Saladi ndi nyama yokazinga

Saladi ndi nyama yokazinga si nthawizonse yambiri yambiri komanso zakudya zolemetsa. N'zodziwikiratu kuti nyama si mankhwala opatsa thanzi, koma imagwiritsidwa ntchito kukonzekera saladi, kuphatikizapo kuvala kowala ndi masamba atsopano, njira yomwe imakhala yochepa kusiyana ndi steak yonse. Za saladi zokoma ndi nyama ndipo tidzanena zambiri.

Saladi "Chafan" ndi nyama yokazinga, mbatata ndi beets

Zosakaniza:

• mbatata - zidutswa ziwiri;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• achinyamata kabichi - 130 g;
• nkhumba - 250 g;
• masamba mafuta - 2 tbsp. zikho + mafuta ophikira;
• madzi a mandimu - 2 tbsp. makuni;
• shuga - supuni 1;
• adyo - 1 clove;
• mchere, tsabola.

Kukonzekera

Nkhumba imatsukidwa ndi yowuma, ndiye kudula nyama ndi udzu ndi mwachangu mpaka yophikidwa mu masamba a mafuta, osayiwala nyengo ya nkhumba ndi mchere ndi tsabola.

Mbatata tubers ndi kutsukidwa, kuchapa, kusema n'kupanga ndi yokazinga mu masamba mafuta mpaka golide bulauni.

Beetroot ndi kaloti zanga ndi zoyera. Peel mizu ku mizu, ndipo nyemba zamasamba zimadulidwa, kapena kuzungulira pa grater. Kabichi finely shred. Mu mbale yaing'ono, sakanizani batala, madzi a mandimu, shuga, mchere, tsabola ndi adyo. Timatsanulira masamba ophika okonzeka, asanayambe kugawidwa mosiyana. Nthawi marinovki idzatenga 30-40 mphindi, kenako marinade akhoza kuthiridwa ndi kupangidwira mapangidwe a saladi.

Pulogalamu yaikulu perekani zithunzi zowonongeka ndipo perekani saladi ndi kabichi ndi nyama yokazinga patebulo.

Chophika cha saladi ndi nyama yotentha

Zosakaniza:

• achinyamata sipinachi - 250 g;
• mpunga wa viniga - 3 tbsp. makuni;
• msuzi wa soya - 2 1/2 tbsp. makuni;
• shuga - supuni 1;
• nkhumba - 500 g;
• mchere;
• woyera youma vinyo - 1 tbsp. supuni;
• starch - supuni 1;
• mafuta a mandimu - 1/2 st;
• anyezi wobiriwira;
• bowa la shiitake - 100 g;
• Tsabola wa Chibugariya - 1/2 ma PC.;
• ginger wothira - 2 tbsp. makapu.

Kukonzekera

Sipinachi imayikidwa mu mbale ndi kutsanulira ndi kuvala kuchokera ku vinyo wosasa wosakaniza ndi soy msuzi , shuga ndi 3 tbsp. makapu a madzi. Nkhumba ndi yanga, zouma ndikudulidwa. Mchere wa nkhumba ndikumwa madzi ndi vinyo komanso wowuma. Mulole nyamayo imire kwa mphindi 10.

Mu frying poto kutentha 1.5 st. supuni ya supuni yamchere ndipo mwachangu mu nkhumba kwa mphindi ziwiri. Bowa ndi madzi otentha, kenako timadula. Mu frying poto, yambitseni mafuta a mandimu ndipo tsatiranipo anyezi wobiriwira, bowa ndi tsabola wokoma 3-4 mphindi. Sakanizani nyama ndi masamba mu saladi.

Timayambitsanso mafuta ndi ginger grated pa iyo kwa masekondi 30. Chotsani poto kumoto, kuwonjezera chisakanizo cha viniga ndi soya msuzi, kusakaniza ndi kutsanulira mu 1/4 st. chikasu batala. Sungani masamba pa masamba a sipinachi ndikutsanulira zovala zonse zokonzekera.