Ngati, mutabwera madzulo kuchokera kuntchito, munali ndi funso choti muphike chakudya cha banja lanu, kenaka onetsetsani kuti muyang'anire mbaleyi. Nkhuku ndi msuzi wa kirimu ndi zokoma kwambiri, zokometsera komanso zokoma zomwe zidzakondweretse ndikukondweretsa onse a m'banja. Makamaka kuphika izo mosavuta ndi mwamsanga. Chinthu chofunikira kwambiri pakuphika nkhuku chophika kirimu msuzi ndi, ndithudi, marinade ndi msuzi. Ndikofunikira kwambiri kupirira nthawi yowonongeka, ngati mwadzidzidzi chinthucho chikunyalanyazidwa, ndiye nkhuku idzakhala yowuma ndipo si yowutsa mudyo pamapeto. Ndipo kumbukirani: popeza msuzi umathamanga mwamsanga, amafunika kuthirira nkhuku asanatumikire.
Nkhuku mu msuzi wonyezimira wa garlic
Zosakaniza:
- nkhuku - 1 makilogalamu;
- mchere, tsabola, paprika - kulawa;
- adyo - 3 cloves;
- fennel owuma;
- mayonesi - 2 tbsp. makuni;
- Butter - 3 tbsp. makuni;
- mkaka - 1, 5 tbsp.
Kukonzekera
Choyamba, tiyeni tipange marinade kwa nkhuku. Kuti muchite izi, tengani mchere, kuwonjezera mafuta a masamba, tsabola wakuda, paprika ndi katsabola. Timasakaniza zonse bwinobwino ndikuyika pambali. Kenaka, tengani nkhuku, mutenge zidutswa zofanana ndikuphimba aliyense pa marinade. Ife timachoka kwa ora limodzi, kuti nyama ikhale yodzaza.
Popanda kutaya nthawi, timapanga msuzi: ikani ma mayonesi mu mbale yakuya, uzipereka mchere kuti ulawe, mkaka wotentha, utomoni wosungunuka ndi utoto wothira - whisk ndi blender. Nkhuku yophikidwa imayikidwa mu mbale yophika ndipo imatumizidwa ku uvuni wa preheated kufika 180 ° C kwa pafupi mphindi 50. Kenaka timatulutsa ndi kuthirira ndi msuzi wofiira wa garlic. Pamene nkhuku ikuphika mu uvuni, ukhoza kuphika mbali yotsatira - mpunga kapena pasta.
Nkhuku mu msuzi wobiriwira
Zosakaniza:
- nkhuku fillet - 500 g;
- babu - chidutswa 1;
- kirimu - 400ml;
- ufa - 1,5 tbsp. makuni;
- batala - 50 g;
- tchizi - 100 g;
- mchere, tsabola, adyo - kulawa.
Kukonzekera
Kuphika nkhuku fillet mu msuzi wofiira timatenga mafuta, kusungunula mu poto ndikuyika anyezi odulidwa ndi adyo. Msuzi wa mafuta pafupifupi mphindi zisanu, mpaka utayika wa golide. Dulani nkhuku muzidutswa tating'ono ting'onoting'ono ndi kusakaniza ndi mphodza ndi mphindi 10. Onjezani ufa, kirimu, mchere ndi tsabola kuti mulawe. Pamene kirimu chiyamba kuphika, yikani tchizi tambiri pa grater ndi simmer pa moto wochepa mpaka utasungunuka. Pasanathe theka la ora, ndipo patebulo lanu kale mumatulutsa zokoma nkhuku mu msuzi wobiriwira. Mwa kuyankhula kwina, njira iyi ndi wand-wand weniweni wokondana, koma amayi otanganidwa!