Onse omwe adawonekeratu mndandanda wa TV wotchedwa "Kamenskaya" amakumbukira momwe msilikali wamkulu adaphika mazira ake pa Neapolitan, ndikuwapanga mu chipolopolo ndi nkhaka. Ambiri adathamangira kukafunafuna chodyera ichi pa intaneti kapena m'mabuku ambiri odyera ndikuyembekezera kupeza chakudya cha mtundu umenewu. Ndipotu, ngati mukuwerenga nkhaniyi m'buku la Alexandra Marinina, chifukwa chomwe filimuyo inkawombera, zimakhala zoonekeratu kuti mndandanda wa mndandanda wa masinthidwewo wasintha pakadali pano. Pafupi ndi chipolopolo chilichonse, musadye nkhaka, mulibe funso, ndipo heroine wa bukuli amakonzekera mazira ku Neapolitan molingana ndi chophimba cha ku Italy. Pansipa tidzakuuzani momwe mungayigwiritsire ntchito panyumba ndikusangalala ndi zokoma za ku Italy, ndikupatsanso mazira ophimbidwa , omwe angathenso kutentha komanso ozizira pa phwando.
Momwe mungaphike mazira a Neapolitan - chokhazikika chokha
Zosakaniza:
- mpunga - 155 g;
- mazira a nkhuku yosankhidwa - ma PC 4;
- mafuta okoma bwino - 35 g;
- cloves adyo - 3-4 ma PC.;
- parsley woponderezedwa - ochepa;
- tchizi wolimba - 110 g;
- mchere, tsabola wakuda wakuda kwambiri komanso wothirapo mitundu yambiri - kulawa.
Kukonzekera
Mazira abwino kwambiri nkhuku timaphika kwa mphindi khumi titatha kutentha, ndiye timawasintha nthawi yomweyo ndi timadzi timadzi timadzi timadzi timadzi timadzi tozizira, kenaka timatsuka ndi kudula m'magawo awiri ofanana.
Timakonzeranso mpaka kukonzekera mpunga, kenako timayisakaniza ndi gawo limodzi mwa magawo atatu a batala, theka la tsabola wofiira, tsabola wakuda wakuda kapena osakaniza mitundu yambiri ndikupangidwira adyo, kenaka ndikuikamo mu mafuta odzola kuti mupange kukula kwake. Pamwamba, timafalitsa timadzi timene timapanga timadzi timene timadula pamwamba ndipo timakhala ndi zida zazing'ono. Timapaka chakudya ndi mafuta otsala, kuchipukuta pa grater (mafuta ayenera kukhala ozizira), kuwaza ndi parsley odulidwa ndi otsala tchizi.
Zimangokhala kuphika mbale mu ng'anjo yamoto kwa madigiri 210 kwa mphindi khumi ndi zisanu ndipo tikhoza kuigwiritsira ntchito podula ndikugwedeza aliyense pa mbale.
Mazira ophimbidwa mu njira ya Neapolitan
Zosakaniza:
- mpunga - 155 g;
- mazira abwino kwambiri nkhuku - ma PC 4;
- cloves adyo - 1 PC;
- parsley woponderezedwa - kutsina pang'ono;
- Tchizi zolimba - 145 g;
- ufa wa paprika - pinch awiri;
- mchere, tsabola wakuda wakuda kwambiri komanso wothirapo mitundu yambiri - kulawa.
Kukonzekera
Kuphika mu Neapolitan choyikapo mazira, amafunika kuwiritsa mwamphamvu, kutsuka ndi kudula limodzi ndi theka ndi theka. Wiritsani mpunga wa mpunga mpaka zofewa, zisakanikizidwe ndi theka lalikulu la tchizi, tinyani ndi adyo, yolk yosenda ndi nyengo yake ndi mchere ndi tsabola. Lembani mazira a mazira omwewa, muwaike mu tangi pophika, kujambula zizindikiro za tchizi otsala ndikuwatumiza kwa mphindi zingapo mu uvuni wamoto. Musanayambe kutumikira, sungani mbaleyo ndi dothi lopangidwa ndi parsley ndi nthaka yabwino paprika.
Mazira a Neapolitan amawophika ndi kuwonjezera zakudya zina, kuphatikizapo nyama yankhumba yokazinga kapena msuzi wophika mu mpunga, kuwonjezera nandolo kapena masamba. Palinso chakudya chaulesi, chomwe chimaphatikizapo kuwonjezera mazira yaiwisi ku mpunga komanso kukonzekera chakudya monga casserole.
Kuwonjezera pa tsabola wamtchire, zitsamba zonunkhira za ku Italy zidzakhalanso mu mbale. Mukhoza kuwawonjezera kuti alawe asanaphike chakudya mu uvuni.