Ngati nyengo inakulepheretsani kuti mutenge frying kebab panja, musataye msanga! Tidzakuuzani momwe mungapangire kebab ya shishi mu uvuni, mu mtsuko wamba wa matita atatu. Izi sizili zovuta nkomwe, koma nyama imakhala yowonjezera komanso yokoma.
Shashlik Chinsinsi mu chitha mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba - 985 g;
- babu - zidutswa ziwiri;
- mafuta a maolivi - 25 ml;
- mayonesi - 30ml;
- adyo - 2 cloves;
- zitsamba zatsopano - 15 g;
- zonunkhira ;
- mandimu - kulawa;
- utsi wa madzi - 1 tsp.
Kukonzekera
Nyamayo imatsukidwa, youma ndi yofiira mu zidutswa zing'onozing'ono. Timayika nkhumba mu poto, kuwonjezera anyezi, odulidwa mu mphete zatheka ndikusakaniza. Kenako, kuika mayonesi, Finyani angapo cloves wa adyo kupitilira, kuponyera akanadulidwa mwatsopano amadyera, pogaya ndimu zest, kutsanulira mafuta azitona ndi nyengo ndi zonunkhira. Timasakaniza zonse bwinobwino ndi manja ndikuyamitsa nyama kwa maola awiri. Kupitirira mpaka kumunsi kwa mtsuko ife timafalitsa utsi pang'ono wautsi, kuponyera zidutswa za nyama ndi kuphimba pamwamba ndi zojambulazo zidapangidwa kangapo. Timayika ntchito yotentha mu uvuni, ndikuwotentha mpaka madigiri 195. Pambuyo pa mphindi 20, tentha mpaka madigiri 260 ndi kuphika shashlik kwa ola limodzi.
Shish kebab mu uvuni mu mtsuko wa skewers
Zosakaniza:
- Nkhumba nyama - 985 g;
- nyama yankhumba - 255 g;
- madzi - 105 ml;
- babu - zidutswa ziwiri;
- mandimu - 25 g;
- zonunkhira.
Kukonzekera
Timadula nyamayi ndikuiika mu mbale yakuya, nyengo yake ndi zonunkhira, kutsanulira madzi kuchokera ku mandimu ndikuwaza ndi anyezi, mphete zophika. Kenaka onjezerani madzi pang'ono, kusakaniza ndi kusamba nyamayo kwa mphindi 45. Popanda kutaya nthawi, dulani nyama yankhumba muzidutswa, kenaka muikweze, mutenge ndi magawo a nyama, pa skewers. Pansi pa mphika timafalitsa anyezi otsala titatha kusamba ndi kuika ntchito ndi shish kebab. Tsambani ndi zojambulazo ndikuyikapo mu uvuni wozizira. Kenaka utenthe kutentha ndi madigiri 200 ndikuphika kebab shish kwa mphindi 65 mpaka yophika.
Nkhuku ya kebe yophika mumoto mu uvuni
Zosakaniza:
- nkhuku fillet - 505 g;
- mayonesi - kulawa;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Zakudya zophikidwa, mchere, zimapindikizidwa kudzera mu makina opanga peeled adyo ndi kuvala ndi mayonesi. Gwiritsani mosakanikirana chirichonse ndikupatsanso nkhuku kwa mphindi 45. Kenaka timayika timagawo tonse tomwe timakhala timatabwa tomwe timatulutsa timadzi timene timayaka. Tsopano tengani mtsuko wouma wa 3 lita imodzi, ikani nkhuni ndi nyama pamtunda, kumanga pamutu ndi zojambulazo ndikuyika chojambula mu uvuni wozizira. Kenaka timayatsa, timayambira madigiri 170, ndipo patatha mphindi 15 timapanga madigiri 200 ndikuphika kebab ndi mtundu wofiira.
Shish kebab mu uvuni wa nkhumba mu mtsuko
Zosakaniza:
- Nkhumba (zamkati) - 415 g;
- anyezi - 155 g;
- zonunkhira;
- Kusuta fodya - 145 g;
- Thyme youma - supuni 1;
- wofiira currant - 25 g;
- zonunkhira zitsamba;
- mabulosi akuda - 20 g;
- madzi - 55 ml.
Kwa marinade:
- 155ml;
- mpiru - masipuni a supuni 2;
- nthaka ya paprika - pinch;
- adyo - 2 cloves;
- Coriander ya pansi - pinch;
- makangaza - 105ml;
- nthaka ya ginger - mpaka kulawa;
- madzi a mandimu - supuni 1;
- zonunkhira.
Kukonzekera
Nyama imagwiritsidwa ntchito, kudula muzipinda zing'onozing'ono, zonunkhira ndi zonunkhira ndikuzitsuka ndi zitsamba zonunkhira. Pakuti marinade timasakaniza mpiru, kirimu wowawasa, timapyola muzitsulo za adyo, timawonjezera makangaza ndi mandimu, timaponya zonunkhira zonse. Timatsitsa zidutswa za nkhumba, tizisakaniza, tizimitse kuchokera pamwamba
Mababu amatsukidwa ndi kuponyedwa mu mphete zazikulu. Kusuta fodya kudulidwa mzidutswa. Pa skewers, kusinthasintha, timayika mphete ndi anyezi a nkhumba. Pamapeto pake, ife timatulutsa chidutswa cha brisket. Pansi pa oyera atatu lita mtsuko timaponya currants ndi mabulosi akuda. Thirani madzi, ikani skewers ndi nyama ndikuphimba khosi ndi zojambulazo. Timayika papepala lophika ndikutumiza ku uvuni wozizira. Kenaka mutembenuzire madigiri 220 ndikuphika shish kebab kwa ola limodzi.