Kuwombera njere za tsabola musanabzala - mungakonzekere bwanji mbewu?

Ngati mutha kubzala njere za tsabola musanabzala, ndiye kuti kumera kwa mbeu kumakhala kofulumira kwambiri. Ichi ndi sitepe yofunikira pakukula mbewu yathanzi ndi yowonjezereka, yomwe mtsogolo imakondweretsa eni ake kukolola kwakukulu.

Njira zoyendetsera njere za tsabola musanabzala

Kukonzekera kwa tsabola mbeu yobzala kumayamba ndi kusankha mosamala:

1. Nkhumba zogula kapena zogulitsidwa zimapezeka pamapepala.
2. Nkhumba ndizochepa kwambiri ndipo zimakhala zazikulu kwambiri, zimasiya zamasamba, zodzaza (osati zopanda pake).

Komanso, kuthira ndi kumera kwa nyemba za tsabola kumachitidwa kuti ziwonongeke, kuti zisawonongeke chitsamba chamtsogolo ndi matenda. Kukonzekera koteroko kumathandiza kuchepetsa mafilimu awo, kufulumira kwa kumera ndi kumera. Kuphera tizilombo toyambitsa matenda ndikulimbikitsa kukula kumagwiritsa ntchito zosiyana, zomwe zimathandiza kupindula ndi mbeu.

Kuwombera mbewu za tsabola musanabzala ku Épinè

Kukula kowonjezera Mbewu yopangira tsabola mbeu isanayambe kubzala ndi njira yabwino kwambiri. Njirayi imathandiza zomera kusintha kuti zisamafe, kutentha, kuwala, kumawonjezera kukana kuwala, hypothermia, kutentha kwambiri, madzi akumwa, chilala. Kuwombera mbewu za tsabola musanabzala njira ya Epin kumachepetsa kumera ndikukula. Koma chofunika kwambiri - mankhwala omwe ali ndi biologically yogwira ntchito amachepetsa kuchepa kwa mbewu ku zovuta, amachititsa kuti azipewa matenda.

Epin amagulitsidwa m'maphukusi ang'onoang'ono, omwe amasungidwa muzizira ndi mdima. Momwe mungayambire mbewu:

1. Kutulutsidwa kuchokera pa firiji, kutentha ndi dzanja, pambuyo pake phokoso limatayika mmenemo ndipo zolembazo zimakhala zosaonekera.
2. Thumba imagwedezeka ndipo madontho awiri a mankhwala akuwonjezeredwa ku chikho cha madzi ½.
3. Zamoyo zowonjezera zimadzaza ndi mbewu zomwe kale zinali zotetezedwa ndi matenda a manganese.
4. Nthawi yothandizirayi ndi maola 12 mpaka 24 kutentha kwa 20-23 ° C, pambuyo pa tsamba la epine, ndipo nyembazo zouma ndikuyika kumera.

Kuwombera mbewu za tsabola ku Zircon musanadzalemo

Kupanga mavitamini kuchokera ku Echinacea Zircon ndi mphamvu yopititsa patsogolo kukula kwa mizu yopanga mizu ndi kukula kwa mbewu kumera. Amasungidwa mu kuwala kutentha. Zircon - kuthira bwino nyemba za tsabola musanadzalemo:

1. Njira yothetsera vuto - 1 dontho la 1.5 makapu a madzi.
2. Kulimbikitsa kukonzedwa kumatsanulidwa kale kutetezedwa m'magazi mu njira ya mbewu za manganese.
3. Nthawi ya mankhwala ndi maola 16 mpaka 18 kutentha kwa 23-25 ​​° C.
4. Kenaka zircon zimathamangitsidwa, mbewu zouma ndi kumera.

Kutulutsa mbewu za tsabola mu soda

Pamodzi ndi oyambitsa mafakitale omwe amapanga zitsamba za tsabola musanabzala, zimagwiritsidwa ntchito. Ubwino wawo ndiwowonekera - palibe chifukwa chogwiritsa ntchito ndalama kugula mankhwala ndipo kamodzinso amasintha mbewu za zimbudzi. Soda yapamadzi imathandizanso poyambira, imapangitsa mbewu ndi mineral zinthu kuti zitheke. Choncho amatsukidwa ndi tizilombo toyambitsa matenda, mbewu zoterezi zimakhala zopindulitsa kwambiri kuposa za osapatsidwa mankhwala. Momwe mungayambitsire njere za tsabola musanabzala soda:

1. Kupeza chisakanizo cha magawo khumi a koloko kumasungunuka mu madzi okwanira 1 litre.
2. Mbewu imasiyidwa mu zolemba izi kwa maola 12-24.
3. Pambuyo pake, nyembazo zizimatsuka bwino ndi madzi oyera, zouma ndi kumera.

