Mbali yaikulu ya msuzi ndi ramen ndi tirigu Zakudya, kuphatikizapo msuzi (kapena mitundu yambiri ya msuzi), komanso nyama yophika nkhumba (chyasu), mazira ophika, nori masamba, bowa la shiitake, masamba kapena nsomba.
Monga lamulo, ku Japan iwo amatumikira msuzi lushu m'mabhawa ang'onoang'ono - ramen-ya. Koma nkotheka kuti muzindikire kukonzekera kwa ramen kunyumba. Kuphika kosiyanasiyana kumaphatikizapo zambiri, tidzatenga njira, zomwe zimakhala zotheka kupeza mu masitolo akuluakulu achirasha kapena m'malo ndi zinthu zina.
Ramen - kuphika
Pofuna kukonzekera ramen, m'pofunika kukonzekera nkhumba chyosi, msuzi, ndi mtundu wina wa msuzi, nkhuku kapena nyama zina, koma ndizolimba, zophikidwa mafupa maola angapo.
Zosakaniza:
- dzira - zidutswa ziwiri;
- soya msuzi - 2 tbsp. makuni;
- viniga wosakaniza 6% - 1 tbsp. supuni;
- shuga - 0,5 tsp.
- Bowa la Shiitake - ma PC 4;
- msuzi wochokera ku nkhumba tsyushu -1st;
- nkhuku yolemera kapena msuzi wa nyama - 1 chinthu;
- mafuta a sesame - 1 tbsp. supuni;
- nkhumba chasu - 4-6 zidutswa;
- nori - masamba awiri;
- masamba (masamba anyezi, Peking kabichi, parsley, etc.) - kulawa;
- ramen Zakudya - 150 g;
- mchere - kulawa.
Kukonzekera
Wiritsani bowa kwa theka la ora mu madzi amchere. Pamene bowa zophikidwa, konzekerani mazira ozizira. Timaphika ku siteji "m'thumba", ndiko kuti, kuphika kwa mphindi 4 mutatha kutentha. Kuzizira ndi kuyeretsa mazira. Viniga wosapuka, soya msuzi ndi shuga zimatenthedwa mpaka shuga ikasungunuka. Timatenga thumba la pulasitiki lamphamvu ndikutsanulira marinade omwe amachititsa, kuika mazira owiritsa ndi odzola. Timangirira thumba ndikuyika mu furiji. Mukhoza kukonzekera mazira osindikizidwa, ndiye kuti iwo ndi abwino kuposa promarinuetsya, koma mfundo 30 ndizokwanira.
Konzani msuzi pasadakhale, kwa maola angapo. Wiritsani Zakudyazi.
Tsopano mukhoza kutumikira msuzi. Ikani Zakudyazi mu mbale yakuya, ikani zidutswa za nkhumba ndi bowa pamwamba, dulani mazira pakati, ndi kutsanulira msuzi wotentha (mukhoza kutsanulira msuzi padera, koma mukhoza kuwasakaniza). Ngati ndi kotheka, yikani mafuta a zitsamba, ndiwo zamasamba, anyezi anyezi, nori magawo.
Ndiyenera kunena kuti Achijapani akuwonjezera dashi ku ramen (msuzi, nsomba zingagulitsidwe m'masitolo), koma si zachilendo kwa munthu wa ku Russia kusakaniza nsomba ndi msuzi wa nyama, kotero chowonjezera ichi chiri pa luntha lanu.
Ramen ndi nkhumba imatha kukhala ramen ndi nsomba, ndizokwanira kuti nyama ikhale yophika ndi zakudya zophika kapena zokazinga (squids, mussels, shrimps).
Ramen ali ndi nkhuku
Ichi ndikutanthauza kuti pang'ono ndi Europeanized Chinsinsi chopanga supu ramen, nthawiyi ndi nkhuku, zomwe sizikusowa zosakaniza zosakaniza komanso nthawi yochuluka.
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- Kaloti 2;
- anyezi - zidutswa zitatu;
- Tsabola Chibugariya chikasu - 1 pc.;
- tsabola wofiira wofiira - kulawa;
- mpunga wa viniga - 3 tbsp. makuni;
- soya msuzi - 5 tbsp. makuni;
- mafuta a sesame - 2 tbsp. makuni;
- nthaka ya ginger - 0,5 tsp.
- 1 cinamoni stick;
- Oregano owuma - pinch 1;
- Zakudyazi za ramen - 100 g;
- nkhuku mitima - 300 g;
- madzi ozizira - 1.5 malita;
- mchere - kulawa.
Kukonzekera
Choyamba, kuphika msuzi: mudzaze mitima ya nkhuku ndi madzi ozizira ndikusiya msuzi wiritsani. Karoti imodzi ndi anyezi wina amawonjezera poto, perekani pang'ono kuti wiritsani, kenako ikani sinamoni, oregano, tsabola wofiira, ginger. Pamene msuzi wophika, kuchepetsa moto ndi kuphika ola limodzi kapena theka ndi theka. Sakinoni ayenera kuchotsedwa msuzi. Timayika nkhuku mu chokopa ndikuphika mpaka itakonzeka. Nkhuku ikaphika, tengani ndi mitima. Kenaka yikani soya msuzi ndi vinyo wosasa kwa msuzi. Salts, ngati kuli kotheka. Wiritsani Zakudyazi monga mwachizolowezi.
Kutenthetsa poto yophika ndi 1 tbsp. ndi supuni ya mafuta a sesame, mwachangu wophika nkhuku ndi mitima mpaka
Timatumikira mu mbale kapena mbale yakuya: kuika Zakudyazi pansi, kenako masamba, nyama ndi kudzaza ndi msuzi wotentha. Top ndi owazidwa akanadulidwa anyezi wobiriwira.
Njira ina yotsitsizira ndi ramen mpunga. Msuzi ndi mpunga zamasamba zimakhala zokoma ndipo zimatha kukonzekera molingana ndi imodzi mwa maphikidwe omwe ali pamwambawa.