Mbatata casserole ndi bowa mu uvuni

Mbatata casserole ndi bowa ndi chakudya choyambirira komanso chokoma kwambiri. Ndiwopatsa thanzi kwambiri, kosavuta kukonzekera komanso sikufuna zofunikira. Ngati mwatopa zakudya za tsiku ndi tsiku, tikulingalira kuti tiganizire maphikidwe athu ndikupanga bokosi la mbatata lachangu ndi bowa.

Madzi a mbatata a Lenten ndi bowa mu uvuni

Zosakaniza:

• mbatata woyera - 1 makilogalamu;
• mitsuko yayikulu yatsopano - 500 g;
• babu - zidutswa zitatu;
• zonunkhira;
• phwetekere - 2 ma PC.;
• posachedwa parsley;
• mafuta;
• mayonesi kudalira.

Kukonzekera

Mbatata imatsukidwa, imasungunuka, imayikidwa mu mphika wa madzi osasankhidwa, podsalivaem pang'ono ndi kuphika mpaka yofewa. Kenaka pang'anani mosamala madziwo, kusiya pang'ono, ndipo panizani masamba phala. Bowa mwatsopano amasinthidwa, kudula mu magawo akulu ndi okazinga mu mafuta a maolivi. Pambuyo pa mphindi zisanu, onjezerani anyezi ophwanyika ndikuwongolera ku zofewa. Kenaka, sungani masamba osakaniza ndi blender. Timatsegula uvuni, kutentha mpaka 180 ° С. Mphepete mwa mawonekedwewo amagawidwa mopepuka ndi mafuta ndi kufalitsa zokonzera zokonzekera m'magawo. Choyamba timaphimba pansi ndi mbatata yosenda, kenako timayambitsa bowa anyezi. Pamwamba, onetsani tomato kudula mphete ndikuwaza ndi parsley. Pamapeto pake, afalitsa mofanana otsala mbatata ndi mafuta onse odyetsera mayonesi. Timatumiza casserole kwa mphindi 35 mu uvuni, ndiyeno timatumikira patebulo.

Zakudya zokoma za mbatata ndi bowa ndi tchizi

Zosakaniza:

• mbatata - 1 makilogalamu;
• champhamvu - 3 kg;
• babu - zidutswa ziwiri;
• mkaka;
• bata;
• brynza - 300 g;
• tchizi wa mitundu yolimba - 200 g;
• mphete yatsopano - 50 g;
• Butter - 50 g.

Kukonzekera

Mbatata yosakaniza ndi yophika, kenako imasungidwa mu puree, kuwonjezera mkaka pang'ono ndi mafuta. Mphepete zimakonzedwa ndikudulidwa pamodzi ndi mazira a anyezi. Kenaka timafalitsa masamba mu kapu, kutsanulira mafuta pang'ono ndi kudutsa mpaka golidi. Dulani katsabola katsopano kokha ngati n'kotheka ndi mpeni. Timayambitsa mbale yophika ndi mafuta ndi kuika casserole m'magawo: choyamba mbatata yosungunuka, kutsukidwa ndi zitsamba zatsopano, kenako tchizi, tchizi, masamba, komanso tchizi. Pamwamba, ife timayika zidutswa za batala wofiira ndi kutumiza mbale ku ng'anjo yotentha. Ikani mbaleyo kwa theka la ora pa 180 ° C.

Mbatata casserole ndi bowa wothira

Zosakaniza:

• mbatata - ma makina 8;
• dzira - chidutswa chimodzi;
• nutmeg - pinch;
• kirimu wowawasa 15% - 2 tbsp. makuni;
• zikondwerero - 2 tbsp. makuni;
• dzira yolk - chidutswa 1;
• zonunkhira.

Kwa kudzazidwa:

• zophika uchi zakumwa - 500 g;
• babu - chidutswa 1;
• masamba mafuta - 1 tbsp. supuni;
• mafuta obiriwira - 100 ml.

Msuzi:

• yogurt yachilengedwe - 250ml;
• mphete yatsopano - gulu limodzi;
• anyezi wobiriwira;
• adyo - 1 clove;
• zonunkhira.

Kukonzekera

Mbatata amayeretsedwa ndi kuphikidwa m'madzi, kutsanulira pang'ono kuti ayambe kulawa. Kenaka umenyeni ndi blender mu puree, kuwonjezera kirimu wowawasa, dzira, zonunkhira ndi nutmeg. Bowa wosungunuka amatsuka m'madzi ozizira ndikudula magawo. Timatsuka babu, zonyezimira ndi mphete pa mafuta a masamba. Kenaka yikani bowa ndi mwachangu, oyambitsa, mphindi 10. Mbatata yaying'ono yosakaniza mu kudzoza ndi kuwaza ndi zikondwerero, ndikugawaniza ndi bowa. Timathira kirimu chobiriwira, tiziphimbe ndi masamba otsala ndi mafuta pamwamba pa casserole ndi yolk. Timatumiza mawonekedwe ku uvuni ndikuphika mbale pa 180 ° C kwa mphindi 30. Panthawi ino tikukonzekera kudzaza: anyezi anyezi, katsabola ndi adyo ndi minced, wothira yogurt yachilengedwe ndi podsalivaem kulawa. Mbatata yamchere ndi bowa wamchere amathandizidwa ndi msuzi wa mkaka.