M'masulidwe enieni ochokera ku England steak ndi chikho cha ng'ombe, chakudya cha nyama yophika. Koma nkhumba za nkhumba zimatchuka kwambiri padziko lonse lapansi. Amachokera ku nyama imodzi, kuchokera ku nyama yodulidwa, amakhala okazinga, osakanikirana, ndipo pali - ndi magazi. Maphikidwe angapo ophikira nyama ya nkhumba, tikukuuzani m'nkhaniyi.
Ngwewe ya nyama ya nkhumba
Zosakaniza:
- Nkhumba (tenderloin) - 0,5 kg;
- mafuta a mpendadzuwa - mwachangu;
- mchere, tsabola - kulawa.
Kukonzekera
Timadula nyamayi ndi 2.5-3 masentimita wandiweyani, mopepuka kuwamenya, tsabola kulawa, sikusowa mchere mpaka. Mu poto yowonongeka, tenthe mafuta bwino, tiike nyama zathu ndi mwachangu pa kutentha kwakukulu mbali iliyonse kwa mphindi 2-3. Kenaka kuchepetsa kutentha kwa moto ndikubwezeretsa steak kwa maminiti 10-12. Ndikofunika kuti mchere ukhale kale kumapeto kwa kuphika. Kudzipereka kumafufuzidwa pobaya nyama ndi mpeni kapena foloko, ngati madzi achinsinsi akuonekera, ndiye steak ndi wokonzeka. Kutumikira ndi mbatata yosenda ndi masamba atsopano.
Kodi kuphika nthunzi ndi magazi?
Pofuna kukonzekera bwino beefsteak ndi magazi, muyenera kudziwa zinsinsi za kukonzekera. Tidzatsegula iwo kwa inu mu Chinsinsi ichi.
Zosakaniza:
- nkhumba - 600 g;
- mchere, tsabola - kulawa.
Kukonzekera
Timadula nyama m'magawo. Pachifukwa ichi, makulidwe ayenera kukhala ocheperapo mu steak wamba. Zokwanira 1.5-2 masentimita Pang'onopang'ono muzimenya nyamayo, ndikuipanga. Tsopano tikuwotcha poto yamoto, nthawi yochititsa chidwi - simukuyenera kutsanulira mafuta. Ndipo pa poto yowotcha (ndi bwino kugwiritsa ntchito chitsulo choponyedwa) timayika zidutswa za nyama. Frytsani mbali iliyonse kwa theka limodzi theka. Fukani ndi mchere ndi tsabola. Muyenera kutentha kwambiri. Cold, iye adzataya kukoma kwake.
Ng'ombe ya ng'ombe yotsekedwa ndi tchizi
Zosakaniza:
- nkhumba - 800 g;
- yolks - zidutswa ziwiri;
- Anyezi (ang'onoang'ono) - chidutswa chimodzi;
- tchizi - 150 g;
- batala - 50 g;
- mchere, tsabola wakuda - kulawa;
- masamba a zamasamba.
Kukonzekera
Tiyenera kupukuta nyama kuti tipezeke. Mungathe kuchita izi mwa njira ziwiri - kaya kudzera mu chopukusira nyama ndi lalikulu kabati, kapena pogaya ndi mpeni. Sankhani njira yomwe mungapeze mosavuta. Anyezi amathanso kudulidwa. Timagwirizanitsa nyama ndi anyezi, kuwonjezera yaiwisi yaiwisi ya mazira awiri (sikoyenera kutenga agologolo kuti apange nyama yamchere kwambiri), batala wofewa ndi mchere ndi tsabola kuti azilawa. Zonse ziri zosokonezeka bwino. Maonekedwe a mliri umene umakhala wozungulira kapena wozungulira. Ayenera kukhala ofooka. Tsopano ife timadula tchizi mu mbale. Timatenga steak imodzi, timayika chidutswa cha tchizi ndikuchiphimba ndi steak yachiwiri. Frytsani mu poto yowonongeka ndi mafuta ophikira bwino mpaka utoto wa golide ukuonekera kumbali zonse ziwiri pa kutentha kwakukulu. Kenaka timachotsa moto ndi mphindi 15 timaphika mpaka okonzeka. Mphepoyi imagwirizanitsidwa bwino ndi mikate yoyera ndi ndiwo zamasamba.
Kodi kuphika nyama ya nkhumba ku Llezon?
Zosakaniza:
Kwa ma servings 2:
- nkhumba - 400 g;
- mazira - zidutswa ziwiri;
- mkaka - 40 g;
- tchizi cholimba - 60 g;
- batala - 50 g;
- phwetekere msuzi, mchere, tsabola - kulawa.
Kukonzekera
Konzani nyama, muidule mu zidutswa ziwiri ndikupunthira pang'ono, kuwaza ndi mchere ndi tsabola. Kenako timakonza lezones (kumenyana): sakanizani dzira ndi mkaka, kuwonjezera grated tchizi pa chabwino grater. Mu frying poto, sungunulani batala, ife timayika nyama mu ntchentche ndikuyiyika pa poto. Fry mpaka kupanga mapangidwe kumbali zonsezo. Kutumikira ndi phwetekere msuzi. Monga mbale ya mbali, mungagwiritse ntchito mpunga wophika.