Zomwe zili pansipa zidzakuuzani mmene mungapangitsire mutaki ndi mtedza ndikudabwa ndi alendo omwe ali ndi chithandizo chosazolowereka.
Mutaki Baku - recipe
Chakudyachi chimapangidwa ngati matumba wamba, koma ali ndi kukoma kwapadera.
Zosakaniza:
Kuyezetsa:
- kirimu wowawasa (30%) - 150 g;
- mafuta - 200 g;
- dzira yolk - zidutswa zitatu;
- ufa - zinthu zitatu;
- soda - ½ tsp;
- mchere - 5 g;
- vanillin - 5 g.
Kwa kudzazidwa:
- mtedza - 200 g;
- dzira loyera - ma PC 3;
- shuga - 150 g;
- Vanillin - kulawa.
Kukonzekera
Gawo loyamba pokonzekera mutaka weniweni lidzasamba ufa. Pambuyo pake, iyenera kusakanizidwa ndi soda ndi kuphika ufa, kuwonjezera vanillin, batala, ndi kugaya zonse zomwe zimapangidwira mpaka phokoso lopangidwa.
Yolks ayenera kusakanizidwa ndi kirimu wowawasa mwapadera mbale, kenaka pang'onopang'ono kuwonjezera ufawo kwa iwo ndi kusakaniza zosakaniza mpaka mtanda wothira umapezeka. Mkate sayenera kugwirana ndi manja anu. Iyenera kugulidwa mu mtanda ndi kutsukidwa kuti ipumire mufiriji kwa mphindi 30.
Pamene mtanda wa mutaka utakhazikika, mukhoza kuthana ndi kudzazidwa. Mtedza ayenera kudulidwa mu blender ndi wosakaniza ndi shuga. Pambuyo pa shuga, mapuloteni amafunika kusakanizidwa, komabe, mofunikira kwambiri kuti mumange mchere.
Tengani mtanda kuchokera ku firiji ndikugawa magawo 4 ofanana. Gawo lirilonse liyendetsedwe mu bwalo, ndipo bwalolo lidulidwe mu magawo 16. Tsopano ndi nthawi yoti mutembenuzire mawotchiwo, chifukwa ichi muyenera kuika kudzaza pa mtanda wambiri, ndiyeno muupange mu mpukutu.
Zomwe zimapangidwira zikhomo zimatha kutumizidwa ku sitayi yophika, ndipo yotsirizirayi imachokera ku uvuni. Mutaki Baku kawirikawiri amaphika kwa mphindi 20-25 kutentha kwa madigiri 180. Mukhozanso kuyang'ana mbale kuti ikhale yokonzeka pooneka ngati kutayira kansalu. Musanayambe kutulutsa mutaka ayenera kutenthedwa, ndipo mutumikire ndi kupanikizana komanso zakumwa zozizira kapena zozizira.
Yesetsani kuphika mchere wotchuka wa Azerbaijani wotchedwa baklava . Chilakolako chabwino!