Tonsefe tikudziwa kuti pokonzekera keke, sikofunikira kokha kokha, komanso maonekedwe ake, kotero ngati mukufunikira kukonza tebulo weniweni, ndibwino kuphika keke yamitundu yosiyanasiyana "Rainbow", yomwe imakhala ndi maonekedwe ake owala omwe sungakayikire alendo.
Keke "Utawaleza" - Chinsinsi ndi chithunzi
Zosakaniza:
Kwa keke:
- shuga - 1 chinthu;
- mazira - zidutswa 8;
- ufa - zinthu ziwiri;
- masamba mafuta - 2 tbsp. makuni;
- ufa wophika - 1 kunong'oneza;
- Shuga la vanila - supuni 1;
- mitundu ya zakudya.
Kwa kirimu:
- mafuta g - 900 g;
- shuga - 1 chinthu;
- gelatin - 1.5 tbsp. makuni;
- kogogoda - 1 tbsp. supuni;
- madzi - 1 1/3 tbsp.
Kukonzekera
Ziphuphu zosiyana kuchokera ku mapuloteni, kukwapula, kumanga shuga kwa iwo, pamene akupitiriza kukwapula mkhalidwe wolimba chithovu. Onjezerani kwa iwo zotsalira za shuga, ufa, batala, mazira, shuga ya vanilla, ndi uzitsine wa ufa wophika. Konzani bwino zonse. Gawani mtanda umenewo mumagawo asanu ndi limodzi ofanana. Muliwonse muwonjezere mtundu wa zakudya wa mitundu yosiyanasiyana, sakanizani bwino ndikupangira mkate.
Pophika, imatsanulira mtanda wa mtundu umodzi mu mbale yophika, musanamveke ndi pepala, ndipo muyike mu uvuni, mutenthedwa kufika madigiri 180, kwa mphindi 15.
Chitani chimodzimodzi ndi gawo lirilonse, ndipo kumapeto, mumapeza mikate isanu ndi umodzi yosiyana. Ikani mikateyi pansi ndikuyamba kukonzekera zonona: kukwapula kirimu chozizira ndi shuga, mpaka mapiri oyera, ndipo pambuyo pake, onjezerani gelatin kusungunuka m'madzi otentha komanso pang'ono utakhazikika.
Tsopano mukhoza kuyamba kusonkhanitsa keke. Chokoma chilichonse chokoma chophatikiza ndi madzi, ndi mafuta ndi kirimu, atayikidwa mu dongosolo ili: wofiirira, buluu, wobiriwira, wachikasu, lalanje ndi wofiira.
Pamwamba pa keke, ndi mbali zake, imakhalanso ndi kirimu, ndikuyika keke mu furiji kuti ikhale maola 3-4.
Keke "Utawaleza" ndi utoto wachilengedwe
Ngati mukufuna kuphika keke yamtengo wapatali, koma mosamala muwonetse thanzi lanu ndipo musagwiritse ntchito mitundu yojambula, ndiye tidzakudziwitsani momwe mungayankhire ndi zachibadwa.
Zosakaniza:
Kwa keke:
- ufa - zinthu 3,5;
- shuga - zinthu 1,75;
- mafuta - 75 g;
- mapuloteni - ma PC 2;
- mkaka - zinthu 1,5;
- yogulu losafuta mafuta - ½ chinthu;
- masamba mafuta - 1.5 tbsp. makuni;
- vanila - 2,5 tsp.
- ufa wophika kuphika - 2 tsp;
- soda - ½ tsp.
Kwa utoto:
- beet madzi - 1-2 tbsp. makuni;
- madzi a mabulosi akuda - 1 tbsp. supuni;
- madzi a sipinachi - 1 tbsp. supuni;
- karoti madzi - 1 tbsp. supuni;
- madzi a buluu - 1 tbsp. supuni;
- yolk - 1 pc.
Kwa kirimu:
- Butter - 110 g;
- mkaka - 3 tbsp. makuni;
- shuga wofiira - 3.75;
- vanila - supuni 1.
Kukonzekera
Kuti mupeze juzi, yomwe ingakhale ngati malo amwambo m'malo mwa utoto, ingodutsani sipinachi, kaloti ndi beetroot (zonse padera) kudzera mwa juicer, ndipo ikani mabulosi akuda ndi blueberries (pa ¼ sentimenti).
Tsopano, pangani mtanda, chifukwa cha ichi, shupu ya shuga ndi kirimu ndi masamba a masamba, mumatumizanso yolks ndi whisk mpaka mlengalenga. Pambuyo pake, onjezerani mtedza, mkaka, vanila, soda, ufa ndi kuphika ufa kwa osakaniza. Pukuta mtanda ndi kugawikana m'magawo asanu ndi limodzi, onjezerani madzi kuchokera ku zipatso kapena masamba ku gawo lililonse, ndipo mulimodzi, omangirizani yolk ndi 1 tbsp.
Kupanga zonona, kungomenya zokhazokha ndi chosakaniza kwa mphindi zingapo. Ikani mikate, promazyvaya kirimu, mwazotsatira izi: zofiirira, buluu, zobiriwira, zachikasu, lalanje ndi zofiira. Pamwamba pa keke, ndi m'mphepete mwace, mumaliranso zonona ndi kuika "Rainbow" mufiriji, chifukwa cha kutayika, kwa maola 3-4.
Maphikidwe ena ochepa omwe mungapeze m'nkhani zathu: keke "Mishka" ndi keke ya "Beer mug" .