Kalulu nyama ndi zakudya zamakono. Osati pachabe, akulimbikitsidwa kuti apereke kwa makanda pamene akupereka chakudya chophatikiza. Kalulu ali ndi mapuloteni, mavitamini ndi mchere. Ndipo kalulu akhoza kuphika zakudya zambiri zokoma.
Zosangalatsa za kalulu
Zosakaniza:
- miyendo ya kalulu - ma PC 4;
- maapulo ofiira - ma PC 4;
- anyezi - 2 ma PC.;
- kaloti - zidutswa 2;
- ginger watsopano - 4 tbsp. makuni;
- mowa wa ginger - 500ml;
- mpiru - 1 tbsp. supuni;
- mafuta;
- wowuma - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Maapulo anga, timachotsa pachimake ndi kuwadula m'magulu. Anyezi amatsukidwa ndikudulidwa kukhala cubes. Kaloti amathanso kukhala cubes. Zosakaniza zonse zimayikidwa mu zigawo mu mawonekedwe: maapulo, anyezi, kaloti. Zosanjikiza zonse zimawonongeka ndi ginger. Kuchokera pamwamba pamakhala kalulu wa ntchafu. Mowa wa ginger umasakanizidwa ndi mchere, tsabola ndi mpiru. Ndikusakaniza komweku timatsanulira mwendo wonse ndi kuvala mikwingwirima ya mafuta. Tsekani mawonekedwewo ndi chivindikiro ndi simmer pazithunzithunzi mpaka mutakonzeka. Kumapeto kwa kukonzekera, timachepetsa wowuma mu 50 ml ya madzi ndikuwathira mu nkhungu kuti apange msuzi wa mowa.
Kalulu mu French - mbale yokoma kwambiri kuchokera kwa kalulu
Zosakaniza:
- kalulu - 1 nyama;
- Vinyo woyera wonyezimira - 250 ml;
- batala - 80 g;
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- maluwa - 200 g;
- mazira a dzira - zidutswa ziwiri;
- mandimu - chidutswa 1;
- ufa - 2 tbsp. makuni;
- kirimu wowawasa - 125 g;
- amadyera - kulawa;
- bay tsamba, mchere, belu tsabola, madzi ndi viniga kwa marinade.
Kukonzekera
Kuchokera m'madzi, viniga, mchere ndi zonunkhira, timapanga marinade, yomwe timatsanulira mu nyama ya kalulu ndikuchoka koloko 12. Pambuyo pake, dulani mtembowo mu magawo omwe timayika m'suppu, kuwonjezera pa anyezi odulidwa ndi kaloti. Ife timatsanulira mu mafuta a masamba ndi mwachangu mpaka nyamayo ikuphwanya. Kenaka tsanulirani mu ufa, ndi kutembenuka, mwachangu nyama kwa mphindi 5. Tsopano tsanulirani mu vinyo, mchere, tsabola kuti mulawe. Mphindi kupyolera mu 2 timatsanulira m'madzi kuti nyama ikhale yophimba. Dzukani pafupi ora limodzi. Mphindi 10 pamaso pokonzekera timayambitsa bowa. Sakanizani yolks ndi kirimu wowawasa ndi zotsatira za msuzi mu kalulu. Pamapeto pake, onjetsani zitsamba ndi madzi a mandimu.
Msuzi wa kalulu ndi vermicelli
Zosakaniza:
- miyendo ya kalulu - zidutswa ziwiri;
- adyo - 3 cloves;
- anyezi woyera - 1 pc ;;
- Tsabola wa Chibugariya - 1 pc.;
- nyemba yatsopano - 100 g;
- vermicelli - 2 tbsp. makuni;
- amadyera - kulawa;
- mchere, zonunkhira - pores kukoma.
Kukonzekera
Miyendo ya kalulu imatsukidwa, imathira madzi ozizira ndipo pamoto wamoto umabweretsa chithupsa, chotsani chithovu chophika ndikuphika pamoto pang'ono kufikira nyama itakonzeka. Kenaka mulekane ndi mafupa ndikudula mzidutswa. Tsopano sulani anyezi, belu tsabola, adyo komanso ndiwo zamasamba mu mafuta a masamba. Nyemba zachitsulo zimayambitsidwa. Timasakaniza msuzi, tipatseni chithupsa, timayika nyama, nyemba ndi masamba okonzeka. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 10, kenako onjezerani zitsamba zamchere, mchere, zonunkhira ndi vermicelli. Wiritsani kwa mphindi zisanu, ndipo chotsani msuzi pamoto.
Kalulu Soufflé
Zosakaniza:
- fodya wa kalulu - 200 g;
- mkaka - 100ml;
- dzungu - 100 g;
- zinziri mazira - ma PC 4;
- mtanda woyera - 1 kagawo;
- mchere - kulawa.
Kukonzekera
Dulani zidutswa za kalulu mu zidutswa zing'onozing'ono. Dulani mkate ndi mkaka. M'mbale ya blender imatulutsa nyama, mkate wophika, mandimu ndi mchere. Timaonjezeranso yolks wa zinziri mazira. Timasintha chirichonse kukhala misa yofanana. Whisk azungu azungu ku thovu ndipo pang'anani mosakaniza ndi nyama yosungunuka. Mu chikho multivarki kutsanulira m'madzi, yikani grill kuphika pa nthunzi. Timayika nyama yonyamulira, timayika pa kabati ndi "Steam cooking", timakonzekera mphindi 40. Zosangalatsa zokoma ndi zokoma soufflé kuchokera kalulu ndi okonzeka!
Goulash ndi kalulu ndi gravy
Zosakaniza:
- kalulu - chidutswa 1;
- anyezi - chidutswa 1;
- madzi a phwetekere - 1 galasi;
- adyo - 3 cloves;
- nkhuku nyengo - 2 tbsp. makuni;
- zoumba - 100 g;
- Bay leaf - 1 chidutswa;
- cloves - 2 ma PC.;
- mchere - kulawa.
Kukonzekera
Kalulu amagawidwa mu zidutswa zagawidwa ndi kuzitsukidwa ndi zokometsera nkhuku kapena nyama. Timayika zidutswa mu chidebe chosasungunuka. Anyezi amadulidwa, timayika kalulu, kutsanulira madzi a phwetekere, timapereka zoumba, zonunkhira ndi adyo odulidwa. Timatumiza mawonekedwe ndi kalulu, ophimbidwa ndi chivindikiro, mu uvuni ndikuphika kwa maola 3 kutentha kwa 150 ° C.