Kuwomba mbewu za tsabola musanabzala manganese

Pofuna kusokoneza mbewu kumudzi, potassium permanganate imagwiritsidwa ntchito. Mankhwalawa amathandiza kuthetsa mabakiteriya ndi spores wa bowa, zomwe zingasokoneze zomerazo. Pepper kuchokera ku mbewu zam'mbuyomu imakula bwino. Kuzimitsa kumachitika mwamsanga musanadzalemo kapena kukonza mbewu ndi kukula kokondweretsa.

Kuuma mbewu za tsabola mu manganese musanadzalemo:

1. 1 g ya potassium permanganate imaphatikizapo madzi 1 galasi.
2. Sakanizani mbewu kwa mphindi 20.
3. Sungani potaziyamu permanganate pang'onopang'ono, mutaphimba galasi ndi chidutswa cha gauze, tsambani mosamala mbewuzo mumadzi ndi zouma.

Kuwombera tsabola mu hydrogen peroxide

Pharmacy peroxide - yabwino oxidizer, imachotsa mwangwiro chirichonse chomwe chimamirira. Mankhwalawa ali ndi kukonzekera kumeneku, amachititsa kukula kumera. Momwe mungayambire njere za tsabola mu peroxide musanadzalemo:

1. Pangani yankho - 1 tbsp. Sopo peroxide imadzipweteka mu 0,5 malita a madzi.
2. Mbewu za tsabola zimafalikira pa gauze ndikutsanulira zokhala maola 24.
3. Pambuyo pa chithandizo, ayenera kutsukidwa bwino ndi madzi, zouma ndipo zikhoza kumera.

Njira yabwino yowonjezera njere za tsabola musanadzalemo

Pofuna kukwaniritsa mbeu yabwino kumera, ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tisanalowe muzigawo zingapo:

1. Musanayambe kumera, mbeu ziyenera kuthandizidwa ndi yankho la potaziyamu permanganate monga momwe tafotokozera pamwambapa. Zidzathandiza kuchotsa matenda ndi tizilombo toyambitsa matenda zomwe zimabweretsa mbeu.
2. Chotsatira, muyenera kuchiza mbewu ndi microelements. Pachifukwa ichi ndi bwino kugwiritsa ntchito phulusa. Lili ndi zakudya zokwana 30.
3. Kuti mupeze mchere wosakaniza, tenga magalamu 20 a phulusa ndi kuchepetsa madzi okwanira 1 litre. Chigawo ichi, choyambitsa, muyenera kuumirira za tsiku.
4. Pambuyo pake, yekani nyemba za tsabola mu thumba lakumapeto ndipo muzigwiritse ntchito maola asanu ndi awiri.
5. Kenaka tengani izo, zitsukeni ndi madzi oyera ndikuziumitsa pamalo otentha.

Pambuyo pa disinfection, madzi a aloye osagwiritsidwa ntchito, omwe amachokera ku masamba achimera oposa zaka zitatu, omwe asanayambe kusungidwa kwa sabata mufiriji, angagwiritsidwe ntchito monga zakudya zowonjezera. Mmenemo, nyembazo zimasungidwa kwa maola 24, kenako zimafalikira kumera popanda kutsuka madzi. Kuti musamalidwe bwino musanabzala, n'zotheka kuti muzitsitsa mbewu za tsabola mu biostimulators m'masitolo - Epin, Zirkon, Gumat.

Kodi masiku angati njere ya tsabola imamera pamene imathira?

Yambani kumera kwa nyemba za tsabola kumapeto kwa February kapena kumayambiriro kwa March. Pambuyo poyeretsa tizilombo toyambitsa matenda ndi kuthira mbewu zimayikidwa pa gauze ndikuphimbidwa ndi pamwamba. Mbewu imayikidwa mu chidebe cha pulasitiki chatsekedwa ndi mabowo a mpweya wabwino, wothira madzi (makamaka thawed) ndi kuikidwa pamalo otentha (ndi kutentha kosachepera +24 ° C). Tsiku lirilonse, mpaka mbewu zitabwerapo, chivindikirocho chiyenera kutsegulidwa kwa kanthawi kochepa.

Pa funso la mbewu za tsabola zimamera nthawi yayitali poika yankho lolondola osati ayi. Ntchitoyi ndi yaitali ndipo muyenera kuleza mtima. Mitengo yosiyanasiyana ya tsabola nthawi zosiyanasiyana, pafupifupi - kuyambira masiku 7 mpaka 15, koma mitundu ina ingafunike masiku makumi awiri. Mbeu ikangololedwa kukula, imaikidwa mu mapiritsi a peat kapena miphika yamba. Kusamalira tsabola, wokalamba kuchokera ku mbewu zowonongeka, ndi kosavuta kwambiri - zomera sizikudwala kwambiri ndipo zimapereka zokolola zabwino.