Pate yokhazikika - chowotcha kwambiri, chomwe chidzachititsa kuyamikira kwa alendo ndikuwonetseratu zosowa zanu za tsiku ndi tsiku. Nthawi yokonzekera imatenga pang'ono, koma chifukwa chake zimakhala zovuta kwambiri komanso zowonjezera kuposa kugula. Tiyeni tiphunzire ndi inu, kuchokera ku chiyani ndi momwe mungapangire pate yokoma ndi yokhazikika.
Nsomba za nsomba kunyumba
Zosakaniza:
- nsomba zamzitini - 200 g;
- sardines - 200 g;
- hering'i yam'chitini - 250 g;
- ketchup - 1 tbsp. supuni;
- mandimu;
- masamba atsopano - okongoletsera;
- zonunkhira.
Kukonzekera
Nsomba zonse zam'chitini zimatseguka, chotsani mitsuko ndikuyika mu colander, kusiya kukhetsa. Pambuyo pake, imbani ndi blender ndikuwonjezera madzi a mandimu ku pate. Onetsetsani, yikani ketchup, kirimu wowawasa ndipo muzimenya bwino zonse, podsalivaya kulawa. Timafalitsa mchere wovomerezeka pa mitsuko yaing'ono yoyera ndikuyeretsa maola angapo mufiriji. Ngati musanatumikire, nsombayi ndi yochepa - onjezerani madzi a mandimu pang'ono, sakanizani bwino ndikukongoletsa ndi zitsamba zatsopano.
Chicken pate kunyumba
Zosakaniza:
- mdima;
- zonunkhira;
- kaloti - 1 chidutswa;
- mafuta nyama yankhumba - 100 g;
- nkhuku yamtundu - 600 g.
Kukonzekera
Chicken fillet imakonzedwa, kudulidwa mzidutswa ting'onoting'ono, ndi nyama yankhumba - cubes. Frysani palimodzi, ndiyeno timasintha mankhwalawa mu chokopa, kuwonjezera masamba ophikidwa ndi obiridwa. Zadzaza ndi madzi ndi mphodza mpaka mutadzaza. Kenaka chotsani ku mbale, kuziziritsa ndi kulola zomwe zili mkati mwa chopukusira nyama. Nyengo ya pate ndi zonunkhira, kutentha bwino ndi kumenyana ndi blender mpaka yosalala. Timakongoletsa chotukukacho ndi masamba odulidwa a parsley, ozizira bwino ndikugwira ntchito patebulo.
Nyama yophika panyumba
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- mbatata - zidutswa ziwiri;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- masamba a parsley - kulawa;
- msuzi wa nyama ;
- zonunkhira.
Kukonzekera
Timayika nyama mu phula yodzaza ndi madzi otentha, kubweretsani kwa chithupsa ndikuiwiritsa pa moto wofooka kwa mphindi 40. Kenaka yikani ndiwo zamasamba: kaloti, mbatata ndi anyezi. Kuphika palimodzi kwa mphindi 15, uzipereka mchere kuti ulawe ndi kuponya zitsamba zouma. Nyama yokonzeka ndi ndiwo zamasamba imachotsedwa msuzi, timakonza ndikupera zonse mu blender, ndikuwonjezera chidutswa cha batala. Nyengo ya pate ndi zonunkhira ndi kuchepetsa msuzi kuti mupereke zofuna zoyenera. Kutumikira monga chotupitsa pamodzi ndi magawo a mkate watsopano.