Msuzi ndi mazira ndi mgwirizano wodzisangalatsa kwambiri. Pogwiritsira ntchito mpunga ndi mazira monga zinthu zazikulu, konzekerani zakudya zosiyanasiyana zokoma.
Tiye tikambirane za momwe mungaphike mpunga ndi dzira. Zakudya zosiyanasiyana, ife, ndithudi, tingagwiritse ntchito mitundu yosiyanasiyana ya mpunga ndi mazira a mbalame zosiyana (ngakhale zowonongeka).
Msuzi wokazinga ndi dzira - chophweka chosavuta, makamaka chosangalatsa kwa anthu osakwatira komanso otanganidwa - njira yabwino pamadzulo kapena masana. Kuphika mofulumira, mwinamwake kuchokera kumbuyo.
Msuzi wokazinga ndi dzira
Zosakaniza:
- mpunga, wosasunthika - 1 chikho;
- Chikuku dzira - 2 ma PC.;
- mafuta a chilengedwe - kachidutswa kakang'ono (kophika) kapena azitona;
- tsabola wakuda wakuda;
- mchere;
- zitsamba zatsopano (parsley, coriander, etc.).
Kukonzekera
Timayatsa mafuta mu poto ndipo mopepuka mwachangu mpunga umatentha kwambiri, ndikuyambitsa spatula. Timapanga mpunga 2, koma osati pansi. Timatsanulira muzolowera za dzira, kuyesera kuti tisawononge yolk. Kuchepetsa moto wotsika, mazira a salting, kuphimba chivindikiro ndi kuyembekezera kuti mazirawo akonzedwe, ndi chokoma kwambiri pamene mapuloteni ali okonzeka kwathunthu, ndipo yolk ili ndi theka. Pewani pang'ono mazira okazinga pa mpunga ndi fosholo ndikuiyika muzigawo pa mbale. Timakongoletsa ndi masamba, nyengo ndi tsabola wakuda pansi. Timatsiriza kadzutsa ndi tiyi kapena khofi , ndipo -ndipo mphamvu zogwirira ntchito. Ndizotheka (komanso zothandiza) m'malo mwa nkhuku mazira ndi zinziri mazira.
Msuzi ndi dzira, nkhuku ndi zamasamba m'chinenero cha Thai
Zosakaniza:
- nkhuku fillet (nyama kuchokera pachifuwa ndi ntchafu popanda mafupa, cartilage ndi khungu) - pafupifupi 400 g;
- mpunga - 1 galasi;
- nkhuku ya nkhuku (turkey, kapena bakha, kapena zokwawa) - ma PC 2-3;
- anyezi wofiira kapena woyera - 1 pc;
- tsabola wofiira wofiira - 1 pc.;
- zukini mdima wobiriwira ndi / kapena biringanya kakang'ono - pafupifupi 100-150 g;
- Zitsamba zatsopano (basil, coriander, parsley, lemongrass);
- mafuta;
- tsabola wofiira wofiira;
- zokometsera zowuma (ginger, wakuda kapena tsabola onunkhira, cloves, mbewu za fennel ndi coriander);
- adyo;
- uchi wamaluwa wokongola;
- msuzi wa soya;
- laimu kapena mandimu.
Kukonzekera
Kuphika kuli bwino kwa wok. Yambani mafuta ndi mwachangu anyezi yoyamba, odulidwa mu mphete zatheka, kudula nkhuku nyama, kenako zukini ndi / kapena biringanya ndi tsabola wokoma, kudula muzitsamba zazifupi, brusochkami. Mwachangu kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu kutentha kwakukulu, pitirizani kugwedeza poto yowonongeka ndi chogwiritsira ntchito ndikugwiritsira ntchito mofulumira. Onjezerani zonunkhira, phokoso.
Sungunulani mosamala ndi kuwiritsa kwa mphindi 8-16 (malingana ndi mitundu yosiyanasiyana) mu madzi ambiri okwanira. Mchere wamadzi, dikirani maminiti awiri mpaka awiri, timapha mazira awiri ndikulowa mwamsanga mpunga ndi mphanda.
Timafalitsa pa mpunga wa dzira ndi dzira, pafupi ndi masamba obiridwa. Madzi onse msuzi wopangidwa ndi mandimu, uchi, soya msuzi, adyo wosweka ndi tsabola wofiira. Timapanga zomera.
Zakudyazi zikhoza kukonzedwa muzamasamba, popanda nyama (zikhoza kuchotsedwa kapena kusinthidwa ndi nsomba za m'nyanja, shrimp, ndi zina zotero, koma ziyenera kuphikidwa pang'ono musanatchedwe). Ndikoyenera kuwonjezera zonunkhira monga phala "Thai Curry".
Casserole ya mpunga ndi tchizi ndi dzira
Zosakaniza:
- mpunga, wophika pang'ono - wophika 1-2;
- tchizi wolimba grated - pafupi 150-200 g;
- mazira a nkhuku (kapena mbalame zina) - 2-4 ma PC;
- Maluwa atsopano ndi osiyana;
- zonunkhira nthaka youma (zosankha);
- mafuta okonzera nkhungu.
Kukonzekera
Pangani chisakanizo cha mpunga wophika, mazira, masamba odulidwa ndi zonunkhira. Yonjezerani tchizi wothira ndi kusakaniza. Lembani kusakaniza ndi mafuta ndi mafuta (silicone sangathe kupaka). Kuphika mu uvuni kutentha kwa madigiri 200 C kwa mphindi 25-30. Musanayambe kutumikira, mopepuka ozizira ndikugawa m'magawo. Timatumikira ndi tiyi, timadziti tamadzi, madzi osambitsidwa.