Ngakhalenso kugwirana kwakukulu kwa mitundu yosiyanasiyana ya mitsuko, yomwe imawonekera pa masamulo a masitolo, sikukakamiza otsutsa katundu wa kunyumba kukana kuphika ndi manja awoawo. Chinthu chachikulu choti mudziwe ndi zina mwachinsinsi za teknoloji yopanga chokoma chokoma kwambiri cha mowa komanso kukhala ndi nthawi yochuluka. Chotsatira chake, timapeza zinthu zopanda kukayika zambiri kuposa zogula ndipo nthawi zambiri zimakhala zonunkhira komanso zonunkhira. Lero tidzapanga rye kapena tirigu croutons kwa mowa ndi adyo.
Momwe mungapangire supuni ndi adyo mowa - chophika poto
Zosakaniza:
- rye rye kapena choyera kuti asankhe - 480 g;
- mano a garlic - 10-14 ma PC. kapena kulawa;
- mafuta masamba popanda kukoma - 130 ml;
- mchere ndi waukulu - kulawa.
Kukonzekera
Rye kapena mikate yoyera imadulidwa magawo mpaka masentimentimita imodzi ndipo imawayala pamodzi pamoto wozizira kwambiri, choyamba ndikuwathira mafuta pang'ono. Pambuyo pa zidutswa za mkate takhala ndi maonekedwe okongola kumbali ziwiri zonsezi, timachotsa iwo pa mbale. Mankhwala a adyo oyeretsedwa amadutsa mu makina osindikizira, osakaniza ndi mchere, kuwonjezera mafuta pang'ono a masamba a kusakaniza ndikugwiritsanso ntchito kumitsinje yotentha kwambiri. Zitathazo zitakhazikika pansi ndi kuthira pang'ono, mukhoza kuzigwiritsa ntchito patebulo ndi galasi la mowa.
Amayika ndi adyo ndi tchizi mowa mu uvuni
Zosakaniza:
- rye rye kapena choyera kuti asankhe - 480 g;
- mano a garlic - 10-14 ma PC. kapena kulawa;
- tchizi piquant - 125 g;
- mchere wa tebulo - kulawa.
Kukonzekera
Pachifukwa ichi, ndondomeko yamakono yokonzekera chiwombankhanga cha mowa ndi yosiyana ndi yoyamba. Ndipo sizodabwitsa, chifukwa tsopano tiwapanga mu uvuni. Kuti muchite izi, kanizani mkate ndi magawo ndipo mwamsanga muphimbe ndi osakaniza okonzedwa kuchokera pa peeled ndi kufinyidwa adyo cloves ndi tebulo mchere kuchokera mu makina. Pambuyo pake, timayika zidutswa za mkate ndi kukhuthala wina ndi mzake ndi mulu ndikusiya kuikidwa kwa mphindi khumi mpaka khumi ndi zisanu.
Patapita kanthawi, timagwedeza adyo mchere wophikidwa mchere, womwe umadulidwa mu magawo kapena magawo a mawonekedwe ena ndikuwapachika pa pepala lophika. Timayika mitsuko mu ng'anjo yozizira ndikuwalola kuti aziwume ndi kuwataya manyazi mkati mwa maminiti khumi kapena makumi awiri. Kutentha kumasungidwa pa madigiri 220. Pakadutsa mphindi ziwiri kapena zitatu musanafike kuphika, perekani toesani ndi grated tchizi pa vwende grater ndipo muzisungunuke, ndipo ngati mukufuna, ndi bulauni.
Chophika chophika chingaperekedwe ku mowa, zonse zotentha komanso mawonekedwe otentha kale.