Kabichi ndi kovuta kunena kuti mbewu zopanda ulemu. Ndiko kufunafuna chinyezi ndi kuthirira, komanso kuwala. Koma izi sizimayimitsa anthu oyendetsa galimoto, ndipo kumbuyo kwawo kuli mndandanda wonse wa kabichi kulima.
Technology ya kulima woyera kabichi
Choncho, tiyeni tikambirane mndandanda wa zofunikira zofunika komanso mavuto omwe mungakumane nawo pamene mukukula kabichi woyera:
- Zonse zimayamba ndi kulima woyera kabichi mbande. Mitengo yoyambirira imayambika molimbika mwezi wa March, kukagwira ntchito ndi mitundu ndi masiku otha kusasitsa kumayambiriro kwa mwezi wa April. Bzalani nyembazo ndi dothi, mudutse mumabokosi, ndipo muzitha kumera kutentha kosachepera 17 ° C mu malo abwino ounikira. Pambuyo pa kutuluka kwa mphukira, imatsitsimutsa kufika 15 ° C ndikudikirira maonekedwe a mapepala awiri oyambirira musanawombe. Pamene mukukula ndi kusamalira woyera kabichi mbande, nkofunika kuyang'anitsitsa nthawi zonse chinyezi ndi kusadutsa nthaka.
- Kulima kabichi woyera kumaloledwa kokha m'mphepete mwa munda, kumene oimira kabichi sanakule. Chinthu chofunika kwambiri ndikuteteza kuchepa. Nthaka yowonongeka idzapha mbande, ndipo chinyezi chochuluka chidzatsogolera kuphulika kwa mitu ya kabichi.
- Kuti bwino kukula ndi kusamalira kabichi, chikhalidwe chiyenera kusungidwa pa kutentha kwa 18-20 ° C. Ngati kuli kozizira kwa masiku angapo, palibe chomwe chidzachitike, koma masiku anayi ozizira amayamba kufalikira msinkhu kusiyana ndi kuyembekezera, zomwe zimakhudza mwachindunji mapangidwe a mutu.
- Matenda a kabichi woyera ndi chifukwa cha ulimi wothirira molakwika ndi kunyalanyaza malamulo oyambirira a kulima. Pakati pa matenda a kabichi, wamaluwa nthawi zambiri amamva imvi zowola ndi powdery mildew, nsabwe za m'masamba ndi weevils. Zoonadi, kugwiritsa ntchito zamagetsi muzochitika zoterezi ndizosapeŵeka, koma ndibwino kuyesa kupewa zovuta izi. Musamabzala kabichi kasanu ndi kamodzi pamalo amodzi, komanso yesetsani kupeŵa kukonzekera kuchoka ku infusions pamaziko a zomera.