Mazira pa grill - chophika chokoma kwambiri chophika maphikidwe

Mazira a pa grill angakhale owonjezera ku classic shish kebab kuchokera ku nyama kapena nsomba kapena zokometsera zokometsera bwino. Pokhala mutakonza chakudya kamodzi, nthawi zonse mumakhala ndi pikiskiyi, mutaganizira limodzi kapena maphikidwe ambiri omwe ali pansipa.

Kodi kuphika aubergines pa grill?

Kuphika eggplants pa makala, simusowa kukhala ndi chidziwitso chapamwamba pa kuphika. Komabe, m'pofunika kudziwa zina mwachinsinsi zamakono.

1. Mazira ochapa amaphikidwa kwathunthu pa brazier kapena kudula mu magawo a mawonekedwe ndi kukula kwake.
2. Kuchotsa mkwiyo, kupukuta kumawonjezeredwa ndipo kumatsalira kwa mphindi 20-30.
3. Pofuna kukonza makhalidwe abwino, ndiwo zamasamba zimakonzedwanso mu zokometsera zokometsera zokometsera, ndikuyika mmenemo zipatso zamtundu uliwonse kapena zipatso zonse.
4. Nthaka ya biringanya ikhalabe pa makala amoto amatha kusintha mosiyana ndi makulidwe a magawo ndi maphikidwe a maphikidwe.

Momwe mungakolere birplants kuti mugwire?

Marinade kwa maubereke pa grill angakhale laconic ndipo amakhala ndi masamba a mchere, mchere ndi tsabola, kapena amaphatikizapo zinthu zambiri zokometsera zokometsera. Kawirikawiri, madzi a mandimu, mayonesi, msuzi wa soya, adyo, amadyera, mitundu yonse ya zonunkhira komanso zitsamba zonunkhira zimaphatikizidwa ku kusakaniza.

Zosakaniza:

• mafuta a masamba - 100 ml;
• vinyo woyera vinyo wosasa - 2 tbsp. makuni;
• soya msuzi - 3 tbsp. makuni;
• adyo - mano awiri;
• Basil youma kapena osakaniza a zitsamba za ku Italy - kulawa.

Kukonzekera

1. Mafuta amawotchera pang'ono mu supu kapena poto ndi zina zonse zothandizira marinade.
2. Konzani bwino maubereji, kuwadula mu magawo, mchere ndikuchoka kwa theka la ola kuti muchotse mkwiyo ndi chinyezi.
3. Bzalani imatumikiridwa mu zosakaniza zokometsera ndipo yasiyidwa kwa ola limodzi pansi pa filimu kapena thumba, kusanganikirana nthawi ndi nthawi.

Mazira pa galasi lamakala

Ndi kosavuta komanso kosavuta kukonzekera biringanya pamoto, ndikuyiika pamoto wonyezimira ndi kutentha pang'ono. Zipatso zimadulidwa m'magawo osakanikirana kapena masentimita awiri ndipo zimayambira pamadzi osakaniza kapena pamasamba a masamba, pambuyo pa salting kulawa.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• mafuta a maolivi - 100 ml;
• viniga wosakaniza balsamic - 40ml;
• oregano zouma, thyme ndi paprika - kwa ½ tsp;
• mchere.

Kukonzekera

1. Dulani zilonda zam'mawa, mchere ndikupita kwa mphindi 30, zitsani madzi.
2. Thirani magawo a marinade, okonzedwa mwa kusakaniza maolivi kapena mafuta a mpendadzuwa ndi vinyo wosasa ndi zonunkhira zouma zouma.
3. Mazira amaphika pa grill mwamsanga kapena amapereka chisanafike pamadzi kwa maola 1-2.

Manyowa pa barbecue kwathunthu

Mukakophika bwino, aubergini, ophika pa brazier kwathunthu, amasunga juiciness wawo, amawoneka ofewa, okoma. Zipatsozo ndi zokazinga, zimangokhala zomangidwa pa skewer kapena kuziika pa kabati, ndipo ngati zikhumba, zitakulungidwa mu chisanafike. Musanayambe kutumikira, zojambula zokonzeka bwino zimachotsa rind, kudula mu magawo, nyengo kuti mulawe.

Zosakaniza:

• Bzalani - ma PC 4;
• mchere, tsabola, adyo, amadyera - kulawa.

Kukonzekera

1. Osambitsidwa ndi zouma eggplants kuphika pa makala pa skewers kapena mu zojambula mpaka zofewa.
2. Zipatso zoyamwa zowotcha pamoto zimatulutsa zikopa, mchere, tsabola, kuwaza ndi akanadulidwa adyo, amadyera ndi kutumikira.

Skewered biringanya pa grill

Mafuta a zokometsera pamoto pa skewers, opangidwa ndi zotsatirazi, zidzakhala zokondweretsa kwambiri kwa okonda kuunika kokoma ndi olemera komanso mawonekedwe abwino omwe amathandiza pikisitiki. Mtsuko wa Jamaican zonunkhira yerk ukhoza kusinthidwa ndi kusakaniza tsabola pansi, tsabola wakuda ndi onunkhira, anyezi wodulidwa, sinamoni ndi madzi a mandimu.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• mafuta a maolivi, uchi ndi vinyo wosasa - supuni imodzi iliyonse;
• mandimu, phwetekere msuzi ndi thyme watsopano - 1 tbsp. supuni;
• yerk - masupuni 2;
• mchere.

Kukonzekera

1. Biringanya tadulidwe mu mugs, kenaka 2-4 mbali, onjezerani mchere, mulole kuimirira kwa mphindi makumi atatu, kenako mutenge madzi, ndipo zitsamba zouma.
2. Sakanizani zosakaniza zonse za marinade, kuwonjezera pa biringanya, kusakaniza, tiyeni tiime kwa ola limodzi.
3. Mzere wa magawo a promarinated pa skewer ndi kuphika biringanya pa grill kwa mphindi 20.

Biringanya pamoto wa kalembedwe ka Armenian

The aubergines pa grill ku Armenian zakonzedwa pa skewers mpaka zofewa popanda pickling oyambirira. Zomwe zimachitika kudziko lonse lapansi: Zakudya zam'madzi zimachotsa peel, kudula mu magawo ndipo zimagwiritsidwa ntchito ngati saladi, zomwe zimadulidwa masamba, adyo ndi masamba ena ophikidwa pamoto.

Zosakaniza:

• Bzalani - ma PC 4;
• Chiwombankhiti tsabola ndi tomato - ma PC 3;
• coriander wobiriwira ndi basil - 1 gulu;
• adyo ndi anyezi - kulawa;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Mankhusu, tomato ndi tsabola pa skewer ndi kuphika mpaka zofewa.
2. Lembani tsabola wofiira, tomato ndi ma birpants omwe amaphika pa grill, kwa mphindi zingapo m'madzi a ayezi ndi kuchotsa khungu.
3. Thupi limadulidwa mu magawo, losakaniza ndi zitsamba zouma, sliced ​​anyezi kapena zobiriwira anyezi ndi adyo, zokonzedwa kuti zilawe ndi kusakaniza.

Mazira ojambula pamakala

Chinthu china chochititsa chidwi chokongoletsera masamba chimaperekedwa mwa zotsatirazi. Mankhwalawa amawotchera pa zojambulazo, komanso amapatsa timadzi tomwe timadya timadzi timene timayambitsa madzi osakaniza ndi kuwonjezera pa adyo ndi masamba. Mariyad teriyaki ingasinthidwe ndi soya kapena msuzi wina.

Zosakaniza:

• Bzalani - ma PC 4;
• madzi a mandimu - 2 tbsp. makuni;
• mafuta a maolivi - 100 ml;
• adyo - mano 4;
• marinade teriyaki - 4 tbsp. makuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mankhwalawa amadulidwa hafu, kuwoloka mnofu wopangidwa ndi mchere, mchere, wothira madzi a mandimu, perekani pang'ono.
2. Sakanizani teriyaki ndi akanadulidwa zitsamba, adyo, batala ndi tsabola, mowolowa manja mafutayo kusakaniza ndi masamba halves ndi kukulunga iwo mu zojambulazo.
3. Ola limodzi mtsogolomu mazira opangidwa ndi zojambulazo pamphika kwa mphindi 20-30.

Mazira ndi mafuta onunkhira pa grill

Chosangalatsa chokoma chokoma chingapezeke mwa kugwiritsa ntchito njira yotsatirayi. Mazira pa phulusa ndi nyama yankhumba adzadabwa ndi kukoma kokongola komanso kununkhira pakamwa. Akakonzeka, chophikidwacho chimadetsedwa ndi zitsamba zouma zoumbala za parsley kapena basil, adyo wodulidwa ndipo nthawi yomweyo amatumikira mpaka kutentha.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• mafuta a mafuta - 100 g;
• mafuta a azitona - 40 ml;
• adyo - mano 4;
• amadyera - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Aubergini amadulidwa mu mawonekedwe a accordion, mchere, tsabola, kuwaza mafuta.
2. Salo mudulidwe mu magawo oonda, mchere aliyense, tsabola ndi kulowetsa muzomwe zimapangidwa.
3. Pewani biringanya ndi nyama yankhumba pa skewer kapena kufalikira pa lattice ndi kuphika 20-30 mphindi musanayambe ndi wofewa.

Biringanya ndi tchizi pa grill

Manyowa ndi tchizi pamakala samakhala osangalatsa kwambiri. Kudzaza nkhaniyi kumaphatikizidwa ndi kaloti ndi kirimu wowawasa, zomwe zingalowe m'malo mwa mayonesi, ndipo mmalo mwa kaloti muzigwiritsa ntchito tsabola wa Chibulgaria kapena masamba ena. Zipatso zimadulidwa pamodzi ndi theka ndikusungunuka pang'ono pa grill mpaka maonekedwe.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tchizi cholimba - 100 g;
• kaloti - zidutswa 2;
• kirimu wowawasa kapena mayonesi - 2 tbsp. makuni;
• adyo - dzino dzino;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Biringanya kudula pakati, kudula mnofu, uzipereka mchere komanso pambuyo pa mphindi 20 bulauni pang'ono.
2. Sakanizani kaloti ndi grasi, onjezerani mankhwalawa adyo, amadyera ndi kirimu wowawasa, phulani misa pamwamba pa magawo a biringanya.
3. Lembani chotupitsa pamwamba pa makala asanayambe kusungunuka tchizi ndikutumikira mawonekedwe otentha kapena ofunda.

Biringanya pa grill ndi nyama yamchere

Mankhwala otentha pamoto akhoza kuphikidwa ku kampani yokhala ndi mafuta a mincemeat, omwe amatenga zakudya zokoma komanso zonunkhira, komanso chakudya chopatsa thanzi komanso chakudya chopatsa thanzi. Zipatso zingapangidwe monga mbiya, kuchotsa zamkati ndi kuyika zipilalazo ndi nyama zokwera. Pamene mutumikira chotukudya chamadzimadzi mudzawaza ndi tchizi ndi gramu.

Zosakaniza:

• Bzalani - ma PC 4;
• mafuta - 0,5 kg;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• mchere, tsabola, zokometsera;
• tchizi, masamba, kutumikira msuzi.

Kukonzekera

1. Biringanya imadulidwa ngati accordion, zomwe zimayikidwa mchere zimachoka kwa mphindi 30.
2. Nyama yamchere imasakanizidwa ndi anyezi odulidwa ndi adyo, okonzedwa kuti azilawa ndi kuika mu slits.
3. Zojambulazo pa skewer kapena kuyala pa kabati ndi kuphika mpaka zofewa.
4. Mukakonzeka, chotupitsa chotentha chimadetsedwa ndi tchizi, amadyera, zimatulutsa phwetekere kapena msuzi wina uliwonse.