Cream-caramel - maphikidwe abwino kwambiri a mchere wodabwitsa

Cream-caramel - zokondweretsa kwambiri za ku France, ngakhale kukongola ndi kukongola, zimakhala zotsika mtengo komanso zosavuta kukonzekera. Zachizoloŵezi - mazira, shuga ndi mkaka, mwa njira zopanda pake, zimatha kukhala "zokoma zosavuta", zosagonjetsa zokoma za Ulaya, koma dziko lonse lapansi.

Mchere wa Cream-caramel

Cream-caramel - njira yophika yosavuta, chifukwa cha teknoloji yosavuta, zokoma za ku France zikhoza kuwonekera pa tebulo la womvera aliyense. Ndipotu, mandimu ndi zonona zomwe zimapezeka pogunda mazira ndi shuga, mkaka kapena kirimu. Unyinji umayikidwa mu zisakanizo zodzazidwa ndi caramel, ndi kuphika mu uvuni. Pamene mutumikira, mbaleyo yatha.

Zosakaniza:

• shuga - 230 g;
• madzi otentha - 60 ml;
• kirimu 33% - 100 ml;
• mkaka - 300ml;
• dzira - chidutswa chimodzi;
• yolk - 2 zidutswa;
• mafuta - 20 g;
• peel - 2 g.

Kukonzekera

1. Kuchokera 150 g shuga ndi madzi otentha kuphika caramel.
2. Thirani mu mawonekedwe.
3. Sakanizani mkaka ndi kirimu ndi zest. Wotentha.
4. Onjezerani mazira omwe akukwapulidwa ndi shuga.
5. Thirani misa pamwamba pa caramel.
6. Lembani zokometsera za caramel cream pa digrii 160 digita 45 mu madzi osambira.

French salisi kirimu caramel

Mchere wotchedwa Cream-caramel ndi njira yopangira zosiyana zophika. Mtengo ndi French kirimu. Amakonzedwa kokha kuchokera ku mkaka wonse, ndi kuwonjezera pa vanila ndi mazira ochulukirapo, chifukwa amachititsa kuti mcherewo ukhale wotani. Zakudya zomalizidwazo zazirala maola 12, osati kungowonjezera, komanso kuthetsa fungo la dzira.

Zosakaniza:

• mkaka - 500ml;
• dzira - zidutswa zitatu;
• yolk - 2 zidutswa;
• shuga - 250 g;
• madzi 50 ml;
• Mbeu ya vanila.

Kukonzekera

1. Kuphika caramel kuchokera 100 g shuga ndi madzi.
2. Thirani mu mawonekedwe.
3. Whisk otsala shuga ndi mazira ndi yolks.
4. Onjezerani mkaka wotentha ndi mbewu za vanila.
5. Thirani chifukwa cha misa mu zisamere.
6. Kokani French caramel kuphika kwa mphindi 20 pa madigiri 160.

Cream "Salty Caramel" - Chinsinsi

Cream "Salty Caramel" - ndi yotchuka kwambiri m'mayiko amasiku ano. Ulawa wake wa mchere umasonyeza bwino kukoma kwake kwa mavitamini, komanso kusinthasintha kosavuta, mofanana ndi iris, kumakulolani kugwiritsa ntchito caramel osati kungodzipangira okha, komanso monga kukwapula kwa ayisikilimu, zikondamoyo, tirigu ndi zikondamoyo.

Zosakaniza:

• shuga - 350 g;
• kirimu 33% -350 g;
• mafuta - 70 g;
• mchere - uzitsine.

Kukonzekera

1. Sungunulani shuga ndi mtundu wa amber.
2. Yikani batala, mchere ndi zonona.
3. Simmer kwa mphindi zisanu ndi zitatu.
4. Zakudya zonona "Salty Caramel" zimakhazikika pansi kuzizira maola 12.

Cream-caramel ndi kirimu tchizi

Cheesecake ya kirimu ndi caramel ndiyo njira yabwino yodzaza zakudya zopatsa zokoma kapena zamchere. Njirayi ndi yophweka: kale yophika caramel, yothira kirimu tchizi, shuga wofiira ndi zonona mpaka kukongola kosasinthasintha. Chinthu chachikulu ndi chakuti zonse zigawo ziyenera kutenthedwa, mwinamwake misa idzayenda bwino ndipo idzasungunuka.

Zosakaniza:

• kirimu 33% - 200 g;
• shuga - 150 g;
• mafuta - 40 g;
• kirimu tchizi - 250 g;
• ufa wofiira - 50 g.

Kukonzekera

1. Sakanizani batala ndi shuga ndi kuphika.
2. 100 g ya kirimu ofunda, lowani mu caramel. Kutsika.
3. Tchizi tchizi ndi ufa, 100 g wa kirimu ndi caramel.
4. Chotsani kirimu cha caramel m'nyengo yozizira.

