Msuzi wa nsomba - chakudya chokoma, chosavuta ndi chokoma. Tiyeni tikambirane ndi inu maphikidwe ophika nsomba ndi mapira.
Msuzi wa nsomba ndi mapira mu multivark
Zosakaniza:
- fayilo ya salimoni - 300 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- mbatata - ma PC 3;
- mapira - 0,5;
- masamba mafuta - 3 tbsp. makuni;
- mchere, tsabola, tsamba la bay - kulawa;
- parsley amadyera - mwa kufuna.
Kukonzekera
Chidutswa cha salimoni chimadulidwa mu magawo ang'onoang'ono ndipo chimatumizidwa ku mbale ya multivark. Timayika masamba onse kutsuka: anyezi ndi kaloti, timasonyeza pulojekiti ya "Varka", ndipo timakonzekera mphindi 30 chisonyezo chisanamve. Mu mbale yosiyana timayika mbatata yosungunuka, yothira, yatsuka, mapira, okonzedwa, tsabola wa ku Bulgaria ndi kutsanulira ndi nsomba msuzi. Tsekani pa "Kutseka" mawonekedwe kwa ola limodzi. Pamapeto pake, timaphatikizapo mbali zina za nsomba, mchere, tsabola kulawa, kusakaniza. Ndizo zonse, msuzi wa nsomba kuchokera ku salimoni ndi mapira mu multivarquet ndi okonzeka.
Msuzi wa nsomba kuchokera ku zakudya zamzitini ndi mapira
Zosakaniza:
- madzi owiritsa - 2 malita;
- mbatata - ma PC 4;
- mapira - 0, 5 zinthu;
- nkhokwe yamzitini - 400 g;
- babu - chidutswa 1;
- kaloti - zidutswa 2;
- masamba a katsabola;
- mandimu - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi apamwamba akanadulidwa, kaloti amatsukidwa ndi zitatu pa grater. Pasani masamba mu masamba ophikira mpaka zofewa pa sing'anga kutentha kwa mphindi 10, oyambitsa. Mu saucepan kutsanulira madzi, kubweretsani kwa chithupsa ndi kuponyera mbatata yosakaniza ndi mapira. Kuphika kwa mphindi 10. Kenaka ikani nsomba zam'chitini ndi masamba owotcha msuzi. Onetsani mchere kulawa, tsamba la laurel ndikuphika pamodzi kwa mphindi zisanu. Kenaka muzimitsa moto, nusakaniza msuzi wa nsomba kuchokera ku thotho ndi mapira wothira masamba odulidwa ndi kuika chidutswa cha mandimu.
Kwa okonda nsomba, timapanga kukonzekera nsomba msuzi ku pinki nsomba , nsomba zabwino komanso zokoma.