Keke "Sacher" - Chinsinsi chokhazikika

Timakondwera ndi okonda zopanga zokometsera zokha ndipo timakuuzani zapamwamba zopangira chokoleti keke "Sacher".

Keke "Sacher" - Chinsinsi chokhazikika

Zosakaniza:

• mafuta achilengedwe - 180 g;
• chokoleti chakuda - 65 g;
• shuga wa mchenga - 145 g;
• ufa wa tirigu wapamwamba - 165 g;
• nkhuku mazira - ma PC 6;
• mphukira - 10-15 ml;
• vanila shuga - 5 g;
• kuphika ufa - 15 g;
• koka ufa 35 g;
• kupanikizana apricot - 195 g;
• amondi - 45 g.

Glaze:

• chokoleti chakuda (qualitative) - 135 g;
• supuni ya mafuta;
• mkaka - 75 ml.

Kukonzekera

Whisk ndi batala ndi chosakaniza ndi shuga. Timathyola mazira mwabwino, kulekanitsa mapuloteni kuchokera ku yolk. Timayika mapuloteni panthawi yozizira. Chokoleti kusungunuka, ndiyeno kuzizira pang'ono. Sakanizani chokoleti ndi batala. Thirani mu cognac, tsanulirani shuga wa vanila ndikugwedeza molimbika ndi chosakaniza mpaka yosalala. Popanda kuimitsa sitiroko, timayambitsa chotupitsa mu chokoleti ndipo pitirizani kukwapula mpaka mutayika.

Tsopano konzekerani kouma wothira - ma amondi oyera pakhungu ndikupera blender. Ndipo izo zimachepa pang'ono, musanayambe kutsanulira maminiti ake pa madzi 10 otentha. Fufuzani ufa, uzidzaza ndi oxygen, ndiyeno muzisakaniza ndi ufa wophika ndi kakale.

Dulani mazungu azungu ndi chosakaniza, kuyambira pawindo lapang'onopang'ono ndikuwongolera pang'onopang'ono. Thirani mu chifukwa chachikulu cha shuga ndi whisk ku thovu lamphamvu. Pafupi theka la misa chifukwa chawonjezeka kwa osakaniza chokoleti. Apa tikuwonjezera ufa ndi ufa wophika ndi kaka. Triturate ndi amondi odulidwa ndi kusakaniza bwino. Tsopano, potsirizira pake, onjezerani mapuloteni otsala omwe akukwapulidwa ku mtanda ndi kusonkhezera mpaka mutagwirizana. Chotsatira cha mtanda chimayikidwa mu mawonekedwe ogawanika. Timaphika keke kwa ola limodzi pa madigiri 180. Kenaka timasiya biscuit yomaliza kwa maola 8. Chifukwa cha ichi, adzapuma, nastyaetsya ndipo kenako kudula sikudzatha. Pambuyo pake mukhoza kuyamba kusonkhanitsa keke. Timadula mkatewo mu magawo awiri, kutentha pang'ono apricot kupanikizana. Timaphatikizira ndi keke yapansi, kenako tiyikemo ndi chigawo chachiwiri, kuphimba mkate wonse ndi kupanikizana, kuphatikizapo mbali.

Pofuna kusungunula chokoleticho m'njira iliyonse yabwino, tsitsani mkaka ndi kusakaniza bwino. Kenaka, onjezerani mafuta achilengedwe ndikusunthira mpaka yosalala. Pamene icing idzazirala pang'ono, timayika pa keke yathu ya "Sacher".