Spring imabwera posachedwa, ndipo ndi nthawi yoti tiganizire zomwe tidzakhala ndikudzala m'munda wathu. Ambiri wamaluwa akukhala ndi chidwi ndi funso la momwe angamerekere phwetekere mbande.
Nthaka kwa mbande za tomato
Ngati simukufuna kusokoneza pokonzekera nthaka, mukhoza kugula mu sitolo. Izi ndizopulumutsa pa izo sikofunika - kutenga kuchokera kwa opanga abwino. Kapena, tenga nthaka yofanana ya munda ndi kusakaniza ndi peat, mchenga ndi phulusa laling'ono.
Kufesa tomato kwa mphukira
Kufesa kumayambira ndi kusankha mbewu. Chotsani zonse zing'onozing'ono ndi zowonongeka, ndiye kwa mphindi zingapo mutenge mbewu zotsalira mu njira ya saline, zomwe zimatuluka - ziwathetseni, zopanda kanthu, ndi kuzimira bwino ndi madzi.
Kenaka, tikuyenera kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, chifukwa cha izi, muwachepetse kukhala ofunda ndi ofooka a manganese kwa mphindi 10-15. Ndiye tsambani bwino.
Kukula mbande za tomato popanda picks
Pofuna kukula mbande za tomato komanso kuti musasambe, muyenera kuchita izi:
- Tengani chidebe ndikudzaza ndi nthaka ndi 1/3 (chidebe chiyenera kukhala ndi mabowo osambira);
- dothi liyenera kuwonongedwa (kutenthedwa mu uvuni);
- Mbeu yotupa ya tomato iyenera kubzalidwa mu nthaka yonyowa, mbeu zitatu;
- chomera ku kuya kwa 1 cm;
- mutabzala nthaka, sungani pang'ono ndi sprayer;
- Kutentha mu chipinda ndi kufesa ayenera kukhala osachepera 22 ° C.
Kusamalira mbande
Pambuyo pochoka, timatsatira malamulo ena:
- Pambuyo pa mphukira, timadula mbande, ndipo ndi bwino kuti tisazitulutsire kunja, koma tizidula pamzu;
- Pamene tikukula, timatsanulira nthaka ndi dzuŵa;
- madzi pamene amauma ndi madzi 26 ° C;
- Mbeu za tomato siziyenera kutero, komanso kuti mbande zimalandira kuwala kokwanira, kuziyika padzuwa, koma zimazoloŵera pang'onopang'ono;
- Kuvala pamwamba pa mbande za phwetekere kwa nthawi zonse kumachitika katatu, mukhoza kukonzekera.
Monga mudatsimikiza, kuti mukhale ndi mbande nokha, sikofunika kuti muchite khama lalikulu, mosamala nthawi zonse.