Pissies

Mu zakudya zaku Russia, zakudya zambiri, zomwe tinayiwala konse: chitumbuwa ndi nsomba , kulebyaka, kurik , shanji ndi kanyumba tchizi ndipo, ndithudi, posikunkchiki. Mwinamwake wina amayamba kumva dzina limeneli. Ndipo awa ndiwo ma pie wamba omwe ali ndi nyama yatsopano, yokazinga mu mafuta. Kawirikawiri chebureks wamba, ndizochepa kwambiri. Iwo amadziwika motsimikiza kuti chiyambi cha Chinsinsi ndicho chifukwa cha Perm cuisine.

Mipata "Pissy Cubs" imatchedwa dzina limeneli, chifukwa imadula juzi ndi kuluma, ndiko kuti, "kusaka". Idyani iwo otentha, ndi kutentha, ndi kutentha, ndi masukisi osiyanasiyana - anabala viniga wosasa ndi tsabola kapena apange chotukuka cha horseradish.

Kodi kuphika pisikunchiki?

Mkate wa pies wophimbidwa ngati dumplings kapena chebureks - mwatsopano. Kenaka kudzazidwa kumeneku, chidutswa cha batala ndiwonjezeredwa, kotero kuti piesiyo ndi yowutsa mudyo, ndi yozama kwambiri. Onetsetsani kuti mutseka mosamala m'mphepete mwake, kuti madzi asamathenso pophika, mwinamwake abwenzi anu sangapume, kotero kuti piesy si yoyenera, sizinali zopambana.

Piesy ndi nyama - Chinsinsi

Momwe mungapangire patties yanu - kakang'ono kakang'ono, kuluma kumodzi, kapena kukula kwa nthawi zonse - mumasankha. Mulimonsemo, iwo adzauluka mwamsanga. Pa nyama ya minced, tikupempha kuti mutenge nkhumba, koma mungayese kupanga mphodza ndi nkhuku zochepa kapena nkhumba ndi ng'ombe mu chiwerengero cha 50/50.

Zosakaniza:

Kupaka zinthu:

• nkhumba - 0,6 makilogalamu;
• anyezi - ma PC 4;
• anyezi wobiriwira - gulu limodzi;
• dzira - chidutswa chimodzi;
• madzi - 200 ml;
• mchere, tsabola - kulawa.

Kuyezetsa:

• madzi otentha - 400ml;
• masamba mafuta - 1 tbsp. supuni;
• mchere - kulawa;
• batala - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• ufa.

Kukonzekera

Kupyolera mu chopukusira nyama, ife timapukuta nyama ndi anyezi (kapena tizimangirira), onjezerani anyezi wobiriwira, tsabola, mchere ndi madzi ozizira. Sakanizani nyama yosungunuka, iyenera kukhala madzi pang'ono.

Kwa mtanda: m'madzi otentha, koma osati ndi madzi otentha, ayambitseni batala ndi mafuta a masamba, mchere, ndi kuwonjezera ufa. Mu maphikidwe a mayesero, ufa weniweni wa ufa sutchulidwa, kutenga zambiri kuti ukhale wofewa ndi zotanuka.

Timapanga mipira yaying'ono kuchokera ku mtanda, ndikuyikamo mikate. Pang'ono pang'ono mafuta ndi masamba mafuta, aliyense posikunchik kuika kudzazidwa ndi kakang'ono chidutswa cha batala. Timateteza m'mphepete mwachangu komanso mwachangu mumadzi ozizira kwambiri (otentha mafuta a masamba). Ndizo zonse, mungathe kujambula posichunkchiki pa tebulo.

Maphikidwe a msuzi a Sicilian

Mukhoza kuyesa mtanda kuti ukhale ndi mavitamini pa kirimu wowawasa, ndiye kuti pakhomo padzakhala yowutsa mudyo.

Zosakaniza:

• nkhumba ya nkhumba - 0,5 kg;
• kirimu wowawasa - 4 tbsp. makuni;
• anyezi - zidutswa zitatu;
• dzira - zidutswa ziwiri;
• kirimu wowawasa - 4 tbsp. makuni;
• madzi otentha - 100 ml;
• mchere, tsabola - kulawa;
• madzi akuzizira;
• masamba mafuta - 1 tbsp. supuni;
• madzi akuzizira;
• batala - 1 tbsp. supuni;
• mchere, tsabola - kulawa;
• ufa.

Kukonzekera

Sakanizani mazira ndi kirimu wowawasa ndi mchere, kuwonjezera madzi otentha, ndiye pang'onopang'ono kuwonjezera ufa ndi kuwerama mtanda, monga mu dumplings. Kenaka pukutani mchere, tsabola, onjezerani anyezi ndi madzi odzola pa chopukusira nyama. Madzi amatenga kwambiri kuti kukhuthala kwa kudzaza kusandulike madzi, ndiye madzi kuchokera ku piesy adzakhala "kupukuta" kwambiri. Kuchokera mu mtanda, timapanga mipira ndikupangidwira pake. Timatulutsa chophika chilichonse pa keke, mosamala ife timamanga m'mphepete mwachangu komanso mwachangu patties mu masamba a masamba. Dontho yesani kuti musayambe kupopera kwambiri, mwinamwake achikulirewo ayamba "kuswa" pamene akuwotcha.

Msuzi wa posichunkchikov mukhoza kuphika vinyo wosasa, mpiru ndi tsabola wakuda. Sakanizani pie uliwonse mu msuzi ndikudya!