Posachedwapa, bowa wa oyster wakhala wotchuka monga bowa. Kodi njira yabwino yophikira bowa izi ndi iti? Inde, palibe china chokoma kuposa zipatso zamatcheri! Tiyeni tiwone maphikidwe ena akuluakulu.
Chinsinsi cha bowa, chosungira ku Korea
Zosakaniza:
- boizoni bowa - 1 makilogalamu;
- anyezi - 2 ma PC.;
- viniga 9% - 30 ml;
- madzi - 3 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mchere - supuni 1;
- adyo - 2 cloves;
- mchere, tsabola wofiira - kulawa.
Kukonzekera
Choncho, mungaphike bwanji bowa wamadzi oyisitini? Poyamba timatenga bowa, timatsukidwa bwino, timadula tating'ono ting'onoting'ono ndikuphika mu madzi amchere kwa mphindi khumi. Zakudya zopangidwa ndi oyster zophikidwa mosamala zimaponyera mu colander ndikusiya kwa kanthawi kozizira ndi kukhetsa.
Padakali pano, timatsuka anyezi kuchokera kumatumba ndikudula mchenga wochepa. Tsopano tikukonzekera brine. Kuti muchite izi, tsitsani madzi mu poto, viniga, kuwonjezera shuga, mchere, finyani adyo ndi tsabola wofiira kupyolera mu adyo. Timasakaniza zonse bwinobwino. Mu mphika wina, ikani anyezi odulidwa pansi, kenaka tizilombo toyamwa ma oyster ndi anyezi ananso. Tsopano lembani zonse za brine zokonzekera pasadakhale ndikuyika bowa pansi pa osindikiza. Tikuika poto mufiriji ndikuchoka mu dziko lino kwa maola 8 - tchuthi. Pambuyo pake, bowa wa oyster ndi okonzeka ku Korea!
Chinsinsi cha bowa wothira
Zosakaniza:
- boizoni bowa - 1 makilogalamu;
- madzi - 500 ml;
- vinyo wosasa - 3 tbsp. makuni;
- mchere - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni;
- zojambula zakuda - 5 ma PC.;
- clove, adyo - kulawa;
- Bay masamba - 2 ma PC.;
- mbewu za katsabola.
Kukonzekera
Kodi mungakole bwanji bowa oyambirira? Timatenga bowa, zanga ndikuzidula mosamala. Miyendo imadulidwa mwachidule ngati n'kotheka, chifukwa ndi ovuta, ndipo ndibwino kuti musadye. Ngati zipewazo zikuluzikulu, ndiye zidulani zidutswa zingapo.
Pindani oyesedwa bowa bokosi mu supu, kutsanulira madzi ozizira, kuwonjezera mchere, tsabola wakuda, shuga, cloves, masamba a laurel, katsabola ndi adyo. Timabweretsa chilichonse ku chithupsa, kutsanulira viniga ndi kuphika pa moto wochepa kwa mphindi 30. Ngati ndi kotheka, chotsani chithovu ndi supuni.
Kumapeto kwa kuphika, timadya marinade ndipo, ngati n'koyenera, yikani mchere kapena vinyo wosasa. Tikudikirira ma oysters kuti azizizira pang'ono, kuziika mu mtsuko ndikuzaza marinade. Pamwamba ndi mafuta pang'ono a masamba ndi kuchotsa mtsuko mufiriji. Bowa la oyster mwamsanga lidzakonzeka tsiku limodzi.
Bowa wa oyster wa marinated m'nyengo yozizira
Tiyeni tikambirane nanu njira ina yosankha chitumbuwa. Bowa wotere akhoza kusungidwa m'chipinda chapansi pa nyumba mpaka m'nyengo yozizira.
Zosakaniza:
- oyitini bowa - 1 makilogalamu:
- madzi - 300 ml;
- vinyo wosasa - 50ml;
- anyezi - 1 pc.;
- mchere - 1 tbsp. supuni;
- mapepala akuda - 10 ma PC.;
- Bay masamba - 2 ma PC.;
- zonunkhira - kulawa.
Kukonzekera
Nkhokwe ndizoyenera ndipo ndimasiyanitsa zipewa ndi miyendo. Tayani bowa wa oyster mu colander kuti mupange galasi madzi onse. Ngati nkhumba za bowa ndi zazikulu kwambiri, ndiye zidulani mzidutswa zingapo ndikuziika mu mphika wa madzi. Tikavala chophimba, tibweretsera kuwira, patatha mphindi zisanu ndi ziwiri timachotsa pamoto ndikuchotsa madzi onse bwinobwino.
Mu kasupe wina kutsanulira madzi, ikani magawo anyezi, zonunkhira kuti mulawe ndi kubweretsa osakaniza kwa chithupsa. Kenaka tsanulirani pang'ono viniga ndi kuwonjezera bowa. Mapira a oyster ophika ku marinade kwa mphindi zitatu. Tsopano ife timatenga zitini zowonongeka ndipo timayika bowa wotentha mwa iwo, ndikutsanulira kwathunthu marinade. Wotseka mitsukoyo ndi zivindikiro, kuziziritsa, kuziika m'chipinda chapansi pa nyumba kapena malo ena ozizira ndi ozizira. Bowa wa Oyster ndi wokonzeka nyengo yozizira!