Akudzaza pie

Miphika ikhoza kuphikidwa ndi mitundu yambiri yodzaza - ndi zipatso, ndi zophimba, ndi nyama. Ndipo ife tikuuzani inu tsopano momwe mungapangire nsomba mkate stuffing.

Nsomba zam'chitini zimadula zinthu

Zosakaniza:

• nsomba zam'chitini (saury, salimoni, sardines) - 2 mitsuko;
• tchizi cholimba - 100 g;
• nkhuku yophika mazira - zidutswa zitatu;
• tsabola;
• mayonesi.

Kukonzekera

Ndi madzi amchere, timatulutsa madzi, timadula nsomba ndi mphanda. Sakanizani mazira atatu pa grater kapena kudula mu cubes. Tchizi zitatu pa grater - mungathe pangТono, ndipo mutha kutero. Zimadalira kuchuluka kwake kwa minofu yomwe mukufuna kuti mupeze. Sakanizani nsomba ndi mazira ndi tchizi, ngati n'koyenera, tsabola, kenaka yikani mayonesi ndi kusakaniza. Komanso ngati mukufuna, mukhoza kuwonjezera katsabola kobiriwira.

Kudzaza pie watsopano

Zosakaniza:

• nsomba - 350 g;
• mpunga - 80 g;
• tchizi cholimba - 110 g;
• anyezi - 200 g;
• mchere.

Kukonzekera

Chodutswa cha nsomba chimadulidwa mu magawo a kukula kwake. Wiritsani mpunga. Anyezi ochepetsedwa amadula mphete zasiliva. Timalola tchizi kudutsa mu grater. Tikayika mthunzi muzigawo izi: mpunga, nsomba, anyezi akanadulidwa ndi tchizi.

Kodi mungapange bwanji nsomba za pie?

Zosakaniza:

• nsomba za nsomba - 550 g;
• tchizi cholimba - 75 g;
• phwetekere puree - 1 tbsp. supuni;
• margarine - 2 tbsp. makuni;
• mazira - zidutswa ziwiri;
• mkaka - 190ml;
• ufa - 2 tbsp. makuni;
• mafuta a masamba - 20 ml;
• madzi a mandimu - 10 ml;
• mchere;
• tsabola.

Kukonzekera

Timayamba ndi kukonza msuzi: margarine, kusungunuka, kuwonjezera ufa, kusakaniza, kutsanulira mkaka, mandimu ndi kusakaniza bwino kuti muchotse mitsempha, ngati mutakhala ndi nthawi yopanga. Tchizi wathyoledwa ndi kutsanulira mu msuzi, kuwonjezera phwetekere puree, tsabola, mchere ndikuwonjezera kukwapulidwa kwa yolks. Dulani nsombazo kuti zilowe mu cubes, mwachangu mu mafuta a zamasamba ndipo nsomba zitatsika pansi, zithetsani mu msuzi ndi kukaniza mapuloteni, kukwapulidwa mu thovu lambiri. Onetsetsani ndi kuika zodzaza zokoma nsomba pa mtanda.