Chifukwa chokhalira ndi zonona zokha, ngati kudzazidwa kwa mkate wa siponji kungakhale zipatso zosiyanasiyana, zipatso ndi chokoleti. Tinasankha kuchoka pazodzala zochepa kuti tizipatsa keke komanso kuti tizisakaniza mosavuta, koma zowonjezera komanso zokoma.
Kudya kokoma kwa biscuit keke - Chinsinsi
Kudzaza mikate iyi kudzakhala zipatso zatsopano mu manyuchi komanso tchizi tomwe timayika.
Zosakaniza:
Pakuti strawberries:
- zipatso za strawberries - 13 zidutswa;
- shuga granulated - 35 g;
- madzi - 15 ml;
- madzi a mandimu - 15 ml.
Kwa kirimu:
- kirimu chokwapula - 115 ml;
- mascarpone tchizi - 130 g;
- shuga - 25 g.
Kukonzekera
Tidzakonzekera zipatso mu madzi onse, kotero amatha kuchepetsa pang'ono, koma osati kutaya mawonekedwe awo, ndipo pambali pake, adzawoneka okongola kwambiri podula keke. Mu saucepan kusakaniza madzi ndi citrus madzi ndi shuga, ndipo pamene makhiristo amasungunuka, kuwonjezera strawberries ndi kusakaniza. Siyani zonse kwa mphindi 3-4 ndikuchotsani kutentha. Lolani zipatso kuti zizizizira.
Pukutani mafuta odzola ndi shuga mpaka mapiri olimba, ndiye pang'anani mosakaniza kusakaniza mpweya ndi mascarpone tchizi. Gawani gawo limodzi mwa magawo atatu a kirimu pa keke, pamwamba pa zipatsozo ndi kuphimba ndi kirimu yotsalira.
Biscuit keke ndi curd ndi zipatso kudzaza
Zosakaniza:
- kirimu choyendetsa galimoto - 475 ml;
- shuga granulated - 45 g;
- supuni ya vanila - supuni 1;
- kanyumba kanyumba - 145 g;
- peach - chidutswa 1;
- zipatso (assorted) - 2 zinthu;
- peyala okoma - 1 pc.
Kukonzekera
Konzani kirimu chosavuta. Choyamba, kumenyani tchizi ndi kagawo kakang'ono ka kirimu mpaka phokoso, kenaka mkwapulire kirimu chotsalira mpaka mutsimikizidwe. Sakanizani kanyumba tchizi ndi kirimu ndi vanila Tingafinye, kenako muzisiye kuti muzizizira.
Konzani chipatso. Agawani mapeyala ndi peyala pa mbale zochepa, nadzatsuka ndi zouma zipatso. Fukani chipatso cha siponji ndi zonona, magawo a zipatso ndi zipatso.
Kutsekemera kokometsera kwa keke ya biscuit ndi mkaka wosungunuka
Zosakaniza:
Kwa kirimu:
- kirimu chokwapula - 210 ml;
- mkaka wokwanira - 45ml;
- yoghurt - 135 g.
Kwa kudzazidwa:
- shuga - 75 g;
- Muzu wa ginger (grated) - supuni 1;
- Mitsempha - 490 g;
- ramu - 15ml;
- madzi - 45 ml.
Kukonzekera
Ikani zonona mpaka mapiri olimbitsa thupi, ndiye pang'onopang'ono muwaphatikize ndi mkaka wosakanizika ndi yoghurt. Siyani kirimu mufiriji.
Kudzaza kumakhala ngati kupanikizana kwa timadzi tokoma, timene timadzi timadzi tokoma timene timasinthanitsa, koma ndi ofanana, tiyenera kuphika ndi ginger, madzi, ramu ndi shuga kwa mphindi 10. Kupanikizika kuyenera kutayika pambuyo kuphika.