Odzola kuchokera ku zipatso zachisanu

Berry odzola - wodabwitsa, wokoma kwambiri komanso wathanzi wophika, womwe umaphika bwino, umasunga kukoma kwa zipatso zatsopano. Zakudya zoterezi zingagwiritsidwe ntchito kokongoletsera, komanso monga chakudya chodziimira.

Chinsinsi cha zakudya kuchokera ku zipatso zachisanu

Zosakaniza:

• zipatso za mazira - 500 g;
• gelatin youma - 1 tbsp. supuni;
• madzi owiritsa - zinthu zitatu;
• Mbewu yoyera - yokongoletsera;
• shuga granulated - 100 g.

Kukonzekera

Tsopano ndikuuzeni momwe mungapangire zakudya kuchokera ku zipatso. Choncho, choyamba musankhe zipatso za odzola. Zakudya zokometsetsa kwambiri zimapezeka kuchokera ku strawberries, mabulosi akuda, cranberries ndi mitundu yambiri ya currant. Ngati mwasankha kupanga zakudya kuchokera ku red currant, ndiye kuti timatenga gelatin pafupifupi 2,5, chifukwa imakhala ndi pectin - wothira masamba.

Tsopano timatulutsa zipatso ndikuzisamba bwinobwino. Timawaika mu colander ndikusiya madzi ochulukirapo. Gelatin yowuma imayambira mu madzi a madzi oundana ndipo yasiyidwa kwa maola awiri. Pambuyo pake timatsuka mu madzi osamba, oyambitsa, koma osati kubweretsa kwa chithupsa. Mitengo yochepa yokonzedweratu imayikidwa pambali kuti ikongoletse zakudya zomaliza. Mitengo ina yonse imakhala pansi pamtunda, kapena timapukuta pamtengo. Kenaka mulole kuti allocated madzi ayime ndi kutsanulira izo mu osiyana mbale.

Timatsanulira mbatata yosenda ndi magalasi awiri a madzi owiritsa ndikuyiyika pamoto. Bweretsani kusakaniza kwa chithupsa, kutsanulira shuga ndi wiritsani mpaka makristasi asungunuke. Pambuyo pake, timachotsa mbale kuchokera ku stowe ndikupereka mabulosi pang'ono kuti azizizira. Tsopano timatsuka chakumwa kudzera mujinga, kutsanulira madzi a mabulosi, ndikuyambitsa, kuwonjezera gelatin osakaniza.

Mafuta osungunuka osakaniza kuthira madzi ozizira, pansi pa zipatsozo ndi kuzidzaza ndi okonzeka kusakaniza. Kenaka timachotsa mchere m'firiji kuti tizizira. Tisanayambe kutumikira, timachepetsanso timadzi timene timakhala timadzi timadzi timadzi timadzi timene timatentha kwambiri ndipo timayambira pamtunda. Timakongoletsa zonunkhira ndi masamba atsopano timbewu.

Chinsinsi cha odzola kuchokera ku zipatso

Zosakaniza:

• shuga - 250 g;
• sitiroberi wouma - 150 g;
• Rasipiberi chisanu - 150 g;
• madzi a mandimu - kulawa;
• gelatini youma - 20 g.

Kukonzekera

Tiyeni tione njira ina yowonjezerani kuti tizipangira zakudya kuchokera ku zipatso. Mavitamini obiridwa pasadakhale amachoka ndikuchoka kwa ora limodzi. Kenaka, strawberries ndi raspberries zimakhala mozungulira, kutsanulira shuga ndi kutsanulira madzi pang'ono a mandimu. Apanso, sungani misa ndikuchoka kwa mphindi 15. Gelatin imabzalidwa m'madzi ozizira. Timayika mabulosi pamoto wofooka, kubweretsera kuwira, kutsanulira mu gelatin yotupa ndikuwotcha kusakaniza kwa mphindi 5. Kenaka timatsanulira mthunziwo kuti ukhale wozizira. Pambuyo pake, ikani mchere mpaka utakhazikika mufiriji.

Odzola kuchokera ku nkhalango zamtengo wapatali ndi gelatin

Zosakaniza:

• mazira a blueberries - 100 g;
• ma strawberries a mazira - 100 g;
• mazira ozizira - 100 g;
• madzi a mandimu - kulawa;
• madzi 100 ml;
• gelatine - 20 g.

Kukonzekera

Sankhani kuchokera ku firiji mazira ozizira, kuziyika mu mbale ndikuzisiya kuti zikhazikike kwa ola limodzi kutentha. Kenaka phulani zipatso ndi blender kapena mixer. Onjezani madzi a mandimu, tsitsani shuga ndi whisk kachiwiri. Gelatin yowuma imatsanulira mu mbale, imatsanulira madzi ozizira ndikuchoka kuti imve. Chophikidwa ndi mabulosi a mabulosi amadzimadzika pamoto wofewa, kubweretsa kwa chithupsa, modekha kutsanulira gelatin ndi kutentha kusakaniza, nthawi zonse kuyambitsa. Zokongola za nkhungu zimatsukidwa ndi madzi, ikani zipatso zingapo pansi ndikudzaza mafuta odzola. Tiyeni tisiye mcherewu, kenako tiwuchotseni kwa maola ambiri mufiriji.

Fufuzani zosangalatsa zambiri za mchere, ndiye tikupangira kukonzekera chokoleti kapena mavitamini .