M'malo mokolola zukini nokha, akhoza kuphatikiza ndi masamba ena kuti akonze zosungira zosiyanasiyana. Kaloti, nkhaka, aubergine ndi zochepa zokha za maphikidwe zokhala ndi zokometsera zokoma.
Assorted zukini ndi nkhaka m'nyengo yozizira
Zosakaniza:
- zukini - 250 g;
- nkhaka - 250 g;
- viniga - zinthu ziwiri;
- madzi - 1 chinthu;
- adyo - 4 cloves;
- mchere - 2 tbsp. makuni;
- Mbeu ya katsabola - 1 tbsp. supuni;
- tsabola wotentha - kulawa;
- tsabola wakuda - kulawa;
- Mbeu za coriander - supuni 1;
- Mbeu za mpiru - supuni 1.
Kukonzekera
Kuyambira kutsukidwa ndi zouma nkhaka ndi zukini ife kudula malekezero, ndi kudula zipatso mu magawo 4. Mu saucepan kusakaniza viniga ndi madzi, mchere, zonunkhira ndi kubweretsa chirichonse ku chithupsa. Wiritsani msuzi wa mphindi zisanu, kenako uchotseni pamoto.
Ndimasamba zitini zanga ndikuziwotcha, timagwiritsa ntchito sikwashi ndi nkhaka zosiyanasiyana, titatha kutsanulira msuzi wonse, kuphimba ndi zivindikiro ndikuwamwetsa m'njira iliyonse yabwino. Timayendetsa mitsuko ndikusiya nkhaka yosungirako.
Amatsitsa zukini, maubergine ndi kaloti m'nyengo yozizira
Zosakaniza:
- zukini - 2 ma PC;;
- biringanya - zidutswa ziwiri;
- kaloti - zidutswa 2;
- tomato - 1 makilogalamu;
- phwetekere - 3 tbsp. makuni;
- apulo cider viniga - 2 tbsp. makuni;
- mchere, shuga - 3 tbsp. makuni;
- adyo - mutu 1;
- Bay masamba - masamba atatu;
- cloves - 4 masamba.
Kukonzekera
Zukini ndi eggplants zimadulidwa mu cubes ndikudutsa pa mafuta a masamba mpaka golide wofiira. Mosiyana timadula kaloti komanso timathamanga. Maapulo ali peeled ndi peeled, ndiyeno timadutsa chopukusira nyama ndi peeled denticles wa adyo. Sakanizani masamba okazinga ndi tomato odulidwa ndi kuyika kusakaniza pamoto, kutsanulira madzi. Nyengo ya workpiece ndi mchere, shuga, ikani laurel, cloves, phwetekere phala ndi kutsanulira supuni zingapo za viniga. Pambuyo pa mphindi 15, phulusa limasokoneza, zomwe zikutanthauza kuti mukhoza kutsanulira pa zitini zopanda kanthu ndi puloteni zophika zukini ndi biringanya m'nyengo yozizira.
Kodi mungakonzekere bwanji zukini m'nyengo yozizira?
Zosakaniza:
- zukini - 3 makilogalamu;
- anyezi - 1 makilogalamu;
- shuga - zinthu 4;
- viniga - zinthu ziwiri;
- madzi - 1 chinthu;
- mchere - 1/4 mwa chinthucho;
- Mbeu za mpiru - 1 1/2 tsp.
- turmeric - supuni 1.
Kukonzekera
Timadula zukini, ndi mphete za anyezi ndi makulidwe a hafu ya sentimita. Timayika masamba mu mitsuko. Mu phula, sungani zitsulo zonse za marinade: vinyo wosasa, madzi, mchere, mbewu za mpiru ndi nthumwi, ubweretseni chisakanizo kuti chithupsa ndi kutsanulira zomwe zili mu zitini ndi otentha marinade. Onetsetsani ndi kutsegula chopanda kanthu ndi zivindikiro.