Adjika ndi horseradish - zokoma maphikidwe a zokometsera billet m'nyengo yozizira

Adjika ndi horseradish ndi yabwino kwambiri yotentha, yomwe imatha kuwonjezera msuzi kapena kudya ndi mkate basi. Kawirikawiri zimakonzedwa kuchokera ku tomato ndi kuwonjezera kwa zonunkhira zosiyanasiyana, tsabola wokoma ndi yowawa, adyo ndi horseradish. Chigawo chotsiriza chimapangitsa kukoma kwa mbale kukhala wapadera.

Momwe mungaphike Adjika ndi horseradish

Adjika ndi yotentha kwambiri m'nyengo yozizira, maphikidwe abwino omwe aperekedwa, adzakhala owonjezera ku zokongoletsa. Ndipo kuti zokololazo zikhale zokoma, muyenera kutsatira malamulo ena ndi ndondomeko, zomwe zalembedwa pansipa.

1. Mbewu za Adjika ziyenera kugwiritsidwa ntchito mokwanira, ndiye kukoma kwa mbale kudzakhuta kwambiri.
2. Adjika ndi horseradish popanda mankhwala otentha ayenera kusungidwa mu ozizira okha.
3. Mabanki osoweka ayenera kutsukidwa ndi soda, steamed ndi zouma.

Adjika ndi horseradish ndi adyo

Adzhika kwa dzinja ndi horseradish ndi adyo ndithudi ngati okonda chilichonse lakuthwa. Chifukwa chakuti billet wadutsa njira yotentha, ili ndi kukoma kokoma, kosavuta. Kutentha kumapita mofulumira ngati kutentha m'chipinda chapamwamba. Ndiye masiku asanu kuti izi zitheke.

Zosakaniza:

• tomato - 1 makilogalamu;
• tsabola wowawa - 50 g;
• horseradish muzu - 100 g;
• tsabola wokoma - 200 g;
• mchere - 1 tbsp. supuni;
• shuga - supuni 1;
• adyo - mitu itatu ikuluikulu.

Kukonzekera

1. Mitengo yonse imayikidwa mu chopukusira nyama.
2. Mchere, shuga, ukumbikitseni bwino ndikusiya mphamvu ya masiku asanu ndi awiri kuti ufufuze.
3. Pa nthawi yomweyo tsiku lililonse 2 times adzhiku ayenera kukopa.
4. Thirani misa pamwamba pa zida zoberekera, kuphimba ndi zids ndi sitolo kukazizira.

Adjika ndi horseradish ndi tomato

Adjika kuchokera ku tomato ndi adyo komanso radish-radish sizitenthedwa , kotero ndikofunikira kugwiritsa ntchito masamba kuti akhale atsopano mwamsanga komanso popanda zizindikiro zowola ndi zina zowononga. Adjika adzakhala okonzeka kugwiritsidwa ntchito mwamsanga mutatha kukonzekera, koma ngati mankhwalawa alowetsedwa, kukoma kwake kudzakula.

Zosakaniza:

• tomato - 1 makilogalamu;
• horseradish muzu - 150 g;
• mchere - 1 tbsp. supuni;
• adyo - 10 malonda.

Kukonzekera

1. Ndi tomato, pezani khungu, musanayambe mutathira madzi ndi madzi otentha.
2. Pasani masamba kudzera mu chopukusira nyama, mchere ndi chipwirikiti.
3. Gawani adzhika ku mabanki ndikuwatumizira ku firiji.

Zovuta Adjika ndi horseradish

Adzahika ndi yoopsa m'nyengo yachisanu ndi kavalo-radish - izi sizomwe zimakhala zapamwamba za Adzhika ya Caucasus, koma kuchokera pazimenezi chakudya sichingakhale chokoma. Kuphatikizana kwa adyo, tsabola yowawa kwambiri ndi yowawa imapangitsa kukoma kwa mbale kukhala lakuthwa, ngakhale kutentha, kotero adjik imagwiritsidwa ntchito mobwerezabwereza osati monga chakudya chodziimira, koma monga kuwonjezera pa nyama, nkhuku ndi mazira.

