Nyama mbale - maphikidwe

Timapereka maphikidwe osavuta, koma osangalatsa kwambiri a mbale zophika nyama, zomwe mosakayikira mungazifune. Makamaka kuyamikira zimene mungachite hostess, akukumana ndi kusowa nthawi yaulere.

Pacha nyama yamphongo yowonongeka

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 165 g;
• mazira awiri a nkhuku;
• kefir - 255 ml;
• supuni ya supuni ya soda;
• mchere wambiri;

Kwa kudzazidwa:

• nyama ya minced - 375 g;
• mababu a anyezi awiri;
• pa tsinde la mchere ndi tsabola.

Kukonzekera

Konzekerani kukonzekera kwala ya nyama, sakanizani kefir ndi koloko ndikusiya kunja kwa maminiti khumi. Pa nthawi ino tidzakonzekera kudzaza nyama. Mababu odzola amadula tizilombo ting'onoang'ono, kuphatikizapo nyama yamchere, timadya mchere ndi tsabola ndikusakaniza.

Kenaka, kulowetsa kefir, kuyendetsa mazira, uzipereka mchere, tipere ufawo ndi kusakaniza mpaka phokoso losalala lopangidwa ndi mtanda. Tsopano tsanukani theka la gawo lonselo mu chophika chophika choyambirira, perekani nyama yodzala pamwamba pake ndikudzaza ndi mtanda wotsalayo.

Pomalizira, zimangokhala kuti zibweretsere tchizi mu uvuni wokonzedweratu. Kutentha kumayenera kusungidwa pa madigiri 175. Patapita mphindi makumi anayi chitumbuwa chidzawoneka bulauni ndipo zidzatheka kutulutsa kuchokera mu uvuni ndikuzitumizira ku gome, kudula mu magawo.

Chinsinsi cha nyama yotchedwa meat casserole kuchokera ku nyama yosakanizidwa ndi mazira

Zosakaniza:

• nyama yosungunuka - 550 g;
• tchizi wolimba - 120 g;
• mkaka - 55ml;
• mazira 10 a nkhuku;
• babu imodzi kumbali;
• mchere wambiri;
• zitsamba zonunkhira ndi zonunkhira kuti zilawe;
• mafuta odzola a masamba.

Kukonzekera

Kuti casserole ikhale yamtendere ndi yowoneka bwino, yambani mazira kukhala chithovu chobiriwira, kuwapaka ndi chosakaniza ndi kuwonjezera mchere. Onjezerani mkaka waukulu wa mkaka, theka la gawo lolimba la tchizi, ndikudutsa pogwiritsa ntchito grater ndi zonunkhira pang'ono ndi zonunkhira zitsamba za kukoma. Kenaka timadutsa poto yophika ndi mafuta oyeretsedwa ndi odzola anyezi odzola komanso odulidwa bwino, kenaka wonjezerani nyama zowonjezereka ndi mwachangu palimodzi, zokometsetsa ndi zokometsera ndi zonunkhira panthawi yozizira.

Tsopano timayika nyama mwachangu mu chophika chophika chophika, yambani dzira losakanizidwa kale, tambani mbaleyo kuchokera pamwamba ndi tchizi tatsalira tchizikulu pamtunda waukulu komanso malo ophikira tchuthi loyambirira kuti tifike madigiri 210 kwa pafupi mphindi khumi ndi zisanu kapena mphindi khumi kapena fifitini kapena mpaka kuunikira.

Msuzi wa nyama ndi nyama ya pansi

Zosakaniza:

• nyama yosungunuka - 550 g;
• msuzi - 250 ml;
• phwetekere - 55 g;
• ufa - 30 g;
• karoti imodzi;
• babu lalikulu;
• mchere wambiri;
• masamba awiri a laurel;
• nandolo zinayi za tsabola wokoma;
• magawo awiri kapena atatu a adyo;
• maluwa atsopano kuti musankhe;
• masamba atsopano;
• mafuta odzola a masamba.

Kukonzekera

Pokonzekera nyama ya msuzi, choyamba timadula anyezi ndi kaloti, kenako onjezerani nyama ya minced ndipo mwachangu mpaka kuyatsa, kupukuta mitsempha. Panthawiyi, mukhoza kuwonjezera masamba kapena bowa aliwonse omwe amawotcha kapena ozizira.

Pambuyo pa evaporation ya chinyezi chonse, tsitsani ufa mu poto, ndipo pambuyo pa mphindi zingapo mutayika phwetekere ndikudzaza chirichonse ndi msuzi wotentha. Sdrabrivaem msuzi wa msuzi ndi peppercorns, mchere, masamba a laurel, timavomereza pansi pa chivindikiro cha moto woyenerera kwa mphindi zisanu, kenaka tiwonjezerepo adyo wathyola ndi zitsamba zatsopano, zitseni moto ndipo tilole kuti tifunikire kwa mphindi khumi ndi zisanu.

Msuzi wa nyamawu udzakwaniritsa zokongoletsa za pasitala kapena mbatata.