Zowotchedwa rozhiki - zabwino zopangira zokometsera bowa

Kuphika nsomba yofiira yokazinga sikuyenera kudziwa zinsinsi zapadera, bowa awa ndi osadzichepetsa kwambiri pophunzitsa ndikukula mu malo oyera okha. Simungathamangitse mitengo yokolola, komanso kuti mugwiritse ntchito mchere kapena mankhwala opangira nyumba, ndikuwonetseratu zinthu zosavuta kunyumba.

Kodi mwachangu rozhiki?

Chokazinga chokazinga, maphikidwe omwe ali ophweka ndi osavuta, kulawa kwambiri chokoma, amasunga mosamalitsa mtengo wawo wosayerekezera ndi mankhwala alionse omwe amachititsa kutentha. Choncho, pokonza kuphika, sikofunika kuti tizipaka mbaleyo ndi zosakaniza za zonunkhira kapena zopangira zokometsera kwambiri.

1. Tizilomboti timakula mu nkhalango zokha, choncho palibe chifukwa chodandaula za kuvulaza kwawo.
2. Sikofunika kuwayeretsa, mwendo wautali umadulidwa pa nthawi yokolola, ndipo mchenga, wopangidwa pansi pa kapu, umatsuka mosavuta pansi pa madzi.
3. Wokoma kwambiri rozhiki wokazinga mu mafuta, ndi anyezi amathandizira kuwulula bwino bowa kukoma, akatswiri odziwa zophikira amakonza kuti asanyalanyaze malangizo awa.
4. Yowotchedwa rozhiki, yomwe imakhala ndi kirimu wowawasa kapena yogurt, nthawi zonse imatuluka bwino kwambiri, koma imaphatikizidwa pambuyo pake kuti mbaleyo isatseke kuti mkaka usawonongeke.
5. Nsapato za redheads ndizowonongeka, ali ndi mawonekedwe abwino, kotero ndizosangalatsa kuziyika pa ufa, breadcrumbs ndi batter. Chotukudya chokwanira chokwanira ndi kutumphuka kowopsya ndi kupaka bowa kumatuluka.

Kodi mungatani mwachangu nkhuku ryzhiki ndi anyezi?

Konzekerani yokazinga rozhiki ndi anyezi ayenera kumanga bowa lililonse. Pambuyo kutsuka ndi kuyeretsa bowa, ayenera kuuma bwino. Yoyamba imatulutsa anyezi kuti ikhale yapamwamba kwambiri yamadzi a anyezi, imathandizira kuwulula zinthu zabwino za redheads. Palibe chifukwa chowonjezera mbale ndi zonunkhira, izo zidzakhala zokondweretsa kwambiri.

Zosakaniza:

• rozhiki - 500 g;
• anyezi - chidutswa 1;
• mafuta - 100 g;
• mchere.

Kukonzekera

1. Mphindi ya mphete ya anyezi yosunga mafuta.
2. Konzani makapu modzidzimutsa, mwachangu mpaka madzi atuluka.
3. Mchere, oyambitsa, mwachangu mpaka bowa ali okonzeka.
4. Tumikirani ndi mbale iliyonse pomwe bowa akadali otentha.

Zophika mbatata yokazinga - Chinsinsi

Pofuna kuphika rozhiki yokazinga ndi mbatata , muyenera kutsatira lamulo limodzi lokha: mpaka mutakhala okonzeka kubweretsa zitsulo zosiyanasiyana. Kuwonjezera kokwanira kudzawuma fennel ndi odulidwa wobiriwira anyezi, owazidwa ndi mbale yomaliza. Kutumikira mbale pamodzi ndi ndiwo zamasamba kapena zamasamba.

Zosakaniza:

• rozhiki - 500 g;
• mbatata - 5-7 zidutswa;
• mafuta ndi masamba a masamba;
• mchere;
• anyezi - 1 pc.;
• zouma fennel - 1 tsp;
• zobiriwira anyezi - nthenga 3-4.

Kukonzekera

1. Mu poto imodzi yozizira, tenthetsani mafuta a masamba ndi mwachangu mbatata ya mbatata mpaka theka yophika.
2. Pa yachiwiri yokazinga poto, sungunulani batala, tumizani anyezi, dikirani mpaka iyo ikhale yosalala, imani zipewa zocheka.
3. Zakudya zomaliza za theka zomwe zasakanizidwa mu poto imodzi, mchere, wokhala ndi katsabola kouma.
4. Fry wokazinga rozhiki pansi pa chivindikiro mpaka wokonzeka.
5. Sakanizani anyezi odulidwa musanayambe kutumikira.

