Njira yabwino yopangira zokondweretsa zikondwerero, idzakhala yophika, yophikidwa mu uvuni: imakhala yochuluka kwambiri kusiyana ndi mbale iyi sizimachitike. Maphikidwe apamwambawa adzakhala pamapewa ngakhale kwa ambuye osadziŵa zambiri.
Chinsinsi cha carp chophikidwa mu uvuni
Nsomba, atakulungidwa mu zojambulajambula, mutatha kutentha kutentha mu uvuni muli fungo lapadera ndi kukoma. Kotero ngati simukudziwa momwe zimakhalira zokometsera kuphika carp mu uvuni, yesetsani kuphika motere.
Zosakaniza:
- Mafuta a mpendadzuwa - 1 tbsp. supuni;
- carp - 1,8 kg;
- mchere ndi nandolo ya tsabola - kulawa;
- Bay masamba - ma PC 4;
- anyezi - ma PC 3.
Kukonzekera
Peel nsomba kuchokera mamba, kusuntha ndi kuchotsa mosamala mitsempha. Dulani mimba ndikuchotsani m'mimba. Apanso, tsutsani msuzi pansi pamadzi, kunja ndi mkati, ndiyeno muume ndi mapepala a pepala. Pezani anyezi ndi kudula m'mphete. Dulani bwinobwino kachasu ndi mchere kuchokera mkati ndi kunja. Ikani anyezi mu mbale, kuwaza pang'ono ndikukumbukira bwino ndi manja anu. Pambuyo pake, onjezerani tsabola ndi masamba omwe ali ngati zinyenyeswazi (ziyenera kukhala zong'amba pang'ono). Sakanizani bwino bwino, sungani mapepala a zojambulazo patebulo ndikuyika anyezi wosanjikiza pa iwo. Pa anyezi osakanizidwa "mtsamiro" amaika carp, ndipo mphete zingapo za anyezi zimamugwirira m'mimba. Kuchokera mmwamba muzitsukanso nsomba ndi anyezi ndikuwaza pang'ono ndi mafuta a masamba. Manga chophimbacho muzojambulazo ndikuchoka kuti muziyenda mufiriji usiku wonse. Pambuyo pake, kuphika mu uvuni kwa ola limodzi pa kutentha kwapafupifupi madigiri 200.
Carp ankaphika mu uvuni ndi ndiwo zamasamba
Chakudya chotere ndi choyenera chingalingaliridwe kukhala choyeretsedwa kwambiri ndipo chidzakupangitsani inu ulemerero wa wodziwa bwino zophikira. Zokoma komanso zokometsera zokometsera za carp, zophikidwa mu uvuni ndi mandimu, zidzakumbukiridwanso ngakhale ndi zowawa zapadera kwa nthawi yaitali.
Zosakaniza:
- mandimu - chidutswa 1;
- carp - 800 g;
- parsley ndi katsabola - gulu limodzi;
- kirimu wowawasa - 3 tbsp. makuni;
- mchere, mafuta a mpendadzuwa, tsabola wakuda - kulawa;
- Tsabola wa Chibugariya - 420 g;
- adyo - 4 cloves;
- anyezi - 230 g;
- kaloti - 250 g;
- biringanya - 400 g.
Kukonzekera
Sambani mamba kuchokera ku nsomba, chotsani mosamala mitsempha ndi kuyeretsa pamwamba. Sungani bwino carp ndi kuuma pogwiritsa ntchito mapepala mapepala. Garlic, kabati ndi yaing'ono grater ndi kusakaniza ndi tsabola ndi kirimu wowawasa, kukonzekera improvised msuzi. Finely kuwaza masamba. Sakani mchere pang'ono ndi kufalitsa msuzi mkati ndi kunja. Ikani masamba m'mimba mwa nsomba ndikuchoka kuti mukaime kwa theka la ora. Anyezi ndi kaloti amachepetsa ndi kudula mphete zing'onozing'ono. Biringanya ayenera kutsukidwa ndi kudulidwa mu mabwalo, pafupifupi 5-7 mm wakuda. Kuchokera pa tsabola, chotsani peduncles ndi mbewu ndikuchidula mu magawo ang'onoang'ono, ndi kudula mandimu muzinthu ziwiri. Kaloti ndi anyezi mwachangu mu batala kwa mphindi zingapo, kuyambitsa nthawi zonse. Kenaka mafutawa a carp, ophika mu uvuni ndi kirimu wowawasa, amaika muphika wophika. Mofananamo, mwachangu mu tsabola ndi biringanya, mukuyiyika mu zigawo mu poto. Nsombazi zimapanga mabala odzola bwino ndikuyika mu magawo a mandimu. Ikani katsamba pa masamba ndi kuwaza ndi madzi a magawo a mandimu. Kuphika kwa mphindi pafupifupi 40 pa kutentha kwa uvuni kumakhala madigiri 180.
Carp ankaphika mu uvuni ndi bowa
Ngati mukufuna chakudya chodyera, alendo anu anganene kuti "onyoza zala zanu!", Iyi ndiyo njira yoyenera kwambiri. Pambuyo pake, kuchokera ku carp yotere, yopangidwa mu zidutswa mu uvuni, sizingatheke kudzidzimitsa nokha.
Zosakaniza:
- maluwa - 300 g;
- carp - 1,7 kg;
- mandimu - chidutswa 1;
- tomato - 400 g;
- mchere, tsabola, mafuta a mpendadzuwa - kulawa;
- mandimu - chidutswa 1;
- tchizi cholimba - 300 g;
- mayonesi - 700 g;
- ufa - 100 g;
- anyezi - ma PC 5.
Kukonzekera
Oyeretsani ndi kuchapa anyezi, kenaka mudule mndandanda. Bowa ndi tomato zizimutsuka, kudula tomato mzidutswa ting'onoting'ono, ndi bowa - mbale zochepa. Tchizi kabati ndi lalikulu grater. Carp anatsukidwa bwino ndi kuthiridwa. Pezani nsomba zochokera ku khola ndi mafupa, dulani zidutswa zazikuluzikulu ndikuzaza ndi mandimu. Sungani ma fillets mu ufa ndi mwachangu kwa mphindi zingapo mu skillet ndi batala. Kenaka pa tepi yophika, malo oikapo nsomba, anyezi, bowa, tomato ndi tchizi. Thirani mayonesi onse ndikuphika mu uvuni kwa ola limodzi ndi theka pa kutentha kwa madigiri pafupifupi 180.