Custard ndi caramel

Cream-caramel ndi njira yomwe imapereka mpata wambiri popanga mavitamini owongolera enieni ndi kuwonjezera kokonza. Masiku ano, pamene classic custard n'zosadabwitsa, kuphatikiza kwake ndi caramel makamaka chofunika. Chifukwa cha caramel, imapeza kukoma kwatsopano, mtundu komanso zokongola.

Zosakaniza:

• mkaka - 900ml;
• shuga 380 g;
• ufa - 100 g;
• wowuma - 40 g;
• yolk - zidutswa zitatu;
• mafuta - 30 g.

Kukonzekera

1. Mu 800 ml mkaka, onjezani 200 g shuga, 70 g ufa, wowuma ndi yolks.
2. Whisk ndi kuphika mpaka wandiweyani.
3. 30 magalamu a ufa mwachangu mu poto, kuwonjezera mafuta ndi 180 magalamu a shuga.
4. Thirani mu 100 ml mkaka, gwirani mphindi zisanu, chotsani kutentha ndi firiji.
5. Sakanizani caramel ndi zonona.

Caramel kirimu wa keke

Chinsinsi cha caramel kirimu kunyumba ndi kukoma kopanda pake. Ikhoza kugwiritsidwa ntchito monga wosanjikiza wa keke kapena chifukwa cha kirimu. Chodziwika bwino cha kuphika kwa manja ndikuti n'zotheka kusinthitsa kukula kwa misa, malingana ndi cholinga. Mu njirayi, kuchuluka kwa soft caramel kukusonyezedwa.

Zosakaniza:

• mkaka - 120ml;
• shuga - 220 g;
• mafuta - 70 g;
• vanillin - pinch.

Kukonzekera

1. Sungunulani shuga.
2. Onetsani mkaka wofewa, vanillin ndi mafuta.
3. Kuwotcha, kuyambitsa.
4. Chomera cha caramel chitawoneka chofewa ndi madzi, koma zitatha kuzizira zidzatha.

Mkaka wa kirimu wa caramel

Cream-caramel ali ndi kuphika kosiyana. Mmodzi wa iwo - pa mkaka - ndi wotchuka kwambiri, chifukwa ndi wosavuta komanso wopeza. Mothandizidwa ndi zowonjezera zina, simungathe kungosonyeza kukoma kokha, komabe komanso fungo la mchere, kuwonjezera mkaka mmalo mwa ndodo ya sinamoni.

Zosakaniza:

• mkaka - 270 ml;
• shuga -150 g;
• dzira - chidutswa chimodzi;
• yolk - 2 zidutswa;
• sinamoni - kutsina;
• madzi otentha - 100 ml.

Kukonzekera

1. Musanapange caramel kirimu, sungunulani magalamu 100 a shuga, tsitsani madzi otentha ndikulemekeza misa.
2. Mu mkaka woopsa, onjezerani sinamoni.
3. Mazira ndi yolks chikwapu ndi 50 magalamu a shuga.
4. Yonjezerani mkaka.
5. Thirani caramel mu zisakanizo, kutsanulira kirimu pamwamba.
6. Kuphika mu uvuni mu kusamba kwa madzi kwa mphindi 45.

Chinsinsi cha mkate wa Cream-Caramel

Keke ya chokoleti "Cream-caramel" - yokometsetsa ndi mpweya wokhala ndi biscuit ndi chotupa cha caramel kirimu. Kukonzekera kwapadera ndikuti mitundu itatu imatsanulira padera pa tebulo yophika ndikuphika nthawi imodzi mu uvuni, mu kusamba madzi. Keke yatsirizika yatsekedwa ndipo imatumikiridwa mozondoka, monga mchere wokometsera caramel.

Zosakaniza:

• dzira - zidutswa 10;
• shuga - 450 g;
• mkaka - 1,1 l;
• vanillin - 5 g;
• mafuta - 100 ml;
• ufa - 160 g;
• ufa wophika - 10 g;
• Koka - 40 g.

Kukonzekera

1. Kuphika caramel kuchokera 200 g shuga ndi madzi.
2. Thirani misa mu nkhungu.
3. Whisk 8 mazira ndi 100 magalamu a shuga ndi 1 lita imodzi ya mkaka ndi vanila. Thirani mu caramel.
4. Kwa mtanda, chikwapu 2 mazira, 125 magalamu a shuga, 100 ml ya batala, 100 ml mkaka, ufa, kuphika ufa ndi kaka.
5. Thirani mu nkhungu.
6. Kuphika mu kusambira kwa madzi kwa mphindi 45 pa madigiri 180.
7. Zosangalatsa komanso zozizira.