Zophika yokazinga ndi adyo - Chinsinsi

Chosangalatsa kwambiri kukoma ndi yokazinga rozhiki mu Frying poto, wothira ndi fungo la adyo. Musapitirirepo ndi ntchito yake, dzino limodzi la 500 g la bowa ndilokwanira. Dino ndi bwino kudula ndi mbale, kotero adzapereka madzi ambiri ku mbale. Mitengo yatsopano yamtchire ndi nthenga za anyezi ndi zabwino zitsamba zatsopano.

Zosakaniza:

• rozhiki - 500 g;
• anyezi - ½ ma PC.;
• adyo - dzino dzino;
• katsabola - 20 g;
• anyezi wobiriwira - nthenga 4;
• mchere, mafuta.

Kukonzekera

1. Pa mafuta, sungani gawo limodzi mwa magawo asanu a mphete.
2. Onjezerani rozhiki yodulidwa, mwachangu mpaka madzi atuluka.
3. Mchere, gwedezani, mwachangu mpaka mutachita.
4. Onjezani adyo akanadulidwa. Dulani moto.
5. Dyazani katsabola ndi anyezi, kuphimba ndi chivindikiro.
6. Kutumikira yokazinga ndi adyo rozhiki mu mphindi zisanu.

Okazinga yokazinga mu ufa

Mwachangu ndipo mwamsanga konzekerani rozhiki yokazinga kwathunthu ufa. Ndikofunika kukonzekera bowa nthawi yomweyo: tsambani bwino, kuchotsa nthambi, mchenga, kudula zotsalira za miyendo. Ndikofunika kuumitsa zipewa pogwiritsa ntchito thaulo lamapepala. Kuwotcha kumathamanga ku golide wagolide, zotsatira zake ndi zokometsera zokoma kwambiri mofulumira.

Zosakaniza:

• zipewa za bowa - zidutswa 10;
• ufa wopatsa;
• mchere, mafuta.

Kukonzekera

1. Anagwiritsidwa bwino zouma bowa mchere.
2. Kupukuta kwambiri ufa.
3. Mwachangu pa mafuta otentha mpaka golide wofiira.
4. Pezani mapepala a pepala kuti mutenge mafuta owonjezera.

Kodi mungakonde bwanji rozhiki mukumenya?

Zakudya zokoma ndi zakumwa kwambiri zokazinga zophika nyama yophika kuphika ndi yophweka. Mkate ukhoza kupangidwa molingana ndi chiyambi cha zinthu zitatu - ufa, mazira ndi batala kapena zowonjezera ndi yogurt kapena soda, ndiye ufa udzafunika kwambiri, koma zotsatira zake zidzakhala zovuta kwambiri. Zachipewa zimasunga mawonekedwe awo bwino, chifukwa mbale iyi ndi yabwino kudya "mano" a zakumwa zoledzeretsa.

Zosakaniza:

• zipewa za redheads - zidutswa 15-20;
• ufa - 4 tbsp. l;;
• dzira - chidutswa chimodzi;
• soda - 1/3 ya st.;
• masamba mafuta - 1 tbsp. l;;
• mchere.

Kukonzekera

1. Nkhumba zouma bwino, mchere.
2. Kuchokera dzira, madzi, batala ndi ufa amapanga mtanda, mchere.
3. Sambani chipewa chilichonse choyamba mu ufa, kenako muzimenya. Mwachangu mu mafuta mpaka golide bulauni.
4. Gawani zipewa pa pepala lamapepala kuti mutenge mafuta owonjezera.
5. Kutumikira otentha mpaka kutumphukako kuli crispy.

Okazinga yokazinga mu kirimu wowawasa - Chinsinsi

Bowa wokazinga mu kirimu wowawasa adzakhala wodalirika kwambiri kwa zokongoletsa zokongoletsa za tirigu, masamba kapena pasitala. Mbalame yotenthayi idzasintha mapepala osangalatsa komanso osangalatsa, adzabweretsa mfundo zatsopano zosangalatsa. Choonjezera choonjezera chidzakhala katsabola kameneka, komwe muyenera kuwaza potoyi 5 mphindi musanayambe kutumikira.

