Cutlets ndi zakudya zabwino, zomwe aliyense amakonda, ndipo sizingakhale zovuta kuziphika konse. Momwe mungaphike nyama za nyama, werengani pansipa.
Nyama cutlets - Chinsinsi
Zosakaniza:
- Nkhumba ya ng'ombe - 600 g;
- nkhumba ya nkhumba - 550 g;
- tsabola watsopano;
- chomera;
- chakudya cha dzulo - 180 g;
- dzira lalikulu - chidutswa chimodzi;
- anyezi - 400 g;
- ufa wopatsa;
- mchere.
Kukonzekera
Timagawira mkate kuchokera ku mkate, tameketseni m'madzi, ndipo patatha mphindi zisanu timapachika. Anyezi aang'ono. Nyama yokupera ndi chopukusira nyama, kuwonjezera pa crumb mkate, yaiwisi dzira, akanadulidwa anyezi, mchere, tsabola. Kusungunuka pang'ono ndikugwedeza bwino ndipo manja otupa amathyola zidutswa za nyama yosungunuka ndikuponyera mu mbale. Mwanjira iyi, timagwedeza katunduyo kwa mphindi 10. Chifukwa cha njirayi yosavuta, mincemeat idzakhala yofanana kwambiri. Timamupatsa mpumulo kwa mphindi 10. Pambuyo pake, timapanga cutlets, timapaka ufa ndi ufa mwa mafuta abwino. Pachifukwa ichi ndikofunika kuika timapepala m'matenthe otentha - ndiye kutuluka kwake kumapangidwira, chifukwa chomwe mankhwalawa adzalandira mkati mwake. Choncho, mwachangu maluwawa mpaka atakhala okongola, ndikuchepetseni moto ndikubweretsa mapepalawo kuti akonzekere pansi pa chivindikirocho.
Chophikira chophika chokoma cha meatball mu uvuni
Zosakaniza:
- wothira ng'ombe ndi nyama ya nkhumba - 1 makilogalamu;
- Mkate wodula ndi 200 g;
- anyezi - 300 g;
- nkhuku dzira - 1 chidutswa;
- chomera;
- mchere.
Kukonzekera
Timathyola mkatewo ndikudzaza ndi madzi. Pamene izo zimachepetsa, ife timaziyala izo mu colander ndi kuzikaniza mopepuka. Onjezani mkate ku mbale ndi nyama yopotoka. Onjezerani dzira, bulb wosweka, mchere ndi kusakanikirana mpaka mutagwirizana. Timagawaniza zigawo 15. Timapanga timadontho timene timayika pa teyala yophika, ndipo kuti tipewe mosavuta nthawi yambiri, mukhoza kuisakaniza ndi zojambulazo. Timatumiza poto ku uvuni ndikuphika kwa mphindi 20 pa madigiri 180, ndiye kutsanulira pafupifupi 100 ml ya madzi ndikuphika nyama patties mu uvuni kwa mphindi 15.
Nyama cutlets ndi bowa - Chinsinsi
Zosakaniza:
- nkhumba (nyama) - 500 g;
- mkate woyera - magawo awiri;
- yolk yai - 1 chidutswa;
- adyo - 3 cloves;
- anyezi - 300 g;
- maluwa atsopano - 200 g;
- mchere;
- zonunkhira ;
- zinyenyeswazi za mkate;
- masamba mafuta.
Kukonzekera
Nyama imadulidwa mu chopukusira nyama. Ndili pamodzi pamodzi timadutsa babu 1, adyo ndi mkate wambiri, osaiwala kuchotsa madzi ochulukirapo. Mulemera wovomerezeka timayika yolk, zonunkhira ndipo timasakaniza. Timayika nyama yamchere m'nyengo yozizira kwa theka la ora. Padakali pano, bowa amadula zidutswa, anyezi anyezimira, omwe timadutsa mafuta kuti awoneke. Onjezerani bowa kwachangu komanso mwachangu mpaka madzi atuluka, ndiyeno tsabola, uzipereka mchere kuti ulawe ndi kusonkhezera. Timapanga timbewu kuchokera ku nyama yosungunuka ndi kuwaponya m'mabokosi ophwanyika. Kwa aliyense timaika 1 tizilombo tating'ono ta bowa ndi anyezi ndi mawonekedwe a cutlets. Timawatsuka mu mkate wambiri kapena ufa, kenako mwachangu mpaka atakhala otentha, kenako timachepetsa moto ndikubweretsa cutlets ndi bowa kuti tikhale okonzeka.
Zakudya zopatsa nyama zokoma - Chinsinsi
Zosakaniza:
- nkhumba ya nkhumba - 600 g;
- dzira lalikulu - chidutswa chimodzi;
- mkate woyera - 150 g;
- anyezi - 250 g;
- batala, masoka - 30 g;
- mkaka - 150ml;
- chomera;
- ufa;
- tsabola;
- mchere.
Kukonzekera
Baton adadulidwe mu cubes, aike mu mbale ndikutsanulira mkaka. Anyezi amatsukidwa ndi aang'ono shredded. Mu poto yophika, tsitsani mafuta pang'ono, uwutentheni, onjezerani chidutswa cha batala ndipo tiyeni tizisakaniza anyezi mu kusakaniza. Akani mapuloteni kuchokera ku yolk. Mu mbale, ikani zoyika, kuwonjezera mkate, yokazinga anyezi, yolk, mchere ndi tsabola. Sakanizani nyama yosungunuka bwino ndikuikantha, kuimeta ndi kuiponya mu mbale, pafupi maminiti asanu, kuti mupange mofanana. Puloteniyi imamenyedwa bwino ndipo imaphatikizidwa ku mdulidwe wa mdulidwe. Pangani kusakaniza, timapanga cutlets, paniruem iwo ndi mwachangu kuti afotokoze, kenako kuphimba ndi chivindikiro ndi kubweretsa zobiriwira cutlets kukhala okonzeka pa moto wochepa.