Chovala chamtengo wapatali cha siliva

Msuzi wa siliva ndi nsomba zokoma zokhala ndi thupi lachikondi. Ikhoza kuphikidwa m'njira zosiyanasiyana: mwachangu mu batter, kuphika mu uvuni kapena kuphika nsomba patties. Koma zokometsera zokoma kwambiri zimasankhidwa. Chombo choterechi chingasungidwe m'firiji kwa nthawi yaitali ndipo chingakhale ndodo pa tebulo lanu. Tidzakambirana nanu maphikidwe angapo osavuta ndikukuuzani mmene mungakondwerere marinade carp.

Chinsinsi cha carbu ya siliva ya marinati

Zosakaniza:

• tsamba la laurel - 2 ma PC.;
• mafuta a masamba - 100 ml;
• babu - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• Tsabola wokoma - 5 ma PC;
• shuga - 1 tbsp. supuni;
• madzi a mandimu - 50ml;
• mchere - 2 tbsp. makuni;
• carob fillet - 1 makilogalamu.

Kukonzekera

Pofuna kusamba pakhomo siliva m'nyumba, timakonzekera zonsezo. Kaloti amayeretsedwa ndi kudulidwa pa Korea grater. Babu imatsukidwa ndi kuponyedwa m'magulu. Msupi wa siliva wa siliva ndiwosambitsidwa, wouma ndi kudulidwa muzidutswa tating'ono popanda kuchotsa khungu. Mu mbaleyi, sakanizani mchere ndi shuga, muwazaza nsomba ndi kusakaniza ndi kusakaniza. Mafutawa amaphatikizidwa ndi madzi a mandimu. Tsopano tenga mbale zakuya ndikuika nsomba, kenako kaloti ndi anyezi, onjezerani tsabola wokoma ndi tsamba la lair. Timadzaza wojambula ndi mafuta a mandimu ndikuyika mbaleyo ndi katundu kuchokera pamwamba. Siyani mawonekedwewa mu fomu iyi kwa mphindi 30, kenako muchotseni masiku atatu mufiriji. Timatumikira mbale monga chotupitsa pamodzi ndi ndiwo zamasamba .

Msuzi wa siliva unasambira ku Korea

Zosakaniza:

• chovala cha siliva - 500 g;
• shuga - 3 tbsp. makuni;
• babu - zidutswa zitatu;
• mchere - 2 tbsp. makuni;
• kaloti - zidutswa zitatu;
• adyo - 5 malonda;
• mafuta oonda - 100 ml;
• soya msuzi - 3 tbsp. makuni;
• viniga 9% - 3 tbsp. makuni;
• coriander - kulawa;
• tsabola wa tsabola - 1 tbsp. supuni;
• Maluwa atsopano;
• masamba mafuta.

Kukonzekera

Kodi mungagwiritse ntchito bwanji kayendedwe ka siliva ku Korea? Chifanizo cha nsomba chinatsuka pansi pa madzi, zouma ndi thaulo ndi kudula zidutswa. Kenaka timayika mu chokopa, kutsanulira mafuta ndi vinyo wosasa, kuphimba ndi chivindikiro ndi kusiya maola awiri. Panthawi ino, timatsuka mababu a babu ndi kumeta mphete. Kaloti amayeretsedwa ndi grated. Ma cloves a adyo amafufuzidwa kudzera mu makina osindikizira. Pakapita kanthawi, onjezerani masamba onse okonzedwanso kwa nsomba ndikusakaniza. Mu msuzi wa soya timathetsa shuga, timaponya zonunkhira ndikutsanulira osakaniza kuti tizitha nsomba. Timayika poto pamoto, kutsanulira mafuta mmenemo, kuziwotcha ndi kuika chophimba. Timakhala pa chitofu kwa mphindi zisanu ndikudya mbaleyi, mumadzi ozizira komanso ofunda, kukonkhetsa mwachangu ndi zitsamba zatsopano. Ndizo zonse, khasu la siliva losungunuka m'nyumba mwakonzeka!

Chovala chamtengo wapatali cha siliva

Zosakaniza:

• carp - 1 makilogalamu;
• mandimu - chidutswa 1;
• lalanje - chidutswa 1;
• ginger wosweka - supuni 1;
• zonunkhira;
• babu - chidutswa 1;
• mbewu za fennel;
• shuga - 3 tbsp. makuni;
• mchere - 6 tbsp. makuni;
• anyezi wobiriwira;
• masamba mafuta.

Kukonzekera

Kodi ndi zokoma bwanji kumwaza wopukuta? Timatenga chidebe chakuya cha pulasitiki ndikuyika nsomba mmenemo motere: kutsanulira miphika yambiri ya mchere, supuni ya shuga, yikani nsomba ndi nsonga ziwiri za mchere komanso supuni ya shuga. Choncho, timatsanulira nsomba zonse, tumizani katunduyo pamwamba ndi kutumiza izi kwa masiku angapo ku firiji. Kenaka yambani nsomba za mchere ndikutsanulira madzi kwa ola limodzi. Kwa marinade, pukutani pepala la lalanje mu mbale pa griddle ndi kufinya madzi a lalanje ndi mandimu. Dulani chidutswa chaching'ono, gulani ndi mpeni ndikuponyera mu mbale. Kenaka, onjezerani zonunkhira, fennel mbewu ndi kusakaniza bwino marinade. Tsopano tengani mtsuko woyera, kuyika zingapo magawo a lalanje pansi ndi pang'ono puloti ya karoti. Kenaka, zigawo zina za nsomba zokhala ndi lalanje ndi anyezi, mphete zodula. Pambuyo pake, timadzaza nsomba ndi nsomba za marinade ndikuzimanga bwino. Pamwamba ndi mafuta pang'ono, mutseka chivindikiro ndikuchiyika mu furiji usiku.