Zakudya zatsopano zopangidwa kunyumba zimatchuka ndi akuluakulu ndi ana, kotero ngati mukufuna kusangalatsa banja lanu, timakupatsani maphikidwe pamapangidwe, mapulogalamu a kuphika omwe ali ofanana ndi donuts , ndipo zotsatira zake ndizosangalatsa banja lonse.
Cottage tchizi - Chinsinsi
Chinsinsi ichi cha pysheki chokoma chidzakondedwa kwambiri ndi ana, omwe iwo adzasandulika mbale yowakonda kwambiri.
Zosakaniza:
- kanyumba kanyumba - 1 phukusi;
- ufa - 1 chinthu;
- dzira - zidutswa zitatu;
- shuga - 3 tbsp. makuni;
- soda - supuni 1;
- masamba a zamasamba.
Kukonzekera
Kanyumba kanyumba kabani ndi mazira ndi shuga. Kenaka yonjezerani ufa ndi soda, zomwe zimazimitsidwa ndi vinyo wosasa. Konzani bwino zonse. Mafuta a zamasamba, kutentha mu kapu kapena poto yamoto. Tengani mtanda ndi supuni ya tiyi ndikuiviika mu mafuta otentha. Fry the puffs mpaka golide bulauni. Pamene zakudya za tchizi zili zokonzeka, ziwanizeni pa mbale ndikuwaza shuga wambiri.
Pyshki pa kefir - Chinsinsi
Zomwe zimapangidwira zokhazokha sizinali zophweka ngati zapitazo, koma zotsatira zomaliza zimakhala zoyenera.
Zosakaniza:
- ufa - 600-800 g;
- kefir - 1 l;
- shuga - 1 tbsp. supuni;
- soda ndi mchere - supuni 1;
- masamba a zamasamba.
Kukonzekera
Kefir kutsanulira mu mbale yayikulu, kuwonjezera shuga, mchere ndi soda kwa izo, ndi kusakaniza bwino. Kenako pang'onopang'ono kutsanulira ufa wofiira mu mbale ndikusakaniza mtanda wofewa, ngati umamatira m'manja, wonjezerani ufa, koma osasakanikirana nawo, mwinamwake udzakhala ngati mphira.
Pangani mtanda kuchokera ku soseji, igawuleni mu zidutswa ndikuphatikizapo duff ndi iwo. Aliyense, apange ndi kukonzekera pyshki yokonzekera pa bolodi, owazidwa ndi ufa. Mu frying poto kutenthetsa mafuta ndi mwachangu ziwombankhanga kumbali zonse ziwiri mpaka golide bulauni.
Chinsinsi cha dumplings pa kirimu wowawasa
Zosakaniza:
- kirimu wowawasa - 500 g;
- mazira - zidutswa zitatu;
- ufa - 800-900 g;
- shuga - 7-8 tbsp. makuni;
- soda - ½ tsp;
- mchere - uzitsine;
- mbewu zapoppy kukonkha;
- masamba mafuta.
Kukonzekera
Chowawa kirimu, mchere, 2 mazira, soda ndi shuga, sakanizani mpaka yosalala. Pang'onopang'ono ikani ufa mu chisakanizo ndi kuwerama mtanda, sayenera kukhala wouma kwambiri, koma sayenera kugwirana ndi manja anu. Sungani wosanjikiza ndikudulira kuti ukhale wojambula masentimita 3-4, kenaka dulani zidutswa zonsezo.
Pakati pa mapangidwe onse, dzenje ndi mpeni ndikuyendamo gawo limodzi la mtanda. Gawani zogwiritsidwa ntchito pa pepala lophika, mafuta, perekani ndi dzira lomenyedwa ndi kuwaza ndi mbewu za poppy. Mapepalawa pamphikawa amaphika mu uvuni pa madigiri 200 kwa mphindi pafupifupi 20.
Nsalu pa mkaka wothira - Chinsinsi
Zosakaniza:
- yogurt - 500 g;
- yisiti - supuni 1;
- wokondedwa - 4 tbsp. makuni;
- ufa - zinthu zitatu;
- mchere - supuni 1;
- sesame kukonkha;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Sakanizani mkaka wothira, uchi, youma yisiti ndi mchere. Pang'onopang'ono uzani ufa ndi kusakaniza mtanda. Phimbani ndi kuika kutentha kwa mphindi 40. Pambuyo pake, tengani mtanda ndi supuni ndi zala, zomwe zinkathiridwa mafuta, pangani bun.
Wokonzeka pyshki apange pepala lophika, lophimba pepala, ndi kuwaza ndi sesame. Tumizani pepala lophika ku uvuni, litenthedwa kufika madigiri 200, kwa mphindi 20.
Pyshki - Chinsinsi pa madzi
Iyi ndi njira yophweka yokhala ndi dumplings, malinga ndi zomwe zimatengera kwenikweni mphindi zisanu ndi zisanu ndi ziwiri kuti igwetse mtanda.
Zosakaniza:
- ufa - 800 g;
- madzi - 700 ml;
- yisiti-kutulutsa mwamsanga - 1 tbsp. supuni;
- mchere ndi shuga - 1 tbsp. supuni;
- Sesame - kulawa;
- masamba ophikira mafuta.
Kukonzekera
Madzi, omwe ayenera kukhala otentha, kutsanulira mu mbale, kusungunula yisiti mmenemo, ndiye kutsanulira mu shuga ndi mchere. Sakanizani bwino bwino, kenako pang'onopang'ono kuwonjezera ufa. Apanso, sakanizani zonse bwinobwino, kenako pikani mtanda ndi chivindikiro ndikuyika malo otentha kwa maola 3-4. Panthawiyi, sungani kangapo.
Nthawi ikatha, gawani mtandawo kukhala mbali, kufalitsa mawonekedwe ndikuyika mu uvuni, kutenthedwa kufika madigiri 180 kwa mphindi 30-40.