Amakhala ndi mbatata

Lero tidzakuuzani momwe mungakonzekerere chikhalidwe cha makolo a Moldova - malo ndi mbatata. Kuyika kwachepa kwa zinthu, nthawi yochepa yaufulu ndi tebulo lanu ndi njira yabwino yoperekera chakudya chamoyo kapena choyambirira cha alendo.

Dziko la Moldova limamatira ndi mbatata - Chinsinsi

Zosakaniza:

• madzi ofunda - 200 ml;
• ufa wa tirigu wapamwamba - 400-420 g;
• mafuta a masamba - 55 ml;
• mchere - uzitsine;

Kwa kudzazidwa:

• mazira a mbatata - 650 g;
• anyezi - 75 g;
• mphete yatsopano - kulawa;
• tsabola wakuda wakuda - kulawa;
• mafuta a masamba - 35 ml;
• mchere - uzitsine;
• masamba a zamasamba.

Kukonzekera

Kuti tipange mtanda kuti ukhale ndi mbatata, timapewera mu mbale yayikulu ya ufa wa tirigu, kuponyera mchere wambiri, kusonkhezera, kukulitsa mkati ndi kutsanulira madzi otentha ndi mafuta a masamba. Ife timasakaniza mtanda wolimba, mofewa pang'ono kuposa Zakudyazi, ndi kusiya izo kwa maminiti makumi atatu kapena makumi anayi kuti apite.

Panthawiyi, konzani kudzazidwa. Timaphika mbatata mumadzi a mchere, mutatha kutsukidwa m'matumba ndi kudula m'magawo angapo. Mukakonzeka, timatulutsa mbatata, timathyola mbatata yosakanizika ndi yosakaniza mbatata yosakanizidwa, nyengo ndi tsabola wakuda pansi, cubed anyezi, katsabola kakang'ono kodula ndi masamba.

Tsopano tikugawaniza muyeso woyimilira mu zigawo zisanu ndi ziwiri zofanana, zomwe zimachotsedwa pang'onopang'ono ndi pini. Mphepete mwa wosanjikiza amatambasula ndi chithandizo cha manja ngakhale wochepa kwambiri, mpaka kukula kwa pepala. Pakatikati timayika mbatata yosungunuka, kumapeto kwake kumadulidwa, pang'ono osati kufika pamtambo, mwa mawonekedwe a zitsamba zopezera mtundu wamtundu. Aliyense wa iwo timapita kumtunda, timakakamiza pang'ono ndipo timamanga m'mphepete mwake.

Thirani mu Frying poto ndi wakuda pansi masamba woyengedwa mafuta, kutenthetsa bwino komanso timafotokoza mapulaneti mmenemo kwa mphindi zitatu kapena zinayi kumbali iliyonse.

Kumera ndi mbatata kungakhale kosiyana ndi kuwonjezera mbatata m'malo mwa anyezi wokazinga finely wodulidwa anyezi, kapena kukonzekera placids ndi mbatata ndi kanyumba tchizi. Pochita izi, sakanizani mbatata yosakanizidwa ndi kanyumba tchizi, nyengo yake ndi kusungunuka batala , masamba odulidwa ndi zonunkhira kuti muzisankha ndi kulawa ndi kusakaniza.

Mukhozanso kugwiritsa ntchito yaiwisi yaiwisi pa grater yaikulu kapena mbatata yokometsetsa bwino, yothira ndi anyezi ndi katsabola.