Mothandizidwa ndi msuzi mungapangitse mitundu yosiyanasiyana, komanso kuwonjezera kukoma kwa mbale iliyonse. Tsopano ife tikuuzani momwe mungapangire nsomba msuzi.
Chipwando cha ku Poland cha nsomba - Chinsinsi
Zosakaniza:
- mafuta - 280 g;
- nkhuku mazira - 5 ma PC;
- mandimu - chidutswa 1;
- green parsley - 2 bunches;
- mchere.
Kukonzekera
Mazira amathiridwa ndi madzi ndi kuyaka moto, ataphika, kuphika kwa mphindi khumi, ndiye wiritsani madzi otentha, ndipo mudzaze mazira ndi madzi ozizira. Timawayeretsa, kuwadula m'magawo anayi ndikuwaika mu blender mbale. Ikani mazira ku zinyenyeswazi zamkati. Nkofunika kuti musapitirire, kuti mazira azungu asatseke. Mtedza wa parsley ndi wabwino kwa ine, wouma ndi wodulidwa mwapang'onopang'ono. Lemon yosambitsidwa imadulidwa pakati ndipo imafinyidwa madzi kuchokera ku hafu iliyonse. Mu youma saucepan ife kuika batala, kuvala sing'anga kutentha ndi kusungunula batala, oyambitsa, kotero sikutentha. Tsopano kuchepetsa moto ndikupitiliza kukonzekera msuzi. Mafuta atangotuluka, onjezerani parsley ndi mazira. Mwa kulawa, yikani mchere ndikutsanulira madzi a mandimu. Onetsetsani bwino ndi kuwiritsa msuzi pa moto wochepa kwa mphindi zitatu. Pa nthawi yomweyi, nthawi zonse mumafunika kuyambitsa. Pambuyo pa nthawiyi, phala lochotsedwa pamoto limachotsedwa pamoto ndipo mwamsanga msuzi wa ku Poland wophika, uwatsanulira mu kapu ndi kuiika patebulo.
Msuzi wa kirimu wamtundu wa nsomba
Zosakaniza:
- kirimu wowawasa 20% mafuta okhutira - 200 ml;
- ufa wa tirigu - supuni 1;
- mchere, tsabola wakuda wakuda.
Kukonzekera
Pa youma Frying poto wouma ufa pang'ono, kuwonjezera wowawasa zonona, akuyambitsa bwino, kubweretsa kwa chithupsa. Nyengo yake ndi tsabola wakuda wakuda, mchere kuti ulawe ndi kuzimitsa moto. Msuzi wakonzeka.
Msuzi wa nsomba yokazinga
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- tsabola wakuda;
- mchere;
- apulo wa kukula kwapakati - 1 pc.;
- Mtsuko wa ku France - 2 tbsp. makuni;
- madzi a theka lamumu.
Kukonzekera
Ma apulo onse amaphika mpaka zofewa mu uvuni wa microwave kapena uvuni. Khungu ndi oyang'anira omwe timachotsa ndikupukuta ma apulo kuti agwirizane. Mu purle ya puree timapereka mchere, tsabola, mpiru wa ku France ndikupera. Kuti mupeze madzi osasinthasintha, onjezani mafuta a azitona. Ndipo pamapeto pomwe ife timathira mu madzi a theka lamu. Msuzi wamkulu wa nsomba yokazinga ndi wokonzeka!
Msuzi wokoma ndi wowawasa nsomba - Chinsinsi
Zosakaniza:
- anyezi - 150 g;
- mizu ya ginger - 40 g;
- mafuta a masamba - 20 ml;
- adyo - 2 cloves;
- msuzi wa soya - 20ml;
- sherry youma - 2 tbsp. makuni;
- ketchup - 3 tbsp. makuni;
- viniga - 1 tbsp. supuni;
- shuga bulauni - 2 tbsp. makuni;
- wowuma - 1 tbsp. supuni;
- madzi a lalanje - 120 ml;
- madzi 20 ml.
Kukonzekera
Dulani adyo, anyezi, ginger ndi mwachangu mphindi 2 mu masamba mafuta, oyambitsa. Timaphatikiza viniga, soya msuzi, sherry, shuga, ketchup, madzi a lalanje mu kasupe kakang'ono. Timabweretsa misa kwa chithupsa. Mtedza umasakanizidwa ndi madzi ndikutsanulira osakaniza mu supu. Onjezerani masamba okazinga, bweretsani misa kwa chithupsa ndikuchotseni moto, popeza msuzi wokoma ndi wowawasa wa nsomba uli wokonzeka!
Msuzi wa mandimu
Zosakaniza:
- mandimu wa mayer zosiyanasiyana - 2 zidutswa;
- mazira a dzira - zidutswa ziwiri;
- vinyo woyera wouma - 50 ml;
- nsomba msuzi - 100 ml;
- kirimu - 30ml;
- Wokonzeka mpiru - 0,5 tsp;
- mchere - ¼ tsp supuni;
- shuga - ½ tsp;
- tsabola wakuda - ½ tsp.
Kukonzekera
Mu saucepan, kutsanulira 30 ml nsomba msuzi, kuwonjezera mpiru ndi yolks. Gwirani bwino chisakanizo mpaka mutayatsa. Kenaka timawonjezera kagawo ndi mandimu kuduladutswa tating'ono ting'ono. Msuzi wotsatira umatsitsimula bwino. Thirani msuzi wonsewo, onjezerani tsabola, shuga, mchere ndikuyika moto wawung'ono pa chitofu. Pambuyo pa misalayi, tsanulirani vinyo woyera ndipo mubweretse ku chithupsa. Pambuyo otentha, mosamala kutsanulira mu kirimu ndi kutentha kachiwiri, koma simukuyenera kubweretsa kwa chithupsa. Komanso, ngati mukufuna - mukhoza kuthana ndi msuzi womalizidwa, ndipo mukhoza kusiya momwemo. Msuzi wa mandimu umagogomezera bwino chikhalidwe cha nsomba ndipo sizingasokoneze.