Kulich ndi chizindikiro cha Isitala komanso chofunika kwambiri pa tebulo. Ngakhale anthu ambiri safuna kutaya nthawi yophika ndi kugula mankhwala, ena amadziwa bwino kusiyana pakati pa keke yogulidwa m'manja mwawo. Ndipo amasankha omalizawo, osadandaula za maola angapo omwe akhala akugwira ntchitoyi. Kwa onse omwe asankha kuphika katundu wa Isitala ndi manja awo, timapereka mndandanda wa maphikidwe a mikate yopatsa chidwi kwambiri.
Chinsinsi cha mkate wokondweretsa kwambiri wa Isitala
Kulich imaphatikizapo kuyika kwake kuchuluka kwa kuphika: batala, dzira yolki ndi shuga, choncho zimatengedwa kuti mafinya ambiri mu keke, zimakhala zokoma komanso zokoma kwambiri.
Zosakaniza:
- ufa - 810 g;
- mkaka - 465 ml;
- mazira (yolks) -7 ma PC.;
- mafuta - 255 g;
- zoumba kapena zipatso zokoma ;
- shuga - 235 g;
- cognac kapena ramu - 15ml;
- yisiti - 65 g.
Kukonzekera
Popeza kuti mayesowa ndi ofunika kwambiri, ingochigwedeza ndipo mwamsanga muyike pambali yosonyeza. Choyamba, muyenera kupanga supuni ya mkaka wofunda wothira shuga watsopano, yisiti yatsopano ndi hafu ya ufa. Pogwiritsa ntchito mankhwalawa mutenga mtanda wa madzi, womwe uyenera kuti ukhalepo kufikira kuwonjezekako kuli katatu. Kenaka, ufa otsalawo umaphatikizidwa ku kufalikira kwapadera (ndithudi sanagwidwe), komanso mafinya omwe akukwapulidwa ndi mafuta ndi shuga. Pambuyo pogwedezeka kwa mphindi 10, mtanda umasiyidwa. Kachilinso, chifukwa cha mafuta ambiri ndi mafuta, amafunika kupatsidwa kawiri, kuyembekezera kuwirikiza kawiri ndi kutaya mtanda nthawi zonse. Zotsatira zake, zitsulo za gluten zidzakhala zolimba ndikupanga porous crumb. Pakutha kusanganikirana mu mtanda, mukhoza kuwonjezera zipatso zouma kapena zoumba.
Musanayambe kuphika mikate yokoma kwambiri, mafuta mafomu omwe mwasankha ndikuyika nawo mbali ya mtanda kuti mudzaze nkhungu ndi gawo limodzi. Kuphika mikate pa madigiri 180, kuyang'ana kukonzekera ndi skewer pamtunda mutatha pamwamba.
Keke ya Pasitala yokongola - Chinsinsi chokoma kwambiri
Ngati mukuganiza kuti kakang'ono ka keke ndi kouma kwambiri, ndiye njira iyi idzakhala yabwino kwa inu. Mwa kuwonjezera kanyumba tchizi, chimbudzicho chimakhala chokoma kwambiri komanso pang'ono kwambiri.
Zosakaniza:
Kwa opary:
- mkaka - 65ml;
- ufa - 10 g;
- shuga - 5 g;
- yisiti - 20 g.
Kuyezetsa:
- ufa - 255 g;
- shuga - 145 g;
- kanyumba kanyumba - 255 g;
- batala - 65 g;
- ochepa zoumba;
- mazira - zidutswa ziwiri;
- yolk - 1 pc.
Kukonzekera
Opara pa mayesowa ndiwothamanga kwambiri, choncho, mutatha kusakaniza zonse zomwe zimaphatikizidwa mkaka wofewa, mulole maminiti 20 otentha, mpaka katatu.
Whisk mazira pamodzi ndi yolk ndi shuga, kenaka yikani kanyumba kabati kansalu ndi bata losungunuka. Zosakaniza zowonjezera zimaphatikizidwa ndi ufa, kuwonjezera spar ndi zoumba. Zotsatira zake zidzatulutsa mtanda, womwe udzakhala wovuta, koma wothira ndi supuni.
Gawani magawo a mtanda mu mawonekedwe ophika, kuwapanga kuti apite kuwirikiza kawiri, ndiyeno kuphika pa madigiri 200. Kwa maminiti 10 oyambirira komanso maminiti 40 pa 180 (pa mawonekedwe ake). Cake chokondweretsa kwambiri pa Isitala ndi wokonzeka, chiphimbe ndi icing, pamene chiri kutentha ndipo chikhale chozizira musanadule.
Chakudya chokondweretsa kwambiri cha Isitala m'nyumba
Zosakaniza:
- mkaka - 310 ml;
- mazira - ma PC 6;
- yisiti - 10 g;
- shuga - 280 g;
- mafuta - 245 g;
- kirimu wowawasa - 115 ml;
- ufa - 990 g;
- zoumba.
Kukonzekera
Mu mkaka wofunda, kuchepetsa shuga ndi yisiti, kuwonjezera mafuta, kirimu wowawasa, mazira omenyedwa ndi theka la ufa. Onetsetsani mtanda kwa mphindi 10, ndiyeno muike mawonetseredwe akale a maola theka. Onjezerani ufa otsala ndi zoumba, bwerani pa mtanda bwino, lolani kuti ifike maola awiri. Apatseni mtandawo mu mawonekedwe a masentimita 20, muyambe kuwuka kwa maola awiri, ndikutumiza ku uvuni kwa mphindi 40 pa 180.