Zosakaniza:

• rozhiki - 500 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - chinthu ½;
• mafuta, mchere;
• katsabola - 20 g.

Kukonzekera

1. Mphindi ya mphete ya anyezi yopulumutsa mafuta, yambitsa bowa mwachisawawa.
2. Mchere, mwachangu mpaka mutakonzeka, muzimitsa moto.
3. Tulutsani kirimu wowawasa, kusakaniza, kuwaza ndi katsabola.
4. Okazinga okazinga kirimu wowawasa amatumizidwa kukongoletsa pambuyo pa mphindi zisanu.

Kodi kuphika wokazinga yokazinga mazira?

Zophika mazira ozizira ndi dzira - yankho loyambirira la chakudya chamadzulo. Chakudyacho chili ndi kukoma kodabwitsa, konzekeratu mwamsanga ndipo chidzakondweretsa aliyense wokonda chakudya chokoma ndi choyambirira. Tchizi chifukwa cha chithandizochi chiyenera kusankhidwa chokoma ndi kukoma kosangalatsa kosavuta.

Zosakaniza:

• zipewa za redheads - zidutswa 5-7;
• anyezi - ¼ chidutswa;
• mazira - zidutswa zitatu;
• tchizi - 50 g;
• mchere, mafuta.

Kukonzekera

1. Finely kuwaza anyezi, kupatula poyera.
2. Tulutsani bowa odulidwa, mwachangu mpaka okonzeka, mchere.
3. Mazira agwedeze mu mbale, kuwonjezera, kutsanulira mu frying poto ndi bowa.
4. Fukuta ndi tchizi, kuphimba.
5. Kuphika bowa wokazinga ndi mazira kwa mphindi zisanu.
6. Kutumikira mbale yomweyo, pamene akadakali okongola.

Kodi mwachangu mchere rozhiki?

Popeza kuti bowa zam'chitini ndi okonzeka kale kudya, sikofunika kukonzekera nsomba zokazinga zowonjezereka kwa nthawi yaitali. Mbale yabwino ndi billet ndi hodgepodge kabichi ndi mbatata. Zakudya izi zidzayamikiridwa ndi onse, zimakhala zokhutiritsa kwambiri ndi zopindulitsa kwambiri, zimatumikira popanda zokongoletsa, chifukwa zili kale zokwanira.

Zosakaniza:

• mchere rozhiki - 1 akhoza ku 0.5 l;
• kabichi woyera - 500 g;
• mbatata - zidutswa zitatu;
• anyezi - chidutswa 1;
• kaloti - masentimita ½;
• mchere, mafuta.

Kukonzekera

1. Mwachangu kabichi, onjezerani mbatata, kusakaniza mchere.
2. Fry mpaka theka yophika, kuwonjezera anyezi akanadulidwa ndi grated kaloti, akuyambitsa. Yambani pansi pa chivindikiro.
3. Tulutsani bowa wa mchere, sakanizani, simmer kwa mphindi 5-7.
4. Kutumikira mbale yotentha patatha mphindi 15 kulowetsedwa.

Kodi kudya mwachangu rozhiki?

Konzani bowa wokazinga ryzhiki ukhoza kukhala njira iliyonse: ndi anyezi, kirimu wowawasa, mu ufa kapena mu batter. Mothandizidwa ndi zipewa zowonongeka, mukhoza kuzindikira lingaliro lililonse lomwe limabwera m'maganizo anu. Poganizira kuti bowa nthawi zonse amatsuka musanaphike, iwo amawotchedwa, amakhala okonzeka kufuma, muyenera kuwatsitsa ndikuwagwiritsira ntchito cholinga chawo.

Zosakaniza:

• rozhiki wazomera - 200 g;
• tchizi - 100 g;
• ufa - 2 tbsp. l;;
• dzira - chidutswa chimodzi;
• mchere, mafuta.

Kukonzekera

1. Kupweteka kwa Riszhiki, kuuma ndi thaulo. Mchere.
2. Pereka mu ufa.
3. Sungani mu dzira losasunthika.
4. Mkate mu tchizi ta grated.
5. Mwachangu mpaka bulauni golide kumbali zonsezo.
6. Tumikani bowa wokazinga mu mkate wa mkate wotentha mpaka kutumphuka kumakhala kofiira.