Zosakaniza:

• tomato wofiira - 2 kg;
• adyo - 200 g;
• shuga granulated - 150 g;
• Tsabola wofiira wofiira - ma PC 15;
• horseradish muzu - 400 g;
• tsabola wa chilimu - 2 ma PC.;
• mchere wa miyala osati iodized - 60 g;
• viniga - 200 ml.

Kukonzekera

1. Masamba akuphwanyidwa ndi blender kapena chopukusira nyama.
2. Mchere, shuga, kutsanulira vinyo wosasa, kusonkhezera ndi kupita kwa maola 12.
3. Azaniza izhika muzitsulo zokonzeka, zitsekeni ndi zivindi ndikuziyika kuzizira.

Adjika ndi maapulo ndi horseradish

Adjika ndi maapulo ndi maapulo m'nyengo yozizira amakhala osangalatsa kwambiri, kuti pokhala ataphika gawo limodzi, kufikira chimfine, palibe mtsuko umodzi wotsala. Kotero, nthawi yomweyo ndi bwino kuphika, kapena ngakhale magawo atatu a chotukuka chokoma. Kuti musunge billet bwino, mutatha kutseka botolo ayenera kutembenuzidwa ndi kukulunga.

Zosakaniza:

• tomato - 2.5 makilogalamu;
• kaloti, maapulo a mitundu yozizira - 1 makilogalamu aliyense;
• tsabola wofiira wokoma - 1,5 kg;
• horseradish, adyo, tsabola wotentha - 200 g;
• shuga - 100 g;
• mchere - supuni 1;
• vinyo wosasa - 100 ml.

Kukonzekera

1. Mbewu ndi maapulo zimadutsa mwa chopukusira nyama, ndiyeno zophika kwa ora limodzi.
2. Dulani tsabola wotentha, adyo ndi horseradish.
3. Onjezerani zosakaniza ku poto ndikuwiritsani kwa mphindi 10, oyambitsa.
4. Mchere, shuga ndi kutsanulira vinyo wosasa.
5. Amapatsa anthu ambiri chithupsa, amawafalikira pamabanki ndi phokoso.

Adjika ndi tsabola ndi horseradish

Adjika ndi horseradish m'nyengo yozizira ndi kuwonjezera kwa minofu lokoma tsabola wofiira imapezeka makamaka chokoma ndi onunkhira. Pachifukwa ichi, chophika chimaperekedwa, kumene billet sichimawotchera, ndipo chimasungidwa kukazizira. Ngati izi sizingatheke, ndiye kuti misa yokonzedwa iyenera kuphikidwa kwa theka la ora, kenako ikulumikizidwa.

Zosakaniza:

• tomato - 3 makilogalamu;
• tsabola yotentha - 150 g;
• horseradish muzu - 200 g;
• tsabola wofiira wokoma - 1,5 kg;
• mchere - 100 g;
• viniga 9% - 70ml;
• adyo - 300 g;
• mchenga shuga - 100 g.

Kukonzekera

1. Tomato atsekedwa m'madzi otentha kwa mphindi, ndiye kuti amathira madzi ozizira ndipo amasungunuka pakhungu.
2. Hot, lokoma tsabola ndi tomato zili pansi pa blender.
3. Muzu wa horseradish tinder pa chabwino grater.
4. Sakanizani zosakaniza zonse, yikani mchere, shuga, viniga, adyo akanadulidwa.
5. Apanso mokondweretsa ndi chirichonse, adzhika ndi tsabola ndi horseradish ndi wokonzeka.

Adjika kuchokera ku phwetekere wobiriwira ndi horseradish

Chinsinsi cha Adzhika ndi horseradish, chomwe chili pansipa, chimasiyana ndi zina mwakuti chimakonza chotupitsa chosachoka, koma kuchokera ku tomato wobiriwira. Ngati ntchito yosakonzedweratu isakonzedwe kusungidwa kwa nthawi yayitali, siingatheke kuphika, koma imangowonjezedwa muzitsulo ndikuyiika mufiriji. Kuchuluka kwa adyo, tsabola wotentha ndi zonunkhira zimasinthidwa kuti zilawe.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• Tsabola wa Chibugariya - 500 g;
• tsabola wotentha - 2 ma pods;
• adyo - 6 malonda;
• mchere - 1 tbsp. supuni;
• horseradish muzu - 50 g;
• mafuta - 30ml;
• viniga - 50ml;
• hops-suneli.

Kukonzekera

1. Tomato wobiriwira ndi tsabola ali pansi pa blender ndipo wiritsani kwa ola limodzi.
2. Wonjezerani adyo wathyola, mizu ya horseradish, zonunkhira, viniga, mafuta, mchere ndi wiritsani kwa mphindi 15.
3. Adjika kuchokera ku tomato wobiriwira ndi okonzeka! Ikani izo pa mabanki ndi kupukuta.

Adjika ndi masamba otentha

Adjika ku masamba a horseradish ndi okoma kwambiri komanso okometsera. Mu mawonekedwe ake omwe sangadye. Koma ngati muwonjezera pa kirimu wowawasa, wothira mafuta ndi mandimu, ndiye kuti padzakhala bwino kuvala saladi. Ndi nyama ndi nsomba, appetizeryi imagwirizanitsidwa bwino.

Zosakaniza:

• Masamba a horseradish - ma PC 30;
• parsley, katsabola, udzu winawake - gulu limodzi;
• adyo - 2 mitu;
• tsabola wofiira - 200 g;
• mchere;
• acetic essence - supuni 1.

Kukonzekera

1. Horseradish masamba, amadyera, tsabola ndi adyo zimakhala pansi pa puree boma.
2. Zonsezi ndi zosakaniza, mchere kuti uzilawa, kutsanulira vinyo wosasa, kusonkhezera ndi kusiya kwa theka la ora.
3. Pambuyo pake adzhika ndi horseradish yakonzeka.

Adjika kuchokera ku courgettes ndi horseradish m'nyengo yozizira

Kuphika ndi kutentha kwa nyengo yozizira, yophika pamaziko a zukini - osati mwamtheradi, koma chokoma chokoma kwambiri. Mmalo mwa phwetekere, mungagwiritse ntchito makilogalamu 1 a tomato wosweka, koma misa iyenera kukhala yayitali yophika, kuti adjika asakhale yochuluka kwambiri. Kapena mukhoza kuchepetsa nthawi ndi kuwiritsa misa popanda chivindikiro, ndiye madziwo amatha kutuluka mofulumira.

Zosakaniza:

• zukini - 3 makilogalamu;
• phwetekere - 10 tbsp. makuni;
• Tsabola wakuda wakuda - masupuni 3;
• viniga 9% - 5 tbsp. makuni;
• mafuta - 200 ml;
• adyo - 2 mitu;
• horseradish - 200 g;
• mchere wa rock - 100 g;
• parsley - gulu limodzi.

Kukonzekera

1. Zukini zowang'ambika ndi mbatata yosenda amapereka maola angapo kuti apange.
2. Ndiye chifukwa cha misa ya mchere, kuwonjezera mafuta, phwetekere, tsabola ndi mphodza yonseyi kwa maola 1.5.
3. Onjezerani adyowa, mizu yotchedwa horseradish, parsley ndi yiritsani kwa mphindi 10.
4. Thirani vinyo wosasa, kusonkhezera, kugawaniza mitsuko ndi zipika.
5. Izihikahika ndi horseradish zikhoza kusungidwa komanso m'nyumba.

Raw adzhika ndi horseradish - Chinsinsi

Chinsinsi cha adzhika chokhala ndi horseradish m'nyengo yozizira, chomwe chili pansipa, ndi chophweka komanso chosavuta. Chogulitsacho sichifuna chimbudzi ndi zina zowonjezera, zikutanthauza kuti zidzasungidwa kuzizira. Ngati zikuoneka kuti kudzhika amafuna acidity yambiri, ndiye kuti mulawe mukhoza kuwonjezera vinyo wosasa pang'ono.

Zosakaniza:

• tomato - 2 kg;
• horseradish - 350 g;
• adyo - mitu 2-3;
• shuga, mchere - 2 tbsp. makuni;
• tsabola wakuda, tsabola-suneli - kwa ¼ tsp.

Kukonzekera

1. Masamba akupera, mchere, tsabola ndi shuga.
2. Zonsezi zimakhudzidwa ndi zonse, ndidzakuphika yaikuta ndi horseradish ili okonzeka!
3. Ikani izo pa akasinja ndi kuyeretsa mu kuzizira.