Zakudya zophika nkhumba ndi mbatata - nthawizonse zimapambana kupambana pa phwando la pakhomo la pakhomo ndi menyu yachikondwerero. Zozizwitsa zabwino kwambiri ndi zokoma zaumulungu zowonjezera zowonjezera nthawizonse ziri pamwamba. Zosankha zopangira chakudya choterocho m'maphikidwe athu ali pansipa.
Kodi kuphika yophika nkhumba ndi mbatata mu uvuni?
Zosakaniza:
- nkhumba (nyama) - 980 g;
- mababu a anyezi - 160 g;
- kaloti watsopano - 160 g;
- mbatata - 1250 g;
- tchizi piquant ya mitundu yovuta - 155 g;
- Mafuta a mpendadzuwa popanda kukoma - 70 ml;
- madzi oyera - 270 ml;
- mkaka wonse - 230ml;
- olimba bata - 115 g;
- chisakanizo cha Chitaliyana zouma zitsamba - uzitsine 2;
- mchere waukulu wa iodized;
- tsabola wakuda wakuda.
Kukonzekera
Nkhumba yambani pansi pa madzi ozizira, owuma mosamala ndi kudula muzitali, magawo apakatikati. Timayika nyama mu mphindi imodzi mu mafuta otentha a mpendadzuwa popanda zonunkhira komanso mwachangu kuchokera kumbali yonse kupita kumalo osungira madzi.
Pa nthawi ino, timatsuka mbatata ndi kaloti ndikudula mu mugs. Mababu amamasulidwa ku mankhusu, kudula m'magulu ndi kuwasokoneza pa mphete.
Tsopano pitirizani kupanga chophika chophika mbale mu uvuni. Ikani makapu ndi ma kaloti pansi pa tangi yophika mafuta. Timapereka mchere ku ndiwo zamasamba, nyengo ndi tsabola ndi zonunkhira zitsamba za ku Italy, kuchokera kumwamba mphete zowonongeka, batala wothira ndi tchizi wolimba (gawo limodzi). Kenaka, perekani malo onse a nyama yofiirira, mphete zowonjezera, kaloti ndi mbatata. Timapangitsanso zigawozi ndi mchere ndi zonunkhira, kuika theka lachiwiri la mafuta ndi tchizi pamwamba.
Tsopano tikukonzekera kudzazidwa. Timagwirizanitsa mkaka ndi madzi m'mbale, kuwonjezera chisakanizo, nyengo ndi zitsamba zonunkhira ndi tsabola ndipo pang'onopang'ono kutsanulira mu mawonekedwe kuti mudye nyama ndi masamba. Zimangokhalira kuphika zowonjezera mu ng'anjo yotentha. Kuti muchite izi, lizani kutentha kwa madigiri 210 ndipo muphike chofufumitsa kwa ola limodzi ndi hafu pansi pa pepala la zojambulazo ndi maminiti ena khumi ndi asanu opanda. Pamene kutumikira, kukongoletsa mbale ndi amadyera.
Chokoma chowotcha nkhumba ndi mbatata mu miphika
Zosakaniza:
Kuwerengera miphika isanu:
- nkhumba (nyama) - 980 g;
- mababu a anyezi - 220 g;
- tomato - 220 g;
- mbatata - 1250 g;
- uchi watsopano kapena wachisanu uchi - 420 g;
- tchizi piquant ya mitundu yolimba - 290 g;
- mafuta a mpendadzuwa wopanda zonunkhira - 85 ml;
- mayonesi ndizolondola - 240 g;
- chipinda chodyera mpiru - 30 g;
- uchi wamadzi - 35 g;
- chisakanizo cha Chitaliyana zouma zitsamba - uzitsine 2;
- mchere waukulu wa iodized;
- tsabola wakuda wakuda.
Kukonzekera
Choyamba ndi kukonzekera bowa. Pachifukwachi, mababu odulidwa ndi odulidwa amaikidwa mu poto yophika ndi mafuta otentha a mpendadzuwa popanda kununkhiza, ndipo pakapita mphindi zingapo amawonjezera uchi wautali ndikuwongolera zowonjezera zowonjezera mpaka mpweya utuluka. Pakuwotcha, timatsanulira mchere wochuluka, tsabola, komanso timayambitsa mpiru ndi uchi mkati mwake.
Pamene bowa akuphika, dulani zidutswa za nkhumba mu magawo a nkhumba, peel ndi shred kebabs wa mbatata, kabati kabati kudutsa lalikulu grater, ndi kuwaza tomato ndi magawo kapena mphete za mphete.
Timagwiritsa ntchito mbatata, nyama, tomato ndi bowa mwachangu mu mbale yaikulu, kuwonjezera mayonesi, zitsamba zonunkhira, tsabola ndi mchere, kusakaniza zonse mwaukhondo ndi mosamala ndikuziyala pamiphika yophika mafuta. Dya mbaleyo pamwamba ndi tchizi tchizi, kuphimba mwamphamvu ndi zitsulo ndikuika kuphika mu ng'anjo yotentha kwa pafupifupi ora limodzi, kusinthira chipangizochi kutentha madigiri 205.