Cutlets ndi gravy

Kuti apange cutlets ngakhale amodzi, yophika ndi gravy! Zimapezeka osati zokoma zokoma, komanso kuyang'ana bwino pa tebulo. Nkhumbazi zimapangitsa kuti cutlets azikhala onunkhira komanso okondweretsa. Ndipo monga mbale yowonjezera iwo mungathe kumatumikira pasitala kapena mbatata yosenda.

Chinsinsi cha cutlets ndi gravy

Zosakaniza:

• nyama yamchere - 615 g;
• anyezi - 65 g;
• adyo - 3 cloves;
• mkate woyera - 95 g;
• mkaka - 55ml;
• maluwa atsopano;
• zonunkhira.

Kwa gravy:

• anyezi - 65 g;
• phwetekere msuzi - 35ml;
• msuzi - 405 ml;
• ufa - 10 g;
• zonunkhira.

Kukonzekera

Musanapange cutlets ndi gravy, konzekerani kuziyika. Kuti muchite izi, adyo amatsukidwa ndi kufindikizidwa kudzera mu makina osindikizira. Babu imasinthidwa ndi finely shredded. Magawo a mikate yoyera anathira mkaka wofewa ndipo amachoka kwa mphindi 15, kenaka amathyola mwachangu nyama. Nyama yamchere imasamutsidwa ku mbale, yikani mchere kulawa ndi kuwonjezera yokonzeka masamba ndi mkate zamkati. Timasakaniza zonse bwino ndikupanga mipira yaying'ono kuchokera ku misa, yomwe imakhala yochepa pang'ono. Ife timayika ntchitoyi mu mphika ndi mwachangu kuchokera kumbali zonse ziwiri. Kenaka mokoma timasuntha cutlets otentha pamtunda, ndipo pansangamsanga timadutsa anyezi odulidwa bwino. Mwamsanga mutangoyamba kutuluka, perekani ufa pang'ono, kusonkhezera ndi bulauni kwa mphindi zingapo. Kenako, kutsanulira phwetekere msuzi ndi msuzi wotentha. Sakanizani nkhaniyi, mutenge mphindi zisanu, kenaka muike machesi mu msuzi, onetsetsani ndi chivindikiro ndi kuimiranso kwa mphindi 15. Zakudya zopangidwa ndi zokongoletsera zimakongoletsedwa, ngati zikufunidwa, ndi masamba odulidwa a katsabola.

Nkhuku cutlets mu uvuni ndi gravy

Zosakaniza:

• nkhuku pachifuwa - 715 g;
• anyezi - 75 g;
• batala - 65 g;
• dzira losankha - 2 ma PC.;
• mtanda woyera - 55 g;
• Mchere wambiri ndi nthaka - uzitsine;

Kwa gravy:

• nyama msuzi - 65 ml;
• zonunkhira;
• 145 ml.

Kukonzekera

Ndi chifuwa cha nkhuku muzidula nyama ndi kuzipera mu mbale ya blender mpaka yosalala. Anyezi amatsukidwa, amadula mphete zatheka ndipo amawunikira pa masamba a masamba. Mkate umatsanuliridwa ndi madzi otentha ndi kuchoka kuti zilowerere kwa mphindi 15. Mu blender ife timayika yophika, ankawagwedeza mkate ndi kumenyana chirichonse kuti chikhale chosagwirizana. Mulemera wovomerezeka timathyola mazira ndi nyengo zonunkhira kuti tilawe. Onjezerani batala wosakaniza ndi kusakaniza. Kuchokera ku mchere wochepetsedwa timayika mikate ndi kugawira iwo m'mizere yophika mafuta ndipo timatumiza ku uvuni kwa mphindi 15. Pamene zidutswazo zimaphika, sakanizani mafuta otsika zonona ndi ofunda msuzi ndi msuzi ndi kuwonjezera mchere kuti mulawe. Pambuyo pa mphindi 15 timatulutsa pepala kuchokera ku uvuni ndikudzaza timapepala tosawawasa, kenaka tipitirize kuphika mbale kwa mphindi 20.

Mbatata cutlets ndi bowa msuzi

Zosakaniza:

• ufa - 35 g;
• mbatata - 605 g;
• dzira losankha - 2 ma PC.;
• mafuta a masamba - 105 ml;
• zonunkhira.

Kwa gravy:

• bowa wouma - 55 g;
• anyezi - 55 g;
• madzi - 245 ml;
• ufa - 20 g;
• kirimu wowawasa - 105 ml;
• mafuta - 55 g;
• zonunkhira.

Kukonzekera

Mbatata imatsukidwa ndi yophika mpaka yofewa mumadzi ozizira bwino. Mu chosiyana mbale, zilowerere zouma bowa, ndiyeno abweretse ku chithupsa ndi kuphika kwa mphindi 15. Ndi mbatata yophika imatulutsa madzi, timayimitsa ndi kuiwombera ndi kuphwanya, kuwonjezera mazira, kuponyera ufa ndi mchere.

Bowa wodulidwa ndi magawo oundana pamodzi ndi anyezi mu mafuta. Mu poto lina laling'ono, timadula zikopa zingapo za ufa pa masamba a masamba, ndikutsanulira msuzi msuzi. Ikani msuzi kwa mphindi zisanu, podsalivaya kulawa, kenaka yikani bowa wophika ndikuyika kirimu wowawasa.

Kuchokera ku mbatata yosenda timapanga mabotolo apansi ndipo timathamanga mu mafuta a masamba. Kenaka, phindutsani msuzi wa bowa ndikuwombera penti pamoto kwa mphindi 10.