 ya zaka;
- nkhuku pansi nyama - 460 g;
- tsabola wokoma - 80 g;
- tomato mumadzi ake omwe - 560 g;
- anyezi - 60 g;
- Thyme youma, oregano, basil - supuni 1 iliyonse;
- mozzarella watsopano - 160 g.
Kukonzekera
Pamene ng'anjo imatha kufika madigiri 210, konzekerani ndiwo zamasamba: kuphika mutu wa adyo ndi zojambulazo, kudula ndi mafuta biringanya. Idyani masamba pafupifupi theka la ora, ndipo pakalipano mungakhale ndi nthawi yokonzekera zopangira zodzaza. Sakanizani anyezi ndi miche ya tsabola wokoma ndi kuwonjezera masamba odyera. Mutenganso nkhukuzo, zitsani ndi tomato ndikuwonjezerani ndi zitsamba zouma.
Fukuta mano a adyo ophika ndi kuyika phulusa ndi basmesan ndi basil sliced. Ikani supuni ya adyo-tchizi pa biringanya, ikani mbale pansi pa grill kwa mphindi zingapo, kenako mutengere nyemba ndi minda ya mozzarella pamwamba. Manyowa mu uvuni ndi tomato ndi tchizi ayenera kuphikidwa pansi pa grill mpaka tchizi usungunuke.
Biringanya wophikidwa ndi fanesi ndi tomato ndi tchizi
Zosakaniza:
- biringanya lalikulu - chidutswa 1;
- phwetekere msuzi - 280 g;
- phwetekere - chidutswa 1;
- mozzarella wofewa - 310 g;
- masamba a mafuta - 25 ml;
- yoghurt - 70 g;
- green thyme ndi basil.
Kukonzekera
Mutatha kutentha uvuni ku madigiri 200, tsitsani msuzi wa phwetekere pa pepala lophika, ndipo ikani biringanya pamwamba pake, kudula pomaliza pambali 6. Pakati pa malo aliwonse a pakhomo phwetekere ndi tchizi, ndipo musanawatumize ku ng'anjo, perekani mbaleyo ndi mafuta ndikuwaza ndi adyo. Pakatha mphindi 35 yakuwotcha, "mafani" ochokera ku biringanya akhoza kutumikizidwa patebulo, pamodzi ndi yogurt ndi masamba onunkhira.
Zakudya zopyapyala zopangidwa ndi bowa tomato ndi tchizi
Zosakaniza:
- biringanya (lalikulu) - chidutswa chimodzi;
- mafuta a maolivi - 30 ml;
- tani - 15 g;
- mkaka - 60ml;
- tchizi cholimba - 110 g;
- madzi a mandimu - 20 ml;
- adyo - mano awiri;
- maluwa - 180 g;
- tomato wa chitumbuwa - 1 1/2 zinthu;
- tomato lalikulu - 2 ma PC.;
- farro - 2 zinthu;
- shallots - 80 g.
Kukonzekera
Mitundu ya aubergine imapereka mchere wambiri ndikuchoka kwa theka la ola, ndiye tsambani. Ikani biringanya pansi pa mbale yophika yosankhidwa, kuwaza mafuta ndi malo pansi pa grill kwa mphindi 6-8.
Tchizi sungani mkaka wofewa, ndipo yikani adyo ndi tahini ku misa. Sungani biringanya ndikuzisakaniza ndi msuzi wa tchizi.
Wiritsani farro. Sungani anyezi, tomato wa chitumbuwa ndi bowa kwa pafupi maminiti 13-15, ndiye kusakaniza masamba ndi groats, msuzi ndi kuziika mu nkhungu.
Chinsinsi cha eggplant yokazinga "rosettes" ndi tomato ndi tchizi
Zosakaniza:
- biringanya (sing'anga kukula) - chidutswa chimodzi;
- zopindika - 1 pepala;
- phwetekere puree - 110 g;
- tchizi grated - 6 tbsp. makapu.
Kukonzekera
Pendekani mtandawo ndi nthiti yambiri ndipo perekani ndi tomato puree. Hafu yapamwamba ya mtanda imadzazidwa ndi magawo a biringanya, ndikuwaza pansi ndi tchizi. Tembenuzani pansi pambali kuti mutseke tchizi, kenaka pindani mpukutu wa mtanda. Kuphika "rosettes" pa 190 madigiri 40 mphindi.