Mazira omwe amawotchedwa m'nyengo yozizira - oyambirira ndi maphikidwe atsopano a chokoma chokoma chokoma

Mafuta okazinga m'nyengo yozizira - yokonzekera, yomwe imakhala yokongola komanso yonyekemera. Kuphika kawirikawiri ndi tsabola yotentha ndi adyo. Pali maphikidwe ambiri a zokometsera zonunkhira, kotero aliyense angapeze njira yomwe amakufunira.

Kodi mungathamangitse bwanji eggplants m'nyengo yozizira?

Zophika zokazinga m'nyengo yozizira, maphikidwe abwino omwe ali pansipa, si kovuta kuphika, koma kuti apange billet kutuluka mokoma, muyenera kudziwa zidule. Malingaliro omwe ali pansiwa athandizidwa kukonzekera mofulumira komanso mosavuta.

1. Kupanga eggplants zokonzedwa bwino sizowopsya, zimalimbikitsidwa kuti zizikhala bwino, zikani, kenako zitsukidwe.
2. Tsabola wonyezimira mu poto yowonongeka kapena mukhola mu mafuta, yomwe ili yabwino makamaka pamene mukufunika kuphika masamba ambiri kamodzi.
3. Muyenera kudya mwachangu masamba popanda kuphika.

Chinsinsi cha eggplants yokazinga ndi adyo m'nyengo yozizira

Mankhwalawa amawotcha nthawi yozizira popanda kuperewera kwa zakudya akhoza kukhala okonzeka kwa aliyense, ngakhale ali woyamba kukonzekera muzochitikira zake zophikira. Ngati mukufuna kuti masamba asakhale obiriwira, atangothamanga, akhoza kuikidwa pa mapepala amapepala kuti mafuta owonjezera atengeke.

Zosakaniza:

• buluu - 2 kg;
• Tsabola wokoma - 4 ma PC.;
• adyo - 150 g;
• tsabola wowawa - 2 ma PC.;
• viniga - 100 ml.

Kukonzekera

1. Makapu odulidwa amakhala okazinga.
2. Pepper ndi adyo wathyoledwa, kutsanulira viniga ndi kusonkhezera.
3. Gawo lirilonse lilowetsedwe, lifalikire ma birplants wokazinga m'nyengo yozizira mu mitsuko yosawilitsidwa ndi ndowe.

Aubergini yokazinga ngati bowa - Chinsinsi cha dzinja

Manyowa ngati bowa wokazinga m'nyengo yozizira - zokometsera zabwino, zomwe ziyenera kukhala zokondweretsa patebulo pakati pa zina zokonzekera. Ngati mumagwiritsa ntchito buluu, momwe mulibe khungu lakuda kwambiri, simungakhoze kuliyeretsa. Mafuta a zokometsera zokometsera ndi adyo akhoza kudula tsabola wowawa.

Zosakaniza:

• biringanya - zidutswa zitatu;
• adyo, anyezi - mitu itatu;
• mafuta 50 ml;
• viniga - 100 ml;
• parsley;
• mchere.

Kukonzekera

1. Sinenkie yadula mu cubes of medium size ndi passeruyut.
2. Anyezi ankaphimba mphete, kuthira vinyo wosasa ndi kusiya kwa theka la ora.
3. Garlic wathyoledwa ndi chosindikizira, parsley finely akanadulidwa.
4. Zosakaniza zonsezi zimasakanizidwa, zimagawidwa mu mitsuko ya lita imodzi ndikusawilitsidwa kwa mphindi khumi, ndiyeno ma birplant akuthoka ngati bowa m'nyengo yozizira.

Biringanya "Ogonek" yokazinga m'nyengo yozizira

Zokongoletsera zakuda zowonongeka pakatikati pa nyengo yozizira, palibe chophimba chokhacho cha "zotentha" chomwe sichidzasayanjanitsika. Zimakhala zozizwitsa komanso zonunkhira. The workpiece imakhala pamodzi ndi mbali zonse mbale ndi nyama mbale, koma koposa zonse zimagwirizana ndi yokazinga kapena yophika mbatata.

Zosakaniza:

• biringanya - 5 makilogalamu;
• tomato - 1 makilogalamu;
• tsabola wowawa, tsabola wokoma wofiira - 8 ma PC.;
• adyo - 300 g;
• viniga 9% - 1 galasi;
• mchere;
• mafuta.

Kukonzekera

1. Sinenky amadula ndi mugs ndi yokazinga mu mafuta m'khola.
2. Kwa msuzi, masamba ena onse amawidwa mu chopukusira nyama, wiritsani mphindi zisanu ndikutsanulira vinyo wosasa.
3. Mu lita imodzi mtsuko kutsanulira supuni 2 ya msuzi, wosanjikiza wa biringanya, kachiwiri msuzi, biringanya.
4. Onetsetsani zitini kwa mphindi 20, pezani ndi kukulunga.

Zipatso zoyamwitsa ndi tomato m'nyengo yozizira

Mazira a m'nyengo yozizira ndi okazinga, zigawo zogwirizana ndi tomato ndi tsabola mu mitsuko - saladi ndi yachilendo, koma chokoma kwambiri. Ngati simunayese chophikira ichi, muyenera kukonzekera. Kuti tipewe mavuto osungirako, chosafunikacho chiyenera kutsukidwa mu firiji, m'chipinda chapansi pa nyumba kapena pamalo ena ozizira.

Zosakaniza:

• tsabola wokoma, tomato, buluu - 300 g;
• adyo - 4 cloves;
• masamba - 50 g;
• shuga - supuni 1;
• apulo cider viniga - 2 tbsp. makuni;
• mafuta - 50 ml;
• madzi - 1 tbsp. supuni;
• mchere.

Kukonzekera

1. Sinenkie dulani ndi mugs, mwachangu ndikuyika pansi pa mtsuko.
2. Onjezani adyo wosweka, makapu a phwetekere, masamba ndi miche ya tsabola wokoma.
3. Kutsekemera kulikonse ndi mchere komanso kumatsitsidwa pansi.
4. Kuyambira vinyo wosasa, madzi, mchere ndi shuga kukonzekera marinade, kutsanulira mu masamba.
5. Onetsetsani biringanya zokazinga ndi tomato m'nyengo yozizira ya mphindi 10, yanizani.

Mazira othokidwa mu Chijojiya m'nyengo yozizira

Chophika cha biringanya yokazinga m'nyengo yozizira, yophika malinga ndi maphikidwe a zakudya za Chijojiya, ndithudi idzakhala yabwino kwa anthu okonda mbale zokoma zokometsera. Msuzi wowawasa ndi wowawasa ndi adyo kukoma ndi zokoma zamakono ndi zowonjezereka zimagwirizana bwino. Pa tebulo wamba ndi phwando, chotukuka chidzakhala choyenera komanso chofunika.

Zosakaniza:

• biringanya - 5 makilogalamu;
• tsabola wokoma bwino - 500 g;
• tsabola wowawa - zidutswa ziwiri;
• mafuta, viniga - 1 galasi.

Kukonzekera

1. Eggplants amadula mu mugs ndi yokazinga.
2. Chokoma, tsabola wotentha ndi adyo odulidwa mu chopukusira nyama, kutsanulira mafuta, viniga, kuwonjezera mchere ndi kusonkhezera.
3. Ikani buluu muzitini, kutsanulira marinade ndi kuchepetsa kwa mphindi 15, ndiyeno biringanya yokazinga mu Chijojiya m'nyengo yozizira.

Mazira opangidwa mwachangu ku Adzhika m'nyengo yozizira

Mafuta okazinga m'nyengo yozizira mu kutsanulira kwa okonda masamba awa sangakulepheretseni. Nthawi yokonzekera kuti mupeze zambiri, koma zotsatira zake ndi zoyenera. Kuchokera kuchuluka kwa zigawo zikuluzikulu mungapeze 5 malita a zokometsera zokoma. Ndibwino kuti mutseke m'kati mwa mitsuko imodzi.

Zosakaniza:

• biringanya - 5 makilogalamu;
• viniga 9% - 250ml;
• shuga - 150 g;
• tsabola wotentha - 5 ma PC.;
• tsabola wofiira - 1 makilogalamu;
• mchere - chikho ½;
• cloves adyo - ma PC 20;
• mafuta.

Kukonzekera

1. Pepper ndi adyo kupukuta, mchere, shuga ndi kusonkhezera bwino.
2. Sinenky amadula ndi makos ndi mwachangu.
3. Onetsetsani maubereki okhala ndi ajika , onetsetsani maubereke okazinga muzunguliro mu mitsuko imodzi ya lita imodzi, samatenthetsa kwa mphindi 15 ndi mpukutu.

Saladi wa biringanya yokazinga m'nyengo yozizira

Mazira okazinga ndi ndiwo zamasamba m'nyengo yozizira - saladi yokondweretsa komanso yokwezera pakamwa. Kuchuluka kwa tsabola wowawa ndi adyo mmenemo kungasinthidwe malingana ndi kuchuluka kwa mbale ya zokometsera zomwe zimafuna kupeza. Kuchita popanda njira yowonjezera, zitini ndi saladi zitatha kukwera ndizoti zikulumikizidwa bwino ndi chinachake chofunda musanaziziritse.

Zosakaniza:

• Bzalani - ma PC 4;
• mafuta - 100 ml;
• mchere - 2 tbsp. makuni;
• tomato, kaloti - 500 g;
• Tsabola wokoma - 4 ma PC.;
• maapulo wowawasa, anyezi - 2 ma PC.;
• shuga - 1 tbsp. supuni;
• tsabola wowawa, mutu wa adyo - 1 pc ;;
• coriander - 1 gulu;
• viniga 6% - 50ml.

Kukonzekera

1. Eggplants amadulidwa ndi makoswe ndipo amadya anyezi odulidwa.
2. Payokha kudutsa karoti grated.
3. Tomato, maapulo ndi tsabola zili pansi pa blender.
4. Mphungu umabweretsedwa kwa chithupsa ndi kutsekedwa.
5. Sinenkie wothira wokazinga, kutsanulira msuzi, mchere, shuga ndi mphodza kwa mphindi 10.
6. Onjezani adyo, zitsamba ndi mphodza kwa mphindi zisanu.
7. Thirani mu vinyo wosasa, ikani eggplants, yokazinga ndi anyezi m'nyengo yozizira, pa mabanki ndi mpukutu.

Mafuta okazinga ku Korea chifukwa chachisanu

Biringanya wokazinga yokazinga m'nyengo yozizira kuchokera ku njirayi idzagonjetsa iwo omwe ali okonda chakudya cha Korea. Kuchokera ku buluu wouma pamodzi ndi masamba ena, omwe amasungira masamba okoma, mumapeza saladi yabwino kwambiri. Ngati mumasungira ntchito yozizira pamtunda, ndiye kuti mukuyenera kutero mpaka masika.

Zosakaniza:

• biringanya - 4 makilogalamu;
• kaloti, anyezi, tsabola - 1 makilogalamu aliyense;
• adyo - 100 g;
• acetic essence - 45ml;
• mchere, tsabola.

Kukonzekera

1. Mankhwalawa amawombera.
2. Kaloti kabati ka saladi ku Korea.
3. Pepper wonyezimira ndi zokutola, anyezi - mphete zatheka.
4. Garlic ndi nthaka.
5. Zamasamba zonse, kupatulapo buluu, zimasakanizidwa, zokometsera ndi vinyo wosasa ndikusiya maola asanu.
6. Mankhwalawa amawotchera ndipo amasakaniza ndi zina zonse.
7. Amafalikira mumatini, amathetsera kotala la ola limodzi, pukutulani.

Kodi mungayambe bwanji kufungira maubereke owotcha m'nyengo yozizira?

Mazira okazinga m'nyengo yozizira sangathe kungotamba komanso kumangirika mitsuko. Iwo akhoza kukhalabe mwachangu bwino. Ndiyeno mumayenera kuwapeza, kuwaika poto popanda mafuta kapena mu steamer ndi defrost. Ndiye buluu akhoza kuwonjezeredwa ku saladi kapena kutumikiridwa, kudzoza ndi mayonesi ndi adyo.

Zosakaniza:

• biringanya;
• mafuta.

Kukonzekera

1. Sinenky amadula ndi makos ndi mwachangu.
2. Buluu losungunuka liyika pepala lophika ndipo usiku uyeretsedwe mufiriji.
3. Kenaka amadzazidwa m'magawo ndipo amatumiza ma birplant wokazinga m'nyengo yozizira.