Kupaka kupanikizana kwapachikale , ndithudi, kokoma, koma nthawizina mumaganiza kuganizira chinthu chomwe mungadabwe nacho ndikukondweretsani alendo. Lero tidzakuuzani momwe mungapangire chokoleti.
Chinsinsi cha kupanikizana "Tengani mu chokoleti"
Zosakaniza:
- mphesa yakucha - 1 makilogalamu;
- shuga granulated - 700 g;
- chokoleti chakuda - 100 g.
Kukonzekera
Sambani maula ndikunyalanyaza mosamala mafupa. Kenaka pukutani mapulani kupyolera mu chopukusira nyama kapena kuchipera ndi blender mpaka smoothie ipezeke. Chokoleti yasweka mu magawo ang'onoang'ono. Kenaka timafalitsa maulawoti mu phula, timayika pa moto wofewa, timabweretsa kwa chithupsa, kuwonjezera shuga, ndikuyambitsa, kuphika mpaka mphutsi zisungunuke kwathunthu. Timachotsa chithovu, kutentha moto ndi kuphika kwa mphindi 15. Pambuyo pake timapanga chokoleti chophwanyika, kusungunuka kwathunthu, kusakaniza ndi kufalitsa kupanikizana kokonzeka mu mitsuko youma, kutseka zitsulo. Sungani kuteteza kutentha kwa firiji ndikusunga maula mu chokoleti m'malo ozizira ndi amdima kwa chaka chimodzi.
Chinsinsi cha plamu mu chokoleti
Zosakaniza:
- maula - 1 makilogalamu;
- shuga - 500 g;
- gelatin youma - 11 g;
- chokoleti - 100 g;
- madzi owiritsa - 2 tbsp. makuni;
- muzu wa ginger, vanila - ngati mukufuna;
- kogogoda - 2 tbsp. makapu.
Kukonzekera
Timatsuka mabala okoma, timapukuta, timapukuta zipatso ndi thaulo, timachotsa mafupa mosamala ndi kuwadula m'magawo. Kenaka timasintha mabulosi mu kapu, tiphimbe ndi shuga, sakanizani ndikuchoka usiku wonse. M'mawa timatumiza mulu kumoto, kubweretsa kwa chithupsa ndi kutsanulira gelatin. Wiritsani kupanikizana mpaka unakhuthala, oyambitsa. Kenaka, tenga tepi ya chokoleti, uyikeni mu magawo ndi kusungunuka mu microwave. Chokoleti cha chokoleti chamadzimadzi chimatsanulira mu kupanikizana, kuyambitsa ndi kuwira pang'ono pamoto pang'ono. Mukangomaliza kusinthasintha, onjezerani kogogo kakang'ono ndipo ngati mukufuna, ikani ginger kapena supuni ya vanila. Kuwonjezera izi zowonjezera, ndithudi, sikofunika, koma ndi izi mukhoza kudabwa ndi kugwedeza malingaliro a alendo anu onse. Pamene kupanikizana kuli kozizira, kanikeni mu mtsuko ndikuiyika mufiriji. Chivindikiro sichingakhoze kulungidwa, chifukwa iwo adzachidya mofulumira kwambiri! Koma ngati mukuphika zokomazi mochuluka kwambiri, ndiye kuti mutha kutsanulira otentha pamitsuko yoyera ndikukweza chivindikirocho.
Ikani chokoleti m'nyengo yozizira
Zosakaniza:
- kuthira - makilogalamu 4;
- shuga - 2 kg;
- Zakudya za vanila - 3 sachets;
- kakala - 100 g;
- madzi owiritsa - 2 tbsp. makapu.
Kukonzekera
Choncho, kuti mupange kupanikizana, tenga zitsamba zokometsetsani, tatsukeni, tulutseni kunja, tulutsani mosamala kwambiri ndi kuphimba zipatsozo ndi theka la kutumikira shuga. Patatha maola anayi misozi imatenthetsa moto, yonjezerani shuga otsala ndi wiritsani, ndikuyambitsa supuni. Pambuyo poonetsetsa kuti mitsuko ya shuga imasungunuka, ponyani koko pang'ono, kuthira madzi pang'ono ndikuphika kwa ola limodzi, nthawi zonse. Kumapeto kwa kuphika, onjezerani shuga wa vanila, kutsanulirani kupanikizana pa mitsuko ndikuyikweza.
Kupanikizana «Tengani mu chokoleti»
Zosakaniza:
- buluu - 3 makilogalamu;
- shuga - 1 makilogalamu;
- mafuta - 200 g;
- kakala ufa 100 g.
Kukonzekera
Zipatso zopangidwa zimatsukidwa, kutsukidwa, kuchotsa mafupa ndi kupukuta zamkati kudzera mwa chopukusira nyama kapena kuzipera mu blender. Mbatata yosakanikirana imaphatikizidwa ndi shuga ndipo yophika pa moto wochepa kwa mphindi 30, kuyambitsa nthawi zonse. Kenaka kenani chidutswa cha batala ndikutsanulira kakale. Sakanizani zonse ndi kuphika kwa theka la ola limodzi. Kukonzekera kokonzedwa kotentha nthawi yomweyo kufalikira mitsuko ndikukweza zitsulo. Timapitiriza kusamalira nyengo yonse yozizira m'chipinda chapansi pa nyumba kapena firiji.