Kodi simukudziwa kuphika ndi ng'ombe? Timayesetsa kupereka maphikidwe ochepa chabe a zakudya kuchokera ku nyama yamtundu uwu yomwe sitingangondisangalatsa ndi kuphika kosavuta, komanso kudabwa ndi kukoma kokoma ndi zokoma zokoma.
Chophika kuphika kwachiwiri? Ndipotu, kusiyana kwa mbale ndizokwanira buku lonse lophika. Tiyeni tiganizire za zotsika mtengo komanso zotchuka ndikuganizira momwe mungapangidwire nyama ya ng'ombe ndi nyama za ng'ombe, ndikuuzeni zomwe mungaphike kuchokera ku ng'ombe mu uvuni.
Beefsteak steak - Chinsinsi
Zosakaniza:
- Nkhumba ya ng'ombe - 750 g;
- babu imodzi kumbali;
- makina - 1 tbsp. supuni;
- Tsabola wokoma ku Bulgaria - 145 g;
- Maolivi - 260 g;
- mitsuko ikuluikulu iwiri;
- ma clove awiri a adyo;
- nkhuku ziwiri za nkhuku;
- mafuta oyeretsedwa - 35ml;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- zitsamba zatsopano (mwasankha).
Kukonzekera
Kutsekemera kowonongeka pamapangidwe amenewa ndi kodabwitsa kwambiri, kosavuta komanso kobiriwira. Koma chifukwa cha ichi muyenera kutsata malingaliro ophika.
Choncho, zitsamba zatsopano zimatsukidwa, zouma ndi kuzidula poyamba ndi mbale zofiira pamtambo, ndiyeno ndi nsalu ndi cubes. Komanso kwa mphindi zingapo timadula mpeni. Timagaya kwambiri finely peeled anyezi ndi adyo, capers ndi azitona, komanso tsabola wokoma ku Bulgaria ndi bowa. Panthawi imodzimodziyo, timayambitsa mazira, mchere ndi tsabola watsopano, kusakaniza bwino ndi kumenyedwa bwino, nthawi zingapo ndikukweza mmwamba ndikuponyera mu mbale.
Kenaka, timapanga makeke ophwanyika ndi manja osakanizidwa, sungani pamwamba ndi mafuta a masamba ndikupangira zinthu zomwe zili mu grill kwa mphindi zitatu kapena zinayi kumbali iliyonse.
Chinsinsi cha cutlets wothira minced
Zosakaniza:
- ng'ombe - 750 g;
- mafuta a nkhumba - 190 g;
- awiri kapena atatu mababu;
- magawo a mkate woyera - 180 g;
- mkaka - 100ml;
- Kusakaniza kwa tsabola - kulawa;
- mchere wophika kuti ulawe;
- mazira awiri a nkhuku;
- zikondwerero za mkate;
- masamba oyeretsedwa mafuta.
Kukonzekera
Mankhusu okonzedwa bwino pamodzi ndi anyezi anyezi ndi nyama ya nkhumba amadulidwa mu magawo ndikukonzedwanso mu chopukusira nyama. Mofananamo, sanaganize ndi kutsogoloza mu mikate ya mkaka wa mkaka. Sakanizani zonse mu mbale, kuyendetsa mazira, timayaka ndi mchere ndi nthaka ndi tsabola wothira, sakanizani mosamala bwino ndikupuntha pang'ono. Timapanga njira zowonongeka, paniruem muzipinda zam'madzi ndipo zimatenthedwa ndi moto ndi poto yophika kumbali iliyonse mpaka kukhwima.
Ng'ombe ya ng'ombe yamphongo mu uvuni
Zosakaniza:
- ng'ombe yamphongo - 950 g;
- adyo - mano 4-5;
- kaloti - 35 g;
- mpiru - 25 g;
- vinyo wouma wofiira - 75ml;
- masamba a mafuta - 25 ml;
- Kusakaniza kwa tsabola - kulawa;
- mchere wophika kuti ulawe;
- katsamba ka zitsamba zouma zokometsera.
Kukonzekera
Kuti apange nyama yophika bwino, choyamba tidzakolola nyama kwa tsiku limodzi. Pochita izi, sakanizani mafuta a masamba ndi vinyo ndi mpiru. Gawo la nyama lidzasungunuka ndi mchere, tsabola ndi mowolowa manja zonunkhira zitsamba, mulu ndi mankhwala oyeretsa a adyo ndi kaloti ndi kuyamwa ndi vinyo wosakaniza.
Tidzakupaka nyama ndi marinade ndi zonunkhira ndipo tidzasiya mufiriji kuti tizitsuka. Mu tsiku timapindikiza chidutswa chopangidwa ndi mankhwalawa ndikuchiika pa pepala lophika, pakati pa uvuni wa kuphika. Makhalidwe abwino ophikira - kutentha kwa madigiri 170 pa ola limodzi.
Komanso pang'ono za zomwe mungaphike kuchokera ku ng'ombe yoyamba.
Chinsinsi cha nyama yankhumba
Zosakaniza:
- ng'ombe yochuluka ya mafuta - 550 g;
- mutu wa adyo;
- walnuts - 95 g;
- mababu a anyezi awiri;
- mpunga wa mpunga - 120 g;
- tomato puree ndi tchemali msuzi - 50 ml aliyense;
- kapu ya tsabola wofiira wofiira;
- masamba awiri;
- hops-suneli;
- nandolo ya tsabola;
- mchere wamba;
- coriander ndi masamba a parsley.
Kukonzekera
Ng'ombe yamphongo yowiritsa mu magawo akulu mu msuzi mpaka okonzeka, kenako amawombera pang'onopang'ono ndikubwezeretsa msuzi wothira. Timayika kachilombo kachiwiri pamoto, tibweretse ku malo otentha ndikuwonjezera mpunga wosambitsidwa, anyezi odulidwa, adyo wosweka ndi masamba odulidwa. Timayika tomato puree, msuzi wa "Tkemali", kuponya mapeyala, masamba a laurel, hops-suneli ndi mchere. Sungani msuzi mu kutentha pang'ono mpaka mpunga wa mpunga ukhale wokonzeka, ndiyeno yonjezerani mtedza wakuda. Kutumikira mbale, zokoma ndi zitsamba ndi tsabola wowawa.