Nkhuku imapangika mu bacon

Chicken mu bacon ndizosiyana ndi zoziziritsa kukhosi zotentha, zomwe zimakhala zosavuta kukonzekera, zosavuta kudya komanso zosiyana malinga ndi zokonda zanu. Chifuwa chokoma komanso chokongola sichimauma mu uvuni chifukwa cha mafuta ochokera ku nyama yankhumba, ndipo imadzaza ndi fungo lokhazika mtima pansi.

Nkhuku yophika chakudya mu nyama yankhumba ndi pichesi

Zosakaniza:

• nkhuku za nkhuku - 4 ma PC.;
• peach - 1/2 ma PC.;
• parsley - 4 tbsp. makuni;
• nyama yankhumba - magawo asanu ndi atatu;
• tsabola wakuda, mchere - kulawa.

Kukonzekera

Ovuni imatenthedwa mpaka 200 ° C. Kuchokera pa ntchafu za nkhuku chotsani mwala ndikuchotsa khungu kwa iwo. Nyama yowonongeka imadulidwa pakati, koma osati mpaka kumapeto, mwa njira ya bukhulo. Pakatikati pa mphika uliwonse wokha, perekani supuni ya parsley yokomedwa ndi chidutswa cha pichesi. Phimbani kudzaza ndi chigawo chachiwiri cha nkhuku, kukulunga nkhuku ndi tizilombo tokoma ndi kuwakonza ndi mano odzola.

Ikani ma rolls pa pepala lophika lopaka ndi kuika mu uvuni kwa mphindi 20-25.

Nkhuku imatuluka mu bacon ndi prunes

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• nyama yankhumba - 8-10 magawo;
• prunes - 8-10 zidutswa;
• mchere, tsabola wakuda - kulawa;
• tchizi cholimba - 50 g.

Kukonzekera

Nkhuku ya nkhuku imadulidwa kukhala makulidwe ofanana ndi mapulogalamu a nyama yankhumba ndipo mosamala amawamenya ndi nyundo. Nyengo ya nkhuku ndi mchere ndi tsabola kumbali zonse ziwiri, ikanizani pagawo la nyama yankhumba, ndipo pamapeto pa nkhuku zowonjezerapo muziika mchenga wachitsulo ndi chidutswa cha tchizi mkati. Ife timatembenuza nkhuku mu mpukutu ndi kukonza iyo ndi mankhwala opangira mano. Kuphika mu uvuni monga momwe zinalili kale.

Nkhuku imapanga ndi nyama yankhumba - Chinsinsi

Mbali yapadera ya Chinsinsi cha nkhuku ndi mchere wonyezimira wa msuzi womwe umasanduka glaze mutatha kuphika.

Zosakaniza:

• zokopa nkhuku - 8 ma PC.;
• msuzi wa msuzi - 1/2 st.;
• nyama yankhumba - magawo asanu ndi atatu;
• feta cheese - 60 g;
• katsabola wouma - supuni 1;
• whiskey - 2 tbsp. makapu.

Kukonzekera

Sakanizani chakudya cha crumbled feta chesi ndi katsabola kouma. Chokuta ndi nkhuku chowombera chimavala pang'onopang'ono ndi chingwe chimodzi, chophimbidwa ndi filimu ndi kumenyedwa mofanana kufanana pamwamba pake. Pa mbali imodzi ya nkhuku kuwaza kufalitsa tchizi, kenaka iikeni pamwamba pa tizilombo tomwe timadulidwa mzere. Timaletsa chopukutira mu mpukutu ndikuchikonza ndi zofukiza.

Mu mbale yaing'ono, pangani msuzi wophika ndi whiskey ndi mafuta omwe mumasakaniza nkhuku. Dyani nkhuku pa 190 ° C kwa mphindi 20-25, ndikupaka pamwamba pa nkhuku msuzi maminiti 7-10.

Kuti nyama ikhale yamtengo wapatali, nyama ikhozanso kuchitidwa pansi pa grill kwa mphindi 2-3.

Kodi kuphika nkhuku zing'onozing'ono mu nyama yankhumba ndi tchizi?

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• tchizi wovuta - magawo 4;
• tsabola wokoma - chidutswa chimodzi;
• Bacon - magawo 4.

Kukonzekera

Nkhuku ya nkhuku imadulidwa mwamphamvu ndi mpeni momwe amachitira mabuku, kenaka ikumenyedwe kumbali zonse ziwiri ndi pakati kuti mukhale ndi chiwerengero chofanana. Nyengo ya nkhuku ndi mchere ndi tsabola, ndipo mudulidwe muyike magawo angapo a tchizi ndi tsabola wa Chibulgaria. Pindani nkhuku imalowa mu mpukutu, kukulunga ndi magawo a nyama yankhumba ndikukonzekeretsa nyama yankhumba ndi mankhwala odzola mano kapena skewers. Timayika nkhuku pamphika wokhala ndi zikopa. Chikopa sichiyenera kukhala mafuta, chifukwa mafuta ochokera ku bacon adzakwanira. Timaphika timadziti ndi tchizi mu preheated mpaka 180 ° C kwa hafu ya ora. Musanachotse nkhuku mu uvuni, muzisiye pansi pa grill kwa mphindi ziwiri kuti mukhale ndi golide wofanana.

Kutumikira nkhuku ndi kutentha ndi kutentha, pamene tchizi zimasungunukabe, ndipo nyama yankhumba imatentha ndi yotentha. Chilakolako